Legacy Meets Opportunity: Thriving Organic Dairy Farm in Wisconsin
DescriptionStep into the legacy of Wisconsin dairy farming with this Organic Dairy Farm, a certified organic operation since the late 1900s. This 1,170-acre farm has been a leader in sustainable and profitable dairy farming. The operation supplies high-demand organic milk through key distributors, leveraging a meticulously bred herd of over 450 dairy cows, producing premium milk with top-tier genetics. With a history spanning over 150 years, this farm offers a robust business model, an established customer base, and a reputation for excellence.
InventoryIncluded in Asking Price
Number of EmployeesFull-Time: 14
Facilities & AssetsThe farm boasts state-of-the-art facilities designed for optimal efficiency and sustainability: Land: 1,170 acres of certified organic cropland, including 350 acres of rotational pastures. Buildings: Modern rotary milking parlor, free-stall barns, a maternity barn, calf facilities, hay storage, and solar-powered hay sheds. Equipment: A comprehensive inventory of tractors, skid steers, and specialized farming machinery, much of it in excellent condition. Housing: Six residential properties onsite, ideal for staff or rental income. Herd: A well-documented
Support & TrainingThe current owners are committed to a smooth transition, offering comprehensive training and support to ensure continued success. Buyers will receive guidance on herd management, organic certification processes, and established partnerships. Whether you're an experienced operator or new to organic farming, the support system in place will set you up for success!
Market & CompetitionWisconsin, known as the dairy capital of the U.S., is a hub for thriving dairy operations. Organic milk sales in the U.S. have grown consistently at 5-6% annually, driven by increasing consumer demand for sustainable, premium products. The farm’s strategic partnerships ensure steady market access and pricing stability. Competitors in the organic sector include large-scale brands and regional producers, but the established reputation and niche focus of this farm provide a competitive advantage.
Growth OpportunitiesThis farm offers untapped potential for growth. Opportunities include: Expanding production capacity by increasing herd size or converting conventional herds. Diversifying into value-added products like organic cheese, yogurt, or ice cream. Leveraging government programs, like the USDA's Organic Dairy Marketing Assistance Program, for cost savings. Exploring direct-to-consumer sales models for higher margins and market reach. This farm combines rich history, cutting-edge operations, and market potential, presenting an unparalleled opportunity