Other Food Business for Sale
Explore Other Food Business businesses for sale. Compare opportunities and connect with sellers.
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Second Generation Restaurant - Asset Sale in Prime Location
*** PRIME LOCATION - HIGH TRAFFIC - NEAR FREEWAY 205 *** High vehicle traffic & high foot traffic. Popular food selections, hotels, & sport complex nearby. Ample square footage for more revenue increasing ideas. Tons of parking. Backdoor has a tenant-only alleyway. Outdoor patio is yet to be utilized. City: Tracy, CA Asking Price: $325,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $9,443.76 (Base + CAM) Building Square Feet: 3,000 Type 2 Hood: Over 12.5 feet wide Lease: 2 years left with 5 year option Reason for Selling: Other opportunities. Better for a more dedicated owner. Please request NDA for more info. DISCLAIMER: PHOTO IN AD IS NOT THE ACTUAL STORE
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Fully Built-Out American Restaurant with Patio & Full-Bar
A long-standing café and restaurant serving the Livermore Valley for over 10 years, offering a well-designed and versatile space. The restaurant features a bright 3,500 sq ft main dining area, a 600 sq ft street-facing patio with strong curb appeal, and an additional 1,000 sq ft second level used for office and storage. The lease includes two five-year options to extend. The location sits along a busy main street near residential homes and nearby schools, providing excellent visibility and steady daily traffic. The building is adjacent to a large parking area primarily used by the restaurant, making access easy for customers. The business currently operates only during breakfast and lunch hours, leaving significant growth potential for a future owner-operator. The kitchen is spacious, fully built out, and ready for high-volume service. It includes two recently serviced 14-foot Type I hoods with fire suppression systems, a Blodgett bakery-depth full-size convection oven, two Frymaster double-basket fryers, a 6-burner range, flat griddles, multiple 5-foot refrigerated prep stations, a large 15’ x 11’ walk-in refrigerator, and a 6’ x 9’ walk-in freezer. Additional features include a pass-through warming shelf, commercial ice machine, soda fountain system, three-compartment sink, and an outdoor underground grease trap. All equipment is in good working order. The restaurant also features a beautiful 18-foot bar with a draft beer system, under-bar refrigeration, and back-bar coolers. The restaurant offers seating for approximately 90 guests indoors, including bar seating, along with a pet-friendly outdoor patio seating about 30 guests. The business operates with a full Type 47 ABC liquor license, currently underutilized due to limited operating hours. Well positioned in the Livermore Valley with an established customer base, this semi-absentee operated restaurant is ideal for a hands-on owner-operator to step in, expand operations, and maximize the potential of the space and location. Financials Net Annual Income: n/a Gross: $700,000 Lease Information Total Size: 3,517sqft (downstairs), 600sqft (rear patio), 1,000sqft (upstairs) Lease: Ends 10/10/26 -Two (2) x Five (5) Year Options Monthly Rent: $10,800/mo including $1,500 (NNN) Operations Hours of Operation: Mon–Sun: 8:00AM – 2:30PM Employees: 6 -Full Time: 4 -Part Time: 2 Payroll: n/a Type 47 Liquor License
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Profitable Mediterranean Restaurant with Strong Delivery Demand
Established neighborhood restaurant located in a busy San Francisco corridor. The business generates approximately $35,000 per month in gross sales with net income around $100,000 annually. Monthly rent is $3,500 for approximately 1,000 sq. ft., with 10 years remaining on the lease and the option for a longer lease to be obtained. The restaurant operates with a fully equipped kitchen, including a 16-foot Type I hood, allowing for a wide range of cooking concepts. The current owner does not serve alcohol despite having a type 41 license, presenting immediate upside for the new operator. Of total sales, approximately $3,000–$4,000 per week comes from online delivery platforms. The business also does not currently offer catering, even though customer requests are received regularly, leaving additional revenue streams untapped. Financial Summary Gross Sales: ~$420,000 annually Net Income: ~$100,000 Monthly Rent: $3,500 Size: ~999 Sq. Ft. Lease Term: ~10 Years Remaining; longer term available Location and name provided only upon signed NDA.
