Restaurants & Food Businesses for Sale
Explore Restaurants & Food Businesses for sale. Compare opportunities and connect with sellers.
Browse Listings
dan-burton-Uwh4eXp4t4Y-unsplash.jpg&w=3840&q=75)
Pizza Restaurant
Want to own the best and up and coming pizza franchise on the West Coast? Or maybe you want to start your own brand? This opportunity is not one to miss. My clients have put in over $300k in building this pizzeria. It’s the perfect turn-key operation if you want to make some real dough. Area Demographics Located In El Dorado County, with a high per capita income, low high rates, and huge economic growth, this is a premier place to live in the Sacramento region. Things to look for in a pizzeria in California Visibility-This location is in a clean, very visible, newer retail complex Quality of kitchen- Everything is mostly brand new and all renovation has passed safety inspections. Recipe- At the moment, this is an Indian fusion style pizzeria, but the owners have an agreement with the franchise, wherein a new owner can come in with their own concept if they choose to, or they can continue to run with the franchise brand. Competition-There are eight other locations in a 10 mile radius that are pizzerias but they don’t offer what this pizzeria has. It caters to people that want to break from the normal franchise pizzas or standard cardboard pizzas. Other things to take into consideration According to recent data, the average annual sales for a pizza shop in the United States is around $600,000, with the entire pizza industry generating close to $46 billion in sales annually; however, this can vary depending on factors like location and whether the shop is a chain or independent operation. This pizzeria can easily hit those numbers. On average, a large wholesale pizza costs around $2 - $3 to make, depending on the quality of ingredients, bulk purchasing power, and specific recipe used. The average price of a large pizza in California at the moment is $21.00. That comes out to a 600% profit. At this time, the seller is only doing about $20k a month without any advertising and very minimal labor. This pizzeria can accomplish the numbers above, all it needs is someone with an entrepreneurial spirit to come in and take over. Asking price of $150k. VERY MOTIVATED SELLER. Please bring all serious offers. No information will be shared without a signed NDA. Please be discreet when visiting the site and don’t speak to the employees.
Bar & Grill
Turnkey Operation Brewery in Prime Location Heart of the City Seller Claims the following: 3000 sq ft location, with indoor and outdoor sitting. ABC full liquor license and microbrewery license. 12-foot hood, 2 ADA Bathroom. SS DD fridge, 4 burner, grill, 1 dishwasher is leased, underground grease trap, double basket fryer. Rent is $12,500.00 New lease for new tenant. Small stage area.
jason-leung-poI7DelFiVA-unsplash.jpg&w=3840&q=75)
Asset Sale Restaurant
ASSET SALE This is an approximately 1000 sq ft location, rent is $4200 a month.3.5 years left on the lease and 1×5 year option. 8 ft hood, with three new fridges, one new freezer and a new stove. It has a Beer and wine license. Two ADA bathrooms. This establishment has been around for 30 years, the new owner took over a year and a half ago. This location can be converted to an Italian, pizza, Korean, Sushi, Deli, or better than all a burger place, or Mediterranean Food. Ice cream, no Latin food. This is in a shopping center in the heart of Contra Costa County and is anchored by a coin-operated laundry. Lot of foot traffic and parking since it has lots of essential businesses surrounding it. The seller looking to sell to have more family life balance. VERY MOTIVATED SELLER!!!
Gemini_Generated_Image_fs2mxpfs2mxpfs2m.png&w=3840&q=75)
Multi-Unit Latin Restaurant+Food Truck |$2.7M+ Gross|Liquor Licenses
Rare opportunity to acquire a fast-growing, multi-unit Latin cuisine concept with three revenue streams: a flagship San Francisco location, a second South Bay storefront, and a fully operational food truck. The San Francisco location alone holds a Type 47 liquor license that cost ~ $197,000 to obtain. This is one of the most popular branded Latin operations doing approximately $2.7M+ in combined annual gross revenue across all units, with the San Francisco location alone generating $1.3M in sales and ~$200,000 in net income. Key Highlights (seller claims): ● Owner runs business semi-absentee ● Multiple income channels across two locations + food truck ● SF unit: ~$1.3M gross ~$200,000 net ● Second location: ~$1.1M gross | Food truck: ~$300,000 gross ● Full liquor licenses (Type 47) at both locations Established since 2021 with a strong brand, loyal customer base, and a modern Latin concept. Proven across multiple formats with dialed-in operations. The setup and liquor licenses save a new owner significant time and cost. They have done events for many tech companies, including Meta. This concept has already proven to do well with pop-ups and catering, which a new owner could expand and scale. The business operates out of two fully built-out locations, approximately 2,400 sq ft in San Francisco and 1,000 sq ft in the South Bay. The operation is fully staffed with approximately 21 employees across both stores and the truck.
ScreenHunter%20919.png&w=3840&q=75)
Space for Lease - formally Bakery
This location was home to Resch’s Bakery for over 60 years, making it a proven, high-performing bakery site. The bakery closed this location in October 2025 to relocate to a brand-new, owner-occupied building, creating a rare opportunity to step into a space with decades of operating success and customer recognition. The property is part of a small strip center with an attached pharmacy, providing consistent daily traffic. The building totals 5,400 SF and offers outstanding visibility and access, including: • Large, dedicated parking lot • Prominent front signage easily visible from passing traffic • Heavy traffic counts • Dense, established residential neighborhood The space is well configured for a bakery or food production user, featuring: • Spacious customer retail area with multiple racks and display cases • Several prep and support rooms plus one large production room • Large built-in oven • Double proofer • Dishwasher • Hanging electric outlets • High ceilings • Garage door for deliveries and pick-ups • Large basement for storage or additional use Lease Rate: $13.00/SF Lease Type: NNN ? Contact Sokol Realty for additional information or to schedule
Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside
5-Year #1 in CA – Estab. 2013 -Underperforming Absentee =Margin Opp Buyer Process : NDA + basic proof of funds required prior to release of name, address, and financials. Landlord and franchisor approvals will require full financial qualification. This is not a startup—it’s a proven, top-performing Texas-style BBQ franchise in Eastvale, CA that has slipped under absentee ownership and is now priced to reflect that opportunity. ±1,980 SF location. Operating under current ownership for 6 years, with brand presence at this site since 2013. Starting during the Covid pandemic - five consecutive years, this was the highest-grossing franchised location for the brand in California. The business is currently absentee-run with two full-time co-managers covering 70–80 hours/week ($22/hr) and five part-time staff ($20/hr). Operations are stable, but the lack of hands-on ownership over the past couple of years has capped performance—this is where the opportunity is. A working owner or family-run operation can realistically tighten labor, increase oversight, and push this back toward its prior peak performance. Why This Deal Makes Sense: Proven #1 revenue unit in California (5 years straight) Established franchise location since 2013 Fully built-out ±1,980 SF—no heavy lift required Stable team in place with management coverage Clear operational inefficiencies = immediate margin upside Clean handoff for operator, family, or multi-unit buyer Important Notes: Price excludes franchisor transfer fee, required HQ training, and lease assignment costs Buyer must qualify with franchisor and landlord Potential E-2 visa opportunity (buyer to verify with counsel) Ideal Buyer: This is built for someone who will actually show up—owner-operator, family-run setup, or franchisee expanding footprint. Passive investors will leave money on the table here. Priced to reflect current absentee performance—not historical peak. Seller is realistic and prepared to transact with a qualified buyer, but not interested in renegotiation after diligence. If you’ve been waiting for a real operator play—not a dressed-up listing—this is it. The upside is obvious, but it won’t sit. Ad#:2486234
Banana%20Berry-Entre%20Rios%20LLC.png&w=3840&q=75)
Absentee Owner - Established Healthy Food Cafe
This is the go-to spot in Coral Gables where tropical vibes meet healthy, flavorful options. This is the paradise for açaí lovers, refreshing smoothies, and protein-packed shakes. Whether grabbing a quick bite with one of their delicious wraps or chilling out with a nutritious bowl, they are there to fuel your body and soul. Always fresh ingredients. Join this concept wave and experience the coolest healthy hangout in Coral Gables. Absentee owner, fully staffed. Manager and Manager Assistant in place. 7 FT employees on W2 and 2 on 1099, great for a E-2 Investor Visa This presentation is with the Buyer replacing management 2024 Annualized figures are from Aug 31, 2024, P&L
Commercial%20Kitchen%20Image.png&w=3840&q=75)
Recurring Revenue Business - Food Service Industry - Semi-Absentee
Turnkey, recurring-revenue food service industry business in Florida — ideal for an investor or operator seeking semi-absentee ownership with strong cash flow. Established over 10 years ago, this well-run operation generates $450K in annual revenue with $358K in adjusted EBITDA. The sale includes $345K of FF&E, and seller financing is available for well-qualified buyers. Highlights - Proven recurring revenue model with stable, repeat customers - Semi-absentee ownership structure - Strong profitability: $358,892 Adjusted EBITDA on $450,218 revenue - $345,000 of furniture, fixtures & equipment included — fully operational on day one - Two weeks of training at no cost to ensure a smooth transition - Seller financing available to qualified buyers (Outside collateral will be required) - Leased location: 2,327 sq ft with competitive rent of $3,500/month - Owner retiring — motivated to complete a smooth sale Why this opportunity stands out - Immediate cash-generating business with established processes and equipment included - Great fit for an investor seeking passive income or an owner-operator looking to grow sales - Seller has generated $450k+ in recurring revenue with $0 spent on marketing - Business model easily expandable into new markets Deal Process: This is a highly confidential listing. Inquiring parties will receive a non-disclosure agreement to sign and a buyer questionnaire to fill out, after which inquiring parties will have to provide a buyer bio and Proof of Funds in the form of a recent bank statement, funds availability letter from a bank, or an SBA pre-approval; screenshots will not be accepted. Once these documents are approved by the seller, the CIM will be released.
Highly Profitable BISON BURGER Food Truck | 10+ Years Strong | CA Base
Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee NOT ALL INTERESTED PARTIES WILL QUALIFY. YOU MUST SIGN NDA AND SHOW PROOF OF FUNDS BEFORE LEARNING THE NAME AND PRIVATE DETAILS OF THIS BUSINESS. FILL OUT CONTACT FORM TO BE EMAILED AN NDA - FOLLOW UP WITH POF (SCREENSHOT IS FINE). Turnkey. Proven. In demand. This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events. Established: November 2014 (11 years), Reason for Sale: Owner retiring THE BUSINESS Fully well established brand, professional burger food truck, catering equipment, licenses, recipes Strong reputation with repeat corporate clients, festivals, breweries, and catering partners Regular bookings at: Corporate headquarters events Music and street festivals throughout California Access to most convention centers and stadium events 90+ day of confirmed future bookings at recurring events It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms The business does not rely on daily street vending to survive! OPERATIONS & STAFF Average crew: 4 staff per 4-hour shift Output: ~550 orders per shift Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks Efficient systems allow high volume without chaos FINANCIALS/SALES P&L Statements (Last 3 years) Sales history ($15,000 to $20,000) monthly gross Recurring revenue streams (i.e., catering contracts or retainer-style bookings) Customer & email list size over 35,000 emails Breakdown of platform exposure (Instagram followers, website traffic, etc.) SYSTEMS & BRAND All sales through Square – NO CASH Clean books and modern payment processing POS and client list linked to website with online ordering Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.) Excellent Instagram presence with real engagement Custom website already in place along with Facebook presence Commissary space secured for truck parking and operations ready to take the business to the next level and expand WHY THIS STANDS OUT 10+ years in business (rare in food trucks) Proven profitability Repeat customers + ongoing contracts Event-driven revenue (less daily hustle) Strong branding and online presence Systems already dialed in Ideal for: Owner-operator Hospitality group Catering company Investor with hired manager GROWTH UPSIDE Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k) Add more catering contracts Expand festival footprint Increase private events Potential to add a second truck or brand extension ASSETS INCLUDED ASSETS INCLUDE: Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained kitchen built 3 years ago, active health permit for la county built in generator connected to gas tank 28 gallon propane tank two deep fries at 108 lbs an hour capacity 24”flat grill 18” charbroiler 36” flat grill 36” oven with 100 lbs cap 48”stand up refrigerator 72”tall 6’ long salad bar and two door refrigerator assembly line undercounter single door refrigerator two door sliding soda fridge under counter three compartment dish washing sink hand wash sink ANSAL system with type K commercial cert 18 feet of glass windows and three doors facing the service side two service windows. order/pickup deep shelves to carry 1000 servings worth of plates and supplies. complete set of pots and pans to operate any menu Serious buyers only. Confidential sale. NDA required for financials and detailed operations. This is a real business with real numbers—ready for its next owner to step in and keep the momentum going. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.
Bun%20Appetit.jpg&w=3840&q=75)
$1.15M Revenue Artisan Donut & Pastry Bakery – Strong Cash Flow
This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.