American Restaurants, Chinese Restaurants, Italian Restaurants, Thai Restaurants, Mediterranean Restaurants
Active
DRIVE-THRU, Central Coast, Asian Newly Renovated Restaurant w/ABC 41
Lompoc, Santa Barbara County, California, United States
Asking Price$95,000
Revenue-
EBITDA-
Cash Flow-
Description
ASSET SALE - $95,000: Fully Equipped Drive-Thru Restaurant with Quantifiable Upside Potential
Major Price Reduction! $95,000 PRICED TO SELL FAST
FACILITY SPECIFICATIONS:
• 2,200 SF interior space with 50-seat capacity (44 SF per seat efficiency ratio)
• Newly installed drive-thru lane (limited supply in local market)
• Outdoor patio expansion capability
• Dual POS systems with integrated self-order kiosks (2 units)
• ABC Type 41 Beer & Wine License included
• Commercial kitchen with recent equipment upgrades
LEASE STRUCTURE & COST ANALYSIS:
• Primary lease: $5,000/month Years 1-2, $5,500/month Year 3 (lease through March 2029)
• Drive-thru lease: $300/month Years 1-3, $500/month Years 4-5
• Total occupancy cost: $5,300-$6,000/month
• Cost per square foot: $27.27-$32.73 annually
• Lease term provides 4+ years operational runway with renewal options
MARKET POSITIONING & DEMOGRAPHICS:
• Located 5 miles from Vandenberg Space Force Base
• Target demographics: Military personnel, aerospace contractors, local residents
• Lompoc benefits from stable aerospace/defense industry employment
• Drive-thru format addresses limited local competition in this service model
OPERATIONAL CAPACITY ANALYSIS:
Current ownership operates approximately 9 months annually at reduced hours due to retirement planning. Historical performance reflects intentionally limited operations rather than maximum capacity utilization.
REVENUE OPTIMIZATION OPPORTUNITIES:
• Extended operating hours (current operations below capacity)
• Year-round consistency (vs. current 9-month active periods)
• Drive-thru utilization (newly installed capability)
• Catering services expansion
• Delivery platform integration
• Marketing initiatives targeting military/contractor demographics
CONCEPT FLEXIBILITY:
Kitchen infrastructure supports multiple food service models: Thai, Sushi, Breakfast, Quick-Service, Asian Fusion, Mexican, Cafe operations. Equipment configuration allows concept pivoting without major capital investment.
FINANCIAL FRAMEWORK:
Asset purchase at $95,000 with established lease terms provides defined cost structure for ROI calculations. Turnkey operation eliminates startup equipment costs typically $150,000-$300,000 for comparable facilities.
DUE DILIGENCE REQUIREMENTS:
Financial statements, equipment inventory, and operational data available upon NDA execution and proof of funds verification. Confidential sale structure protects current operations during transition period.
Ideal for experienced restaurateurs, franchise operators, family operations, or E-2 visa investors seeking established facility with quantifiable expansion potential in stable market demographic.
Real Estate
Leased
Year Established
2011
Facilities & Assets
Included Equipment:
• 3 Doors Backlit Menu Board ( 18/18/18 Dimensions:59”W*75”H
• HME - Drive-Thru Communication System
• Walk-in Refrigerator
• 3 Freezers
• 3 Prep Tables
• 2 Deep Fryers
• 48" Griddle
• 36" Salamander
• Commercial Range 6 burner with Oven
• Commercial Wok Station
• Two Self-Order Kiosks
• Two POS Systems
• 6-Valve Soda System
• 2 TV ( LG& Samsung)
• Ice Maker
Business listed by
Secret HQ Inc.