Established Bagel Shop | Prime Location | Growth Opportunity
Vero Beach, Florida, United States
Asking Price$700,000
Revenue-
EBITDA-
Cash Flow$284,000
Description
Profitable, owner-operated bagel bakery and deli on one of Vero Beach's busiest commercial corridors. Bagels are baked fresh on site every morning and built into breakfast and lunch sandwiches around a Boar's Head deli program, serving a loyal mix of local regulars and seasonal winter visitors.
The business is profitable with strong margins and has grown in nearly every quarter on record, without discounting or a change of location. Simple, repeatable model run by one working owner: a focused breakfast-and-lunch menu, a short supplier list, and a Clover POS. The majority of sales run through card, giving clean, verifiable revenue for diligence. Occupancy cost is low, which keeps fixed costs light and protects margins. Well regarded locally and featured on area "best bagels" lists. Turnkey operation with clear, largely untapped room to grow. Full financials available to qualified buyers after signing a confidentiality agreement.
Real Estate
Rent is $661 per month
Building Size: 2000 sq. ft.
Number of EmployeesFull-Time: 4Part-Time: 8
Reason Selling
Owner is retiring
Facilities & Assets
Fully equipped, turnkey kitchen and storefront included in the sale. Refrigeration: US Cooler walk-in, three Atosa freezers, low-boy fridge, beverage cooler, and a stand-alone ice machine. Baking & cooking: Hobart rotating oven, proof box, Winco mixer, two 36" grills, double fryer, Waring conveyor toasters, baking racks, and sheet pans. Ventilation & sinks: 8' hood with fire suppression, oven exhaust hood, 3-bay sink, prep sink, and hand sinks. Prep & service: 72" and 30" sandwich units, quartz countertop display, stainless prep table, and bakers table. Front of house: dining tables and chairs, six TV screens, all on a Clover POS. Sale includes the trade name, goodwill, recipes and on-site baking know-how, leasehold improvements, and transferable supplier and POS relationships. A full equipment schedule is available to qualified buyers. Saleable inventory is additional at cost at closing.
Support & Training
The owner will provide a reasonable transition and training period for a smooth handover. This covers the on-site baking process and recipes, daily operations, the Boar's Head deli program, supplier and vendor relationships (Sysco, Boar's Head, Dawn Foods, and others), and the Clover POS system. The model is simple and easy to learn, making it well suited to a first-time owner-operator or a local operator adding a proven second location.
Market & Competition
No competition within 4 miles. Vero Beach supports an active bagel and breakfast scene, reflecting steady local demand. The business holds a defensible position as an independent, owner-run shop on a high-traffic 17th Street corridor lined with retail, offices, and medical practices. On-site baking plus an established Boar's Head deli program let it serve both a breakfast and a genuine lunch crowd.
Growth Opportunities
Several largely untapped levers: (1) Catering and corporate orders — the 17th Street trade area is full of offices and medical practices ideal for bagel trays, Boar's Head platters, and breakfast spreads. (2) Delivery and online ordering via DoorDash, Uber Eats, and Clover online. (3) Extended hours and dayparts against the same rent and equipment. (4) Marketing and loyalty — basic social media, updated listings, and a Clover loyalty program to convert passing traffic into repeat customers. (5) Wholesale bagels supplying nearby cafes, restaurants, and offices. (6) A second Treasure Coast location once the first is fully systematized.