Tupelo Data Room
Other Restaurants & Food
Active

Turnkey Commercial Kitchen - Fully Equipped Food Truck

Virginia, United States
listing image
Asking Price$125,000
Revenue$129,374
EBITDA-
Cash Flow-
Description
A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Southern Hampton Roads metro area. This package includes a fully licensed 24/7 shared-use Commercial Commissary Kitchen with an active client base of ~60 recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together, they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner- operator, investor, or regional hospitality group. Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary Hub Operations: 24/7 access for members. Membership Base: Active membership of ~60 recurring food entrepreneurs, caterers, and food truck operators. Entity 2: 2003 Workhorse All-Purpose Food Truck Business Type: Mobile Food Unit / Catering Platform Vehicle Spec: 2003 Workhorse 20-foot aluminum food truck (Gas/Diesel/Electric setup). Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment. Build-Out & Equipment: Exhaust hood with pro fire suppression system. New flat top grill and deep fryer; 2-burner stove top. Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink. 3x5 concession window with surfboard counter, diamond-plated flooring, 100# propane tank. Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge. Strategic Synergies & Value Proposition Built-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors. Multiple Revenue Streams: Passive/semi-passive income from 60+ kitchen members, combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing. Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18 months in municipal permitting, build-out, and setup time. Facilities/Location/Real Estate 2,600 sq. ft. standalone commercial facility with dedicated rear food truck loading/parking
Real Estate
Rent is $6,472 per month
Building Size: 2600 sq. ft.
Furniture Fixtures & Equipment
$67k
Inventory
Included in Asking Price
Year Established
2020
Reason Selling
Owner Health Concern
Facilities & Assets
2,600 sq. ft. standalone commercial facility with dedicated rear food truck loading/parking. Lease Terms: $6,472/month; current lease running through December 31, 2026 (Assignable)
Support & Training
2 weeks at $0.00 cost
Market & Competition
The business generates the majority of its new clients through its website, which serves as its primary marketing channel. Additional leads come from a specialized online platform that connects food entrepreneurs with licensed commercial kitchen facilities. Growth is further supported by referrals from existing clients, an active social media presence, and direct outreach to local food entrepreneurs, including food truck operators, caterers, meal-prep companies, bakers, and other specialty food producers. The business maintains a strong and active membership base while benefiting from excellent customer retention and a solid reputation within the local food business community. It has also received national exposure through its participation as a filming location for a nationally televised food competition series, further enhancing its credibility and brand recognition. Competition is limited because licensed shared-use commercial kitchen facilities are relatively scarce in the region
Growth Opportunities
The business includes a well-equipped commercial kitchen with a comprehensive inventory of professional-grade equipment, recently upgraded refrigeration components, an established brand, an active and loyal membership base, a professionally designed website, a strong online presence on industry-specific platforms, and an assignable commercial lease. The business offers significant opportunities for future growth. Potential initiatives include increasing membership utilization, expanding operating hours, introducing educational classes and culinary training programs, developing strategic partnerships with culinary schools and food-related organizations, increasing utilization of support services for mobile food operators, and expanding marketing efforts to attract additional food entrepreneurs. Additional revenue opportunities may also exist through value-added services, event rentals, and other complementary offerings.
Financing Options
Unsecured Business Loan Available: 680+ credit score & income of 50k past 2 years
Related Categories
other restaurant and food business for Sale
Business for Sale in Virginia
Asking Price$125,000