Other Food Business for Sale
Explore Other Food Business businesses for sale. Compare opportunities and connect with sellers.
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Restaurant
A Culinary Gem in Sacramento – 100% Halal Restaurant for Sale! Get ready to savor a vibrant fusion of Pakistani, Afghan, Indian, and Mexican cuisine, alongside a curated selection of global dishes—all served 100% halal! This is a 2 generation kitchen available immediately. Owners completed entire update to the space recently, however the restaurant never opened due to unforeseen circumstances. The space has an updated, large sit down space with all new tables and chairs. The spacious kitchen features a 12 ft hood, new and used kitchen equipment with multiple refrigerators and a freezer. Also, amble storage space is featured as well with a public and a private bathroom
NY-Style Pizzeria & Quick-Service Eatery
Quick-service pizza, slices, hot dogs, and gyros to-go in an approx. 800 SF El Cerrito strip mall location (no current dine-in). 2025 revenue: over $150K. Lease through 2028 with a 5-year option; Rent: $2,168/month through 2026 (3% annual increase). The busy location is surrounded by ethnic eateries and grocers (open 8am-8:30pm daily). Owner selling fast due to leaving the country. Asset sale (FF&E only), includes new electrical, grease trap, fans, refrigerators, sinks, floors, and a double-stacked pizza oven. Opportunity to continue pizza business (with marketing to schools, currently no online marketing) or launch a new food concept. Cash only.
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Profitable Mediterranean Restaurant with Strong Delivery Demand
Established neighborhood restaurant located in a busy San Francisco corridor. The business generates approximately $35,000 per month in gross sales with net income around $100,000 annually. Monthly rent is $3,500 for approximately 1,000 sq. ft., with 10 years remaining on the lease and the option for a longer lease to be obtained. The restaurant operates with a fully equipped kitchen, including a 16-foot Type I hood, allowing for a wide range of cooking concepts. The current owner does not serve alcohol despite having a type 41 license, presenting immediate upside for the new operator. Of total sales, approximately $3,000–$4,000 per week comes from online delivery platforms. The business also does not currently offer catering, even though customer requests are received regularly, leaving additional revenue streams untapped. Financial Summary Gross Sales: ~$420,000 annually Net Income: ~$100,000 Monthly Rent: $3,500 Size: ~999 Sq. Ft. Lease Term: ~10 Years Remaining; longer term available Location and name provided only upon signed NDA.
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Fully Built-Out American Restaurant with Patio & Full-Bar
A long-standing café and restaurant serving the Livermore Valley for over 10 years, offering a well-designed and versatile space. The restaurant features a bright 3,500 sq ft main dining area, a 600 sq ft street-facing patio with strong curb appeal, and an additional 1,000 sq ft second level used for office and storage. The lease includes two five-year options to extend. The location sits along a busy main street near residential homes and nearby schools, providing excellent visibility and steady daily traffic. The building is adjacent to a large parking area primarily used by the restaurant, making access easy for customers. The business currently operates only during breakfast and lunch hours, leaving significant growth potential for a future owner-operator. The kitchen is spacious, fully built out, and ready for high-volume service. It includes two recently serviced 14-foot Type I hoods with fire suppression systems, a Blodgett bakery-depth full-size convection oven, two Frymaster double-basket fryers, a 6-burner range, flat griddles, multiple 5-foot refrigerated prep stations, a large 15’ x 11’ walk-in refrigerator, and a 6’ x 9’ walk-in freezer. Additional features include a pass-through warming shelf, commercial ice machine, soda fountain system, three-compartment sink, and an outdoor underground grease trap. All equipment is in good working order. The restaurant also features a beautiful 18-foot bar with a draft beer system, under-bar refrigeration, and back-bar coolers. The restaurant offers seating for approximately 90 guests indoors, including bar seating, along with a pet-friendly outdoor patio seating about 30 guests. The business operates with a full Type 47 ABC liquor license, currently underutilized due to limited operating hours. Well positioned in the Livermore Valley with an established customer base, this semi-absentee operated restaurant is ideal for a hands-on owner-operator to step in, expand operations, and maximize the potential of the space and location. Financials Net Annual Income: n/a Gross: $700,000 Lease Information Total Size: 3,517sqft (downstairs), 600sqft (rear patio), 1,000sqft (upstairs) Lease: Ends 10/10/26 -Two (2) x Five (5) Year Options Monthly Rent: $10,800/mo including $1,500 (NNN) Operations Hours of Operation: Mon–Sun: 8:00AM – 2:30PM Employees: 6 -Full Time: 4 -Part Time: 2 Payroll: n/a Type 47 Liquor License
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Profitable Corner Café & Restaurant – Strong Cash Flow in High-Traffic
Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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Cafe
Owner Claims this restaurant brings grossing approximately $19,000/m, with a net income of around $8500 as an owner-operator. The base rent is 10-15% of monthly sales and the cafe is family owned/operated with 2 full time employees. Best for owner operators! They have 3 small kids and would like focus their attention on them. This is an all-inclusive sale and all assets are included in the sale. Don't miss this incredible opportunity to own a cafe in the heart of Los Angeles County in a high rise building that has been in business since 2019, where the thriving food industry offers endless potential for success! HOURS: M-F 8am-3pm. They currently specialize in Sandwiches, Breakfast burritos, Coffee and salads with daily specials. Rent is $4,400.
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Restaurant with Grocery and Meat Market
This 1800 SQ Turn key Restaurant with Grocery and Meat Market, with only $5300 NNN rent, Located in a No-competition area with high growth potential in a busy road. Operating: Over 5 years with a very stable and 90% returning customer base. Fully equipped: Includes all equipment, supplies, and materials for seamless operations. Staff & manager included: Ready to help you continue the business smoothly. base on tax return over a $500k in Gross sale and $350 k gross profits. Owner claims gross monthly income of $45 k and $14 k in net montly profit
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Beautiful restaurant in the heart of Berkeley,near campus only $85,000
This is a rare opportunity to acquire one of the finest restaurants located near the campus, well known for its strong reputation and loyal customer base. The owner is retiring and seeking a motivated owner-operator to take over and build upon the foundation he has established. The premises consist of approximately 500 square feet on the main level, 500 square feet on the second level, and an additional 500 square feet of dedicated storage space—all at a very favorable rent of only $3,300 per month plus approximately $800 NNN, making the total occupancy cost exceptionally low for the area. Sales naturally fluctuate during summer and when the campus is not in full session; however, the seller reports average gross revenues of approximately $22,000 per month. There is significant upside potential for a hands-on operator who extends business hours, enhances marketing, or expands the menu offerings. A well-managed, owner-operated model could realistically generate $100,000 per year in income. For more information, contact: Matt Sadati DRE#00704888 or his assistant Taman at 510-415-6023
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$700,000 in net income, low rent, prime location, high profit
This business features a $2,500,000 asking price and generates $700,000 in net income from $3,240,000 in annual gross revenue. The 2,700 sq. ft. space benefits from exceptionally low rent at $4,700 per month, with a 5-year lease and two 5-year extension options. Key highlights include: - Capacity: 50-55 indoor seats and 60-70 outdoor seats. - Assets: Includes a Type 47 liquor license and a basement wine cellar/storage area. Equipment: Fully equipped with a 24 ft. Ansul hood system, two 6-burner range ovens, a walk-in fridge, a double-door stainless steel freezer, a double-basket fryer,a salamander, and a charcoal grill. - Operations: Currently managed by 15 part-time employees. This is a significant opportunity for the right investor to secure a high-performing asset with manageable overhead. Please let me know if you would like to discuss this further or schedule a viewing.
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Beautifully Built-Out Restaurant & Wine Bar | Asset Sale
Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware