Sushi & Japanese Restaurants, Other Restaurants & Food
Active
22+Yr Sushi Destination On Andersonville's Clark St-Sales Over $879k!
Chicago, Cook County, Illinois, United States
Asking Price$199,000
Revenue$879,440
EBITDA-
Cash Flow$137,732
Description
High-Volume 22+Year Sushi Destination On Andersonville's Vibrant Clark St - Sales Over $879,000!
"An Andersonville Favorite With Cash Flow Over $137,000 & Priced To Sell At $199,000"
Exceptional opportunity to acquire Tanoshii Andersonville, a long-estab, full-service Japanese & sushi restaurant prominently located in the heart of Chicago's highly desirable Andersonville neighborhood.
Tanoshii has operated at this location since 2004, giving a new owner the benefit of more than 2 decades of operating history, neighborhood recognition & an estab customer base.
Your chance to acquire an estab restaurant operation w/a recognizable name, estab menu, online ordering infrastructure, catering business & loyal customers. Perfectly situated on highly-visible Clark St in Andersonville’s Business District, 1 of Chicago's premier neighborhood dining & shopping districts.
Established Concept & Diverse Menu
Tanoshii has developed its identity around creative, chef-driven Japanese cuisine, combining traditional sushi & sashimi w/inventive signature rolls & an approachable omakase/chef's-choice experience.
The current menu offers an extensive selection of sushi, sashimi, nigiri, maki, specialty rolls, appetizers, tempura, udon, kitchen entrées & hibachi. Along w/an extensive collection of specialty creations. The restaurant's omakase concept allows guests to communicate dietary restrictions & preferred spice level & then leave the selections to the chef.
That broad menu provides several revenue channels & allows Tanoshii to appeal to serious sushi diners as well as customers seeking cooked Japanese dishes, vegetarian selections in addition to hibachi for lunch, takeout & delivery.
Plus, the restaurant already has direct online ordering through Toast, along with 3rd-party delivery, providing an incoming owner w/established off-premise sales channels.
Strong Reputation & Established Customer Following
Tanoshii has a substantial history in Chicago's restaurant market. OpenTable currently identifies the restaurant as a neighborhood gem w/a 4.9 rating.
The restaurant has also received recognition from Chicago dining media. The Infatuation has described the Andersonville restaurant as a casual neighborhood destination offering quality sushi in a relaxed environment.
That longevity & recognition would be difficult & expensive for a new restaurant concept to replicate.
Turnkey Operation
Giving a buyer the opportunity to step into an established operating restaurant rather than undertake the substantial cost, delays & risks associated w/developing a restaurant from a raw commercial space.
Premier Location
Prime retail space on N Clark St in the heart of Andersonville, surrounded by one of Chicago's most distinctive collections of independent restaurants, bars, entertainment venues & specialty retailers.
Choose Chicago recently named N Clark St in Andersonville the city's "Shop Local Capital" in its 2026 guide to Chicago's best shopping streets, specifically highlighting the corridor's combination of independent businesses w/its lively restaurant & bar scene.
Andersonville's commercial district is specifically built around locally owned independent businesses, which gives an established independent restaurant such as Tanoshii an especially good fit w/the surrounding neighborhood.
The location also benefits from a dense surrounding residential population combined w/destination customers coming to Andersonville specifically to experience the neighborhood.
Built-In Neighborhood Events & Customer Traffic
Another significant advantage is Andersonville's exceptionally active calendar of neighborhood events. The district hosts Restaurant Week, wine walks, sidewalk sales, weekly farmers markets, holiday events & other promotions throughout the year.
And most importantly Andersonville Midsommarfest, the neighborhood's signature annual street festival which brings together more than 80k people.
Listed by Tim Ryan at EatZ & Associates
Real Estate
Rent is $6,767 per month
Building Size: 2200 sq. ft.Furniture Fixtures & Equipment
$150k
Inventory
$15k
Number of EmployeesFull-Time: 3Part-Time: 2
Year Established
2004
Reason Selling
Starting a family.
Facilities & Assets
Year Established: 2004 (Current Owner 2024)
Lease Information: Leased space $6,767/mth gross (garbage also included). Current lease expires Jul 2029 with one 5-year option.
Square Feet: 2,200 (+ Basement For Additional Storage).
Seating: 55-60.
Days/Hrs of Operation: Su-Th 3p-9p & Fr-Sa 11a-10p (Dinner Only Weekdays / Closed Tuesdays).
Owners Role: Owner operated.
Support & Training
Four weeks on-site comprehensive training.
Market & Competition
Excellent opportunity for an experienced sushi chef who wants to be an owner-operator, an existing Japanese/sushi/hibachi restaurant looking for another location, a restaurant group wanting to expand or a hands-on entrepreneur interested in a profitable business.
Competitive Advantages:
-Established 22 years
-Well-known Andersonville sushi destination
-Established sushi, sashimi, omakase, Japanese entrée & hibachi menu
-Independent - no franchise royalties or restrictions
-BYOB
-Existing online ordering, pickup & delivery infrastructure
-Strong catering business
-Loyal customer base
-Located in Chicago's celebrated "Shop Local Capital"
-Prime address in the heart of Andersonville
-Highly walkable Clark St restaurant/retail corridor
-Surrounded by dense residential neighborhoods
-Convenient to Uptown & Chicago's lakefront
-Directly within the annual Andersonville Midsommarfest footprint which attracts 80,000+ people
-Numerous additional Andersonville events throughout the year
Growth Opportunities
Tanoshii has an exceptional platform for continued growth with meaningful opportunities for an energetic new owner to take the business to another level.
The restaurant is currently open 6 days a week, closed Tuesdays and opens at 3p Sunday-Thursday. Adding lunch service 4 days a week would immediately grow sales.
And a buyer could further capitalize on its established reputation through catering packages, private dining/celebrations, chef's-table/omakase experiences, sushi classes, prix-fixe events, neighborhood partnerships, loyalty programs, gift cards, email marketing and more dynamic social-media promotion.
Can also build upon its excellent catering foundation with more proactive corp, private-event, office, residential and neighborhood catering.
Plus, the opportunity to further develop the restaurant's newer hibachi offering, which substantially broadens the potential customer base beyond traditional sushi diners. Current online menus already feature additional selections.
Financing Options
No.
Business listed by
Eatz & Associates
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