Tupelo Data Room
Food & Related products
Active

Well Established Profitable Latin American Restaurant

Miami-Dade County, Florida, United States
listing image
Asking Price$2,300,000
Revenue-
EBITDA-
Cash Flow$801,859
Description
Established in 2011, this authentic Chilean restaurant is a rare, turnkey opportunity in a high-traffic Miami location. With strong, stable annual revenue and a completely debt-free balance sheet, it offers a new owner a fully built-out, operational restaurant ready to run from day one. WHY IT STANDS OUT: • 15 years of continuous operation and proven market acceptance • Consistent, stable revenue with steady year-over-year growth • 100% debt-free with healthy cash reserves • Fully equipped commercial kitchen and dining space — all furniture, fixtures, and equipment paid off • Authentic Chilean cuisine — a distinctive, underserved niche with little direct competition • Loyal, repeat customer base built over more than a decade THE OPPORTUNITY: A buyer acquires a turnkey operation backed by real assets, not just goodwill. The space includes a complete commercial kitchen, refrigeration, bakery equipment, full dining room furniture, and bar/counter setup. Inventory is included. GROWTH POTENTIAL: Significant upside for an energetic operator — expand catering and private events, grow delivery and online ordering, extend hours or add weekend brunch, and strengthen digital marketing. The proven concept is also a strong candidate for a second location. IDEAL BUYER: Well-suited to an owner-operator, restaurateur, or investor seeking an established brand with real assets, steady revenue, and room to grow. Miami's vibrant Latin American community and steady tourism support ongoing demand. The current owner will provide hands-on training and a smooth transition. Full financials available to qualified buyers upon signing a confidentiality agreement. Serious inquiries only. Proof of funds required for full financial disclosure.
Real Estate
Rent is $8,280 per month
Building Size: 2800 sq. ft.
Reason Selling
Owner is retiring
Facilities & Assets
Fully equipped, turnkey Chilean restaurant operating since 2011 in a busy Miami location (SW 40th Street). Leased commercial space with a complete, operational kitchen. All equipment and furnishings are fully paid off and debt-free, with a fair market value exceeding $181,000. Assets include gas ranges, exhaust hood, griddle and fryer; walk-in cooler, freezers and display refrigeration; commercial bakery oven and mixer; prep tables, industrial sinks and shelving; full dining room furniture; and bar/counter equipment (coffee machine, ice maker). Approximately $35,000 in on-hand inventory included. All FF&E sold in good working condition — ready for a new owner to operate from day one.
Support & Training
The current owner will provide hands-on training and a smooth transition period (typically 2–4 weeks, negotiable). Training covers authentic Chilean recipes, kitchen operations, supplier and vendor relationships, staff management, inventory control, and POS/financial systems. The business has an established team of employees and contractors who can stay on through and beyond the transition, reducing key-person risk. Additional post-sale consulting can be arranged to ensure continuity of quality and customer experience.
Market & Competition
Authentic Chilean cuisine is a distinctive, underserved niche in the Miami market, giving the business a clear identity with little direct competition. The restaurant has operated continuously since 2011 — 15 years of market acceptance and a loyal, repeat customer base. Revenue has been stable and growing at roughly 2% annually, reaching nearly $3 million in 2025. Miami's large Latin American community and steady tourism support consistent demand. The combination of an established brand, proven longevity, and a unique concept position the restaurant strongly against generic competitors.
Growth Opportunities
Significant upside for an energetic operator. Opportunities include expanding catering and private events, adding or growing delivery and online ordering, and extending hours or adding weekend brunch. Margins can be improved through tighter cost and labor management — 2026 trends already show gross margin expanding to ~31% and net margin improving. A stronger social media and digital marketing presence could drive new traffic. The proven concept is also a candidate for a second location. With $2.9M in established revenue as a base, incremental improvements flow directly to the bottom line.
Related Categories
food manufacturing for Sale
Business for Sale in Florida
Asking Price$2,300,000