Explore Restaurants & Food Businesses for sale in California. Compare opportunities and connect with sellers.

A Culinary Gem in Sacramento – 100% Halal Restaurant for Sale! Get ready to savor a vibrant fusion of Pakistani, Afghan, Indian, and Mexican cuisine, alongside a curated selection of global dishes—all served 100% halal! This is a 2 generation kitchen available immediately. Owners completed entire update to the space recently, however the restaurant never opened due to unforeseen circumstances. The space has an updated, large sit down space with all new tables and chairs. The spacious kitchen features a 12 ft hood, new and used kitchen equipment with multiple refrigerators and a freezer. Also, amble storage space is featured as well with a public and a private bathroom
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Ice Cream Shop for Sale in Beautiful Contra Costa County Shopping Center Located in a picturesque shopping center in Contra Costa County, this charming ice cream shop offers a delightful opportunity for anyone looking to own a sweet business. The shop is open daily from 1 PM to 9 PM, providing a great window of time for customers to enjoy a variety of delicious treats. The 1900 sq/ft space is beautifully designed, creating an inviting atmosphere for patrons. A portion of the store has been rented out to a skin care business, contributing $1050 towards the total monthly rent of $6000. With monthly sales ranging between $12,000 to $15,000 and labor costs around $800 per month, this business has substantial potential. The current absentee owner believes the shop could achieve even more success by extending operating hours and introducing a selection of sandwiches. This ice cream shop is available for $150,000. Don't miss out on this fantastic opportunity to own a thriving business in a prime location!
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This is an owner-operated, 1,200 sq. ft. restaurant located in a strip mall. The owner has just completed a remodel, making it look very modern and cozy. The restaurant is open for breakfast, lunch, and dinner, with a very low rent of $3,500 per month (including NNN, water, and garbage). The lease expires in 4 years, with two 5-year renewal options. The restaurant has seating for 39 and is open 7 days a week. The seller claims a gross sale of $204,000 per year, with a net income of $72,000. There is one part-time employee. The restaurant serves a variety of pizzas, chicken wings, salads, and hot dogs. For more information, please contact Agent.
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This is a fantastic, clean and Cozy 950 sq ft absentee owner pizza restaurant is situated in the prestigious city of Contra Costa. Boasting a gorgeous and welcoming atmosphere, this restaurant is a true gem. It features a type two hoods, walk-in cooler, freezer, and seating for 15 inside and 10 outside. Currently the rent is $3800 but it will be increased with the new buyer and will be a new lease. The current owner has lovingly owned and operated this restaurant for 20 years. Regrettably, due to health issues preventing further work, he has made the difficult decision to sell. The restaurant currently employs 2 full-time and 1 part-time staff members. This is a great business for the owner. Seller claims gross income of $264,000/ For more information, please contact the agent, Nima Sadati, DRE # 01358748, at 925-787-2094.Seller claims gross income of $264,000/ For more information, please contact the agent, Nima Sadati, DRE # 01358748, at 925-787-2094.

Quick-service pizza, slices, hot dogs, and gyros to-go in an approx. 800 SF El Cerrito strip mall location (no current dine-in). 2025 revenue: over $150K. Lease through 2028 with a 5-year option; Rent: $2,168/month through 2026 (3% annual increase). The busy location is surrounded by ethnic eateries and grocers (open 8am-8:30pm daily). Owner selling fast due to leaving the country. Asset sale (FF&E only), includes new electrical, grease trap, fans, refrigerators, sinks, floors, and a double-stacked pizza oven. Opportunity to continue pizza business (with marketing to schools, currently no online marketing) or launch a new food concept. Cash only.
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Established neighborhood restaurant located in a busy San Francisco corridor. The business generates approximately $35,000 per month in gross sales with net income around $100,000 annually. Monthly rent is $3,500 for approximately 1,000 sq. ft., with 10 years remaining on the lease and the option for a longer lease to be obtained. The restaurant operates with a fully equipped kitchen, including a 16-foot Type I hood, allowing for a wide range of cooking concepts. The current owner does not serve alcohol despite having a type 41 license, presenting immediate upside for the new operator. Of total sales, approximately $3,000–$4,000 per week comes from online delivery platforms. The business also does not currently offer catering, even though customer requests are received regularly, leaving additional revenue streams untapped. Financial Summary Gross Sales: ~$420,000 annually Net Income: ~$100,000 Monthly Rent: $3,500 Size: ~999 Sq. Ft. Lease Term: ~10 Years Remaining; longer term available Location and name provided only upon signed NDA.
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A long-standing café and restaurant serving the Livermore Valley for over 10 years, offering a well-designed and versatile space. The restaurant features a bright 3,500 sq ft main dining area, a 600 sq ft street-facing patio with strong curb appeal, and an additional 1,000 sq ft second level used for office and storage. The lease includes two five-year options to extend. The location sits along a busy main street near residential homes and nearby schools, providing excellent visibility and steady daily traffic. The building is adjacent to a large parking area primarily used by the restaurant, making access easy for customers. The business currently operates only during breakfast and lunch hours, leaving significant growth potential for a future owner-operator. The kitchen is spacious, fully built out, and ready for high-volume service. It includes two recently serviced 14-foot Type I hoods with fire suppression systems, a Blodgett bakery-depth full-size convection oven, two Frymaster double-basket fryers, a 6-burner range, flat griddles, multiple 5-foot refrigerated prep stations, a large 15’ x 11’ walk-in refrigerator, and a 6’ x 9’ walk-in freezer. Additional features include a pass-through warming shelf, commercial ice machine, soda fountain system, three-compartment sink, and an outdoor underground grease trap. All equipment is in good working order. The restaurant also features a beautiful 18-foot bar with a draft beer system, under-bar refrigeration, and back-bar coolers. The restaurant offers seating for approximately 90 guests indoors, including bar seating, along with a pet-friendly outdoor patio seating about 30 guests. The business operates with a full Type 47 ABC liquor license, currently underutilized due to limited operating hours. Well positioned in the Livermore Valley with an established customer base, this semi-absentee operated restaurant is ideal for a hands-on owner-operator to step in, expand operations, and maximize the potential of the space and location. Financials Net Annual Income: n/a Gross: $700,000 Lease Information Total Size: 3,517sqft (downstairs), 600sqft (rear patio), 1,000sqft (upstairs) Lease: Ends 10/10/26 -Two (2) x Five (5) Year Options Monthly Rent: $10,800/mo including $1,500 (NNN) Operations Hours of Operation: Mon–Sun: 8:00AM – 2:30PM Employees: 6 -Full Time: 4 -Part Time: 2 Payroll: n/a Type 47 Liquor License
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Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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Owner Claims this restaurant brings grossing approximately $19,000/m, with a net income of around $8500 as an owner-operator. The base rent is 10-15% of monthly sales and the cafe is family owned/operated with 2 full time employees. Best for owner operators! They have 3 small kids and would like focus their attention on them. This is an all-inclusive sale and all assets are included in the sale. Don't miss this incredible opportunity to own a cafe in the heart of Los Angeles County in a high rise building that has been in business since 2019, where the thriving food industry offers endless potential for success! HOURS: M-F 8am-3pm. They currently specialize in Sandwiches, Breakfast burritos, Coffee and salads with daily specials. Rent is $4,400.
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Rare opportunity to acquire a high-volume, established Asian restaurant in one of San Francisco’s most loyal residential/commercial corridors. Operating only 7 hours a day, this business generates approximately $1.3M in gross sales with a net profit of approximately $320,000. At only $3,500 per month for 2,700 sq. ft., the overhead is remarkably low. The owner runs the business semi-absentee and is selling to dedicate more time on their new business. Current owners operate dinner-only. Huge upside potential to increase revenue by adding breakfast and lunch. Established in 2012 with a loyal, built-in following. The current ownership has modernized operations, ensuring a smooth transition.The area is known for its vibrant evening energy, strong foot traffic, and a mix of affluent residents and students. Includes a Type 41 Beer and Wine license. Financial Summary Gross Sales: ~$1,300,000 Net Profit: ~$320,000 Monthly Rent: ~$3,500 Size: ~2,700 Sq. Ft. Location and name provided only upon signed NDA