DescriptionA great opportunity to take over rich tradition of 40 plus years of owner crafting well-known recipe for baking bread and/or croissants. Former distributor for COSTCO and WHOLEFOODS now needs a new owner operator to work on growth potential by establishing relationships with key restaurants and/or grocery stores around the Bay Area. Turnkey operations ready for immediate production with a new owner that is determine to increase sales by executing strategic marketing strategy to acquire new accounts. Furthermore, the owner runs sandwich and coffee shop that is listed for sale.
Lease terms: New lease is needed.
Sq Ft: 5,040.
Rent: $5,000 all inclusive.
Employee: 4 part-time plus Owner operator.
Store hours: 9:00 AM - 4:00 PM.
Please request NDA to view the location.
Facilities & Assets20 feet refrigerated portable unit ~ $10,000
2 Revent oven for baking ~ $80,000 to 100,000
Commercial electric dough sheeter ~ $2,000
Rondo dough processing machine ~ $7,000
2 Walk in freezer ~ $13,000
ABS spiral dough mixer ~ $12,000
Hobart commercial mixer ~ $9,000
Sanyo commercial 3 door ~$15,000
Sanyo 2 door ~ $9,000
True refrigerator 3 door ~$8,000
All other refrigerators ~$5,000
Approximately $150,000 to $200,000 in equipment cost included in the asking price
Growth OpportunitiesA great opportunity to purchase the owners sandwich and coffee shop to streamline production of bread and fresh baked goods. In addition, securing accounts with major grocery stores or reaching out to existing restaurants within the area to provide fresh baked goods and croissants.