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Fully Equipped Restaurant - Bring Your Concept
Mediterranean Restaurant – Boca Raton, FL Outstanding opportunity to acquire a well-established Mediterranean restaurant in sunny Boca Raton. This successful dining destination is known for its authentic menu featuring fresh seafood, grilled meats, and traditional Mediterranean specialties that appeal to a wide customer base. The restaurant is situated in a prime, high-traffic location with easy access and ample parking. Its inviting interior accommodates both casual dining and special occasions, while a loyal customer base and strong online presence contribute to consistent revenue. Operations are fully staffed and streamlined, making this an excellent turnkey acquisition for an owner-operator or an investor seeking a well-positioned restaurant business. Boca Raton’s strong demographics, year-round tourism, and affluent local population provide significant growth potential for catering, delivery, and expanded marketing. While the current concept is Mediterranean and enjoys a solid reputation, the location and layout also make it highly adaptable — providing a new owner the option to introduce or transition to a different dining concept if desired. Price is negotiable. Excellent reviews This presentation is an ASSET SALE
Hood, Walk-In Fridge, Fryer, 2nd Generation Restaurant-South Gate - LA
$175k, Bring Your Concept! Key Money: $175,000 Name and location will be disclosed after signed NDA and proof of funds are received. Fill out contact form. Important: The seller and landlord will only consider experienced restaurant operators with multiple existing locations. This requirement is strictly enforced—not all buyers will qualify. ±1,849 SF turnkey restaurant space, 2nd generation, f Fully Built-Out as a Restaurant or Café Space - still operating Functional island service counter with efficient guest flow Dining layout supports fast-casual, QSR, or hybrid concepts Fully built back-of-house, including: Vented hood system 4 burner stove Flat top grill Double pot boiler 2 basket fryer 3 Door under counter lowboy fridge worktop cooler Base refrigerator kitchen prep worktable - Four Drawer 3 door refrigerated sandwich prep worktable - Stainless Steel Reach in ice cream freezer Prep tables Three compartment sink Walk-in refrigerator And a lot more equipment! Rate: $4.37 NNN: $1.58 SQFT: 1,849 TERM: 3 - 5 years SECURITY DEPOSIT: 2 months Space is in Excellent Condition Central Air and Heating Security System Closed Circuit Television Monitoring (CCTV) Corner Space High Ceilings Plug & Play Wheelchair Accessible Spacious counter space for ordering and prepping Women and men’s restrooms Ample storage Private rear office Rear exit for deliveries and operational efficiency Restrooms and soda stations conveniently positioned Minimal downtime—plug-and-play for experienced operators Prime Firestone Blvd frontage with strong daily traffic Confidential sale. Interested and qualified operators, please inquire with proof of experience and capability to take over operations. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified. Ad#:2465935
NY-Style Pizzeria & Quick-Service Eatery
Quick-service pizza, slices, hot dogs, and gyros to-go in an approx. 800 SF El Cerrito strip mall location (no current dine-in). 2025 revenue: over $150K. Lease through 2028 with a 5-year option; Rent: $2,168/month through 2026 (3% annual increase). The busy location is surrounded by ethnic eateries and grocers (open 8am-8:30pm daily). Owner selling fast due to leaving the country. Asset sale (FF&E only), includes new electrical, grease trap, fans, refrigerators, sinks, floors, and a double-stacked pizza oven. Opportunity to continue pizza business (with marketing to schools, currently no online marketing) or launch a new food concept. Cash only.
$1.15M Revenue Artisan Donut & Pastry Bakery – Strong Cash Flow
This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.
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Quick Service Restaurant In Fairfied County - Semi Absentee
This beloved fast-casual restaurant began with a simple yet powerful vision: to bridge the gap between healthy eating and comfort food in an affluent Fairfield County community. What started as one entrepreneur's dream to bring California-inspired freshness to familiar favorites has blossomed into a cornerstone of the local dining scene. The founder's journey centered on crafting something truly special - a menu that would satisfy both the health-conscious professional grabbing lunch and families seeking a wholesome dinner together. Through countless hours perfecting recipes and building relationships, they created signature dishes like Buffalo Chicken Caesar and elevated Mac & Cheese that locals now crave. The commitment to quality became the restaurant's heartbeat. Nearly everything is prepared fresh in-house daily, a labor of love that hasn't gone unnoticed. Word spread organically through the community, building a loyal following of families and professionals who view this as their neighborhood gem rather than just another quick-service option. As the business matured, strategic growth followed. The team embraced technology and social media, earning outstanding reviews and building genuine connections with guests. Sales have steadily climbed while margins improved, proving the concept's strength in the competitive fast-casual landscape. Today, this restaurant stands at an exciting crossroads. The current owner maintains operations with minimal time commitment - just 5 hours per week - demonstrating the strength of the established systems and dedicated team. The next chapter awaits a visionary buyer who can see the expansion opportunities ahead. This isn't just a business acquisition - it's an invitation to continue a meaningful story. The loyal customer base, proven concept, and strong operational foundation provide the perfect platform for someone ready to write the next chapter of growth while preserving the community connection that makes this restaurant truly special.
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8378 - Award-Winning QSR Franchise High - Traffic Houston Location
This award-winning Quick Serve Restaurant (QSR) franchise is located off a busy freeway in the middle of an active commercial and industrial area on north side of Houston. The franchise has a successful 37 year track record and over 700 locations. With about 70% of growth coming from existing franchisees reinvesting in the brand, this speaks highly of the franchise! They have one of the simplest operations in the industry and a strong corporate team to help support the franchisee to be successful. With delicious cheesesteaks and wings being the most popular items on their menu, they also offer chicken sandwiches, loaded fries and signature real fruit lemonades. Seller is absentee and location is being run by manager. This may be the franchise you’ve been looking for! Franchisor requires 7% royalty fees, 3 weeks of training and a $10K transfer fee. Franchisor also requires buyer to have minimum $500K net worth with $175K liquid after purchase of business.
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8369 - Profitable Mediterranean Restaurant - $5K / Month Contract
Here’s your chance to acquire a profitable, well-established Mediterranean restaurant in a highly desirable Southwest Houston neighborhood. The business is known for its consistent sales, loyal customer base, and multiple revenue streams through dine-in, takeout, and catering. A new agreement with a nearby school to supply lunches adds approximately $5,000 in monthly profit, which is not yet reflected in the financials since it began in August 2025. Parents place and pay for orders directly online through a separate website, eliminating collection issues and simplifying operations. A 3% credit card fee is passed through to customers, further protecting margins. Key Highlights: • Strong Earnings: Consistent revenue with healthy profit margins. • Proven Team: Long-term kitchen staff ensures smooth day-to-day operations and quality consistency. • Turnkey Setup: Fully equipped facility seating approximately 80 guests plus a private event area for 40+. • Reputation for Quality: Excellent food, attentive service, and a strong local following. • Growth Opportunities: Expand catering, delivery, and private events or pursue new school and corporate contracts. This is a turnkey, cash-flowing opportunity ideal for an owner-operator or investor seeking a stable, established restaurant with growth upside. Please be discreet. Employees and customers are not aware the business is for sale.