Tupelo Data Room
Other Restaurants & Food
Active

Owner Absentee Restaurant, Turnkey, Loyal Customers

Utah, United States
Asking Price$220,000
Revenue$428,634
EBITDA-
Cash Flow$5,908
Description
Opportunity to Own a Beloved Brand with Significant Untapped Growth Expectations Turnkey Fast Casual Franchise Restaurant - Owner Absentee – Loyal Customer Base If you’ve been looking for a healthy and community-supported franchise restaurant in a prime Utah location, this is your chance to step into ownership of a fully operational, high-visibility business without the heavy lifting of a new start-up. This is Utah’s first and only location of a rising national fast-casual brand offering fresh, customizable meals with universal appeal, ideal for health-conscious customers and special diets (including gluten-free). The business launched in January 2023 and has already gained a devoted following. Thanks to thoughtful operations and strong local roots, including sponsorships, parade participation, and gratitude from locals for family-friendly policies (such as closing on Sundays), this business is quickly becoming a staple in the community.
Real Estate
Leased
Building Size: 1476 sq. ft.
Furniture Fixtures & Equipment
$77k
Business is
Absentee Owner
Established Franchise
Year Established
2023
Reason Selling
To a new owner who can dedicate the effort and focus.
Facilities & Assets
Featuring a modern open-space design, the restaurant is situated in a prime, high-traffic mall area with excellent visibility.
Support & Training
Will train for 4 weeks @ $0 cost.
Market & Competition
Prime Expansion Rights This franchise is the first in Utah, and the only one of its kind north of Salt Lake Franchisee holds territorial rights to the rest of Utah Proven manager ready to help scale into additional stores
Growth Opportunities
Opportunities in catering, events, and expanding into corporate and community partnerships. Recently, the business was invited to serve inside a large, well-known convention center that hosts major trade shows—an opportunity typically reserved for top-tier food vendors. They’ve also had successful experiences with local events, catering, and community festivals, but haven’t had the time to pursue these avenues consistently. With a new, focused owner, these opportunities could be quickly scaled.
Asking Price$220,000