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Long-Standing Butcher Shop For Sale in Missouri

Missouri, United States
Asking Price$1.25m
Revenue$302k
EBITDA-
Cash Flow$78k
Description
This long-standing butcher shop is on offer due to present owner having relocated to another town to duplicate the success here. Butchering of cattle, hogs, sheep and goats is currently on offer plus the huge seasonal impact of deer processing. An experienced staff handles the operations requiring (at present) minimal presence of the owner. Staff likely to stay on with a new owner if treated fairly. Although the commercial kitchen is currently closed it can be reopened with reasonable investment in equipment and product. Current owner would assist in this market approach. The property comes with a large two story home, butcher shop along with necessary equipment, huge commercial kitchen building (which of course could be repurposed as a new owner sees fit), a workshop, barn, chicken brooding building, and more. It is an amazing infrastructure ready for a new owner to either continue as butcher shop or repurpose the property. All sitting on 38 super acres, untainted by herbicide or pesticide, probably a big advantage for new owner.
Real Estate
$975kIncluded in Asking Price
Number of EmployeesPart-Time: 5
Year Established
1989
Reason Selling
Owner has relocated and established another similar business in another city; doesn’t want to be responsible for two locations.
Support & Training
Owner and family members will train new owner in all procedures of operating the business, This will be predicated on how much a new owner already may have butchering experience. Pricing, handling of livestock, procedure of butchering, packaging, and all other aspects can be trained.
Market & Competition
In business since 1989, this business has had the opportunity and advantage to build a specialized and loyal clientele. Previously offering a large variety of commercial kitchen groceries, a new owner can or will be trained to duplicate what present owner has learned and is applying at his new location. If a new owner is so inclined he could establish an “in-town” retail location to increase sales and/or advertise-neither of which is currently on offer.
Growth Opportunities
It is only limited by the imagination and work ethic and budget of the new owner. Ample room to grow within the current set of buildings. Business could establish a route serving nearby towns, offer more products purchased from third parties but still sellable at healthy margins. A new owner can take advantage of the strong trends toward healthful, additive-free meats, fruits and vegetables.
Asking Price$1.25m