Explore Other Food Business businesses for sale. Compare opportunities and connect with sellers.

Seize the opportunity to get in with this wildly popular sweet treat brand in beautiful new retail center at a bargain price! Franchisor has forecasted increased sales in the upcoming year and NOW is the busy season. Located in growing suburb of Madison County (outside Huntsville) with new homes and affluent community. Business and all equipment less than 2 years old. Owner and franchisor will provide plenty of training and ease in transition. Contact us today!

Quick-service pizza, slices, hot dogs, and gyros to-go in an approx. 800 SF El Cerrito strip mall location (no current dine-in). 2025 revenue: over $150K. Lease through 2028 with a 5-year option; Rent: $2,168/month through 2026 (3% annual increase). The busy location is surrounded by ethnic eateries and grocers (open 8am-8:30pm daily). Owner selling fast due to leaving the country. Asset sale (FF&E only), includes new electrical, grease trap, fans, refrigerators, sinks, floors, and a double-stacked pizza oven. Opportunity to continue pizza business (with marketing to schools, currently no online marketing) or launch a new food concept. Cash only.

This long-standing, family-owned business has been operating successfully for 50 years, spanning three generations of ownership. It has grown significantly over the decades, offering an expanded range of products and services while maintaining its reputation for old-fashioned customer care. The business has earned the loyalty of its customer base, built on trust, high-quality service, and commitment to the local community. This is an excellent opportunity for someone looking to step into a well-established, thriving business with a rich history and a strong community presence. With the room for expansion, there is are many opportunities for growth. Real estate potentially available for interested buyers.
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Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware
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***GREAT COMMUNITY - CURRENT CONCEPT PERFORMS WELL - WALKIN FRIDGE & FREEZER - NO HOOD*** Well-established space! There is no hood, but there is more than enough space to add one; if installed, it would be perfect for Poke, Hawaiian, Burger, Sandwich, Mediterranean, Mexican, etc. Nice neighborhood with lots of activity. Plentiful outside parking spaces. Low Rent. Has a walkin-in fridge & freezer. The store is beautiful; come see for yourself! Asking Price: $180,000 City: Salinas, CA Rent + CAM: $2855.76 + $1,041 Size: 1,161 sf Lease ends: March 2029 with 5 year option Financing: All cash only; Unsecured lending available. No SBA Loans or Seller financing Established 2022 Please request NDA for Address
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***MOTIVATED SELLER - ABSENT OPERATED - CONVERTIBLE CONCEPT - TYPE 47 LIQUOR LICENSE*** Currently Absent Operated, this long-standing seafood restaurant is perfect for a more dedicated owner-operator where the profits have more room for growth. This is also priced as a convertible asset-sale/second generation restaurant space with type 47 liquor license. Business Type: Seafood Restaurant or Asset Sale/2nd Generation Restaurant Space City: Concord, CA Asking Price: $350,000 Sales (2025): $1,518,849 Net Income (2025): ~$143,168 Rent + NNN/CAM: ~$12,922 (estimated all-inclusive) Lease Expiration: July 2030 with (1) 8 year option to extend Size: 4,633sf Operations: Semi-absentee Financing: All-cash only; Unsecured Lending available! No SBA loans or seller financing. Reason for sale: Seller is focused on other business opportunities. This is perfect for a more dedicated owner operator.ted owner operator.

High volume and profitable Asian restaurant business for sale. The restaurant is situated in a busy shopping center. Increasing sales trends with more opportunities to increase sales. Business Type Asian Restaurant Price $425,000 City Concord, CA Annual Estimated Sales 1,328,000+ Size 2,139, sq. ft. Rent (Base + NNN) $5,882+ $3,500 Lease Dec + 2031 + (5 yr) option Employee 12 : 4 ft/ 8 pt Established/ Owner since Est. 2021 SDE $227,000 + Reason for Sale Internal Management Hours Everyday: 11 am - 3pm; 4-830pm Please contact us for an electronic NDA and for more details.
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***MOTIVATED SELLER—CONVERTIBLE SPACE WITH TYPE 1 HOOD*** Easily convertible restaurant space with gas lines, grease traps, & Type 1 hood installed. Sales/profit trending upward!! More room for growth with a more dedicated owner. Located in a plaza that’s sees a ton of traffic. Densely populated area. Plentiful outside parking spaces. City: San Jose, CA Asking Price: $180,000 Sales: ~$289,000 (2024) Seller's Discretionary Earnings: ~$103,800 (2024) Lease: Ends August 2030 Size: ~1,340sf Rent + NNN + Sewage: ~$6,059.94 (all inclusive + with utilities) Financing: All cash purchase only; Unsecured lending available! No SBA loan or Seller Financing. Please request NDA for more detailed information. ***LISTING ID: BB 3471***
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Rare opportunity to acquire a new drive-thru Jamba Juice and Auntie Anne’s co-brand location in Northern California. This format is extremely uncommon, with only approximately three of these dual-brand drive-thru locations operating on the West Coast. Developing a new drive-thru location typically requires multiple layers of city approvals including zoning review, planning commission approval, traffic studies, and building permits, which can make approvals difficult to obtain in many markets. The business opened July 31, 2025 and generated approximately $683,365 in gross sales through December 31, 2025, according to the seller. The seller notes that summer months are the peak season for this concept and projects approximately $400,000 in annual net income from the business. The store is currently run fully absentee, with staff handling the day-to-day operations. The seller reports approximately $1,000,000 invested into the build-out, including about $450,000 in equipment, creating a modern turnkey location. Reported operating metrics include: • Cost of goods: ~$136,673 (~20% of sales) • Rent: $5,280 per month / ~$26,400 during the reported period (~3.9% of sales) This opportunity may be particularly attractive to experienced franchise operators or multi-unit owners looking to add a newer drive-thru concept to their portfolio. The owner is selling in order to free up capital for another project.
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This is a rare opportunity to acquire one of the finest restaurants located near the campus, well known for its strong reputation and loyal customer base. The owner is retiring and seeking a motivated owner-operator to take over and build upon the foundation he has established. The premises consist of approximately 500 square feet on the main level, 500 square feet on the second level, and an additional 500 square feet of dedicated storage space—all at a very favorable rent of only $3,300 per month plus approximately $800 NNN, making the total occupancy cost exceptionally low for the area. Sales naturally fluctuate during summer and when the campus is not in full session; however, the seller reports average gross revenues of approximately $22,000 per month. There is significant upside potential for a hands-on operator who extends business hours, enhances marketing, or expands the menu offerings. A well-managed, owner-operated model could realistically generate $100,000 per year in income. For more information, contact: Matt Sadati DRE#00704888 or his assistant Taman at 510-415-6023