American Restaurants
Active
SBA Approved-Award Winning Restaurant & Bar-Full Liquor & Patio
Los Angeles County, California, United States
Asking Price$1,149,000
Revenue$3,140,764
EBITDA-
Cash Flow$359,098
Description
A beloved full-service American restaurant and bar serving breakfast, lunch, and dinner with a focus on fresh, high-quality cuisine in the Santa Clarita Valley with a full liquor license. Don't miss this opportunity to acquire a deeply rooted, award-winning restaurant with years of community goodwill, a loyal customer base, and a proven track record of revenue growth and profitability with glowing reviews on Google, Yelp, and Facebook.
Offering multiple revenue channels: dine-in, full bar, catering & delivery through third-party delivery apps.
Hours: Tuesday – Sunday | Breakfast & Lunch: 8:00 AM – 2:30 PM Dinner: 5:00 PM – Close
Seating: 90 guests indoors + 50 outdoors for 140 total covers
Facility: 2,987 sq. ft. interior + 1,200 sq. ft. covered patio | Full bar, server station, office, 2 restrooms
Staff: 31 employees- 8 full-time, plus owner and 23 part-time, including 2 part-time managers.
Technology: Toast POS system | Branded mobile app (iOS & Android) | Plus online ordering.
Monthly Rent: $15,361.55 base plus NNN $2,662.24 or percentage rent equal to 6% of gross sales, whichever is greater.
Lease Expiration: December 30, 2030
Annual Escalation: 3% per year
Lease Extension: We will actively assist the buyer in securing an extended lease term.
This restaurant is fully equipped throughout and comes with an ABC type 47 full liquor license plus, ample parking.
This select opportunity is pre-approved for SBA financing for a well-qualified and experienced restaurant operator. The owner is present 5 days a week and is retiring.
Real Estate
Rent is $18,023 per month
Building Size: 2987 sq. ft.Furniture Fixtures & Equipment
$70k
Inventory
$25kIncluded in Asking Price
Number of EmployeesFull-Time: 8Part-Time: 23
Year Established
2000
Reason Selling
Retirement
Facilities & Assets
• 2 walk-in coolers, walk-in freezer, 6-burner stove/oven, char broiler, 2 flat-top grills, griddle, 2 deep fryers
• 2 stacked convection ovens, salamander, 3 refrigerated prep stations, salad prep station
• Espresso machine, coffee maker, iced tea maker, soda fountain, 4-tap kegerator
• Commercial dishwasher, glass racks, ice maker, grease interceptor, water softener, 2 tankless water heaters
• Toast POS system, 2 TVs, full dinnerware, glassware, flatware, tables, chairs, & bar stools plus, patio tables, chairs, & umbrellas.
Support & Training
Training & transition support is available post-close
Market & Competition
This is one of the premier restaurants in the area with increasing sales and income with strong community goodwill.
Financing Options
SBA pre-approved financing for a well qualified restaurant operator.
Business listed by
Teri Craft
Craft Business Sales
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