Tupelo Data Room

bar for Sale in Arizona

Similar businesses sell at 1.1x to 4.3x SDE. Compare live listings and connect with sellers.

Turnkey Restaurant, Bar & Hookah Lounge — Below-Market Rent  photo
Bars, Pubs & Taverns
+3

Turnkey Restaurant, Bar & Hookah Lounge — Below-Market Rent

Phoenix, AZ, US

Here's a draft — roughly 2,900 characters, so it fits with room to spare: Turnkey Restaurant, Bar & Hookah Lounge — Below-Market Rent Here is a rare opportunity to take over a fully built-out, approximately 3,000 square-foot restaurant, bar, and hookah lounge in a high-traffic North Phoenix retail corridor. This is a turnkey asset sale: everything needed to operate is in place, permitted, and working. Walk in and run your concept from day one — no build-out costs, no construction timeline, no permitting risk. The space was extensively built out for full-service dining and entertainment. The commercial kitchen includes a hood and fire-suppression system, fryer, flat grill, char broiler, gyro machines, refrigeration, freezer, and prep line. The front of house seats 120+ with 34 tables, a full bar with coolers, ice machines, and glassware, a performance stage with sound, video, and lighting systems, and an established hookah program with 40 hookahs and full accessories. Outside, an equipped patio features a wood grill, fireplace, and heaters — ideal for Arizona evenings. A comparable build-out from shell condition would typically cost several times the asking price. The lease is a standout: approximately $15 per square foot per year in a corridor where comparable space asks considerably more. That below-market rent gives an incoming operator a real, recurring cost advantage worth thousands per year and makes this location viable across a wide range of concepts — keep the current Mediterranean dining and lounge format, or bring your own vision to a space already suited for dining, nightlife, private events, and live entertainment. The business currently operates only four days per week under an owner with other commitments, leaving obvious upside for a full-time operator: expanded hours, a seven-day schedule, event bookings, catering, and marketing are all untapped. Alcohol is served under an Arizona Series 12 restaurant license classification (buyer to obtain its own license; interim permits are available for continuity at closing). The current ownership acquired the business through a clean, escrow-closed transaction with clear title to all conveyed assets. This is priced and sold as an asset sale — the value is in the complete physical package, the lease, and the location, not in the limited operating history of a young business. Serious inquiries only. A signed NDA and proof of funds are required before the location, financial detail, lease terms, or equipment list are released. All information is provided by the seller; buyers must verify all facts, figures, lease terms, and licensing requirements during due diligence.

$170,000Asking Price
-Revenue
-Cash Flow
American Restaurants
+1

Boutique Craft Beverage / Wine Bar - Cave Creek, AZ

Cave Creek, Maricopa County, AZ, US

Rare opportunity to acquire a boutique craft beverage tasting room located in the highly desirable Cave Creek, Arizona market—an established tourism and destination-driven submarket of the Phoenix metro. This business operates within the fast-growing craft beverage segment, offering a curated selection of specialty beverages along with complementary beer and wine. The concept is built around a high-margin tasting room model, delivering a unique customer experience that attracts both locals and consistent tourist traffic. The space features an inviting, experiential atmosphere with indoor seating and an outdoor patio, making it ideal for tastings, social gatherings, and small events. Included in the sale is a Maricopa County Series 7 Beer & Wine License, a highly valuable asset that allows both on-premise consumption and off-premise sales—creating a strong barrier to entry for new operators. The business currently operates on a limited schedule (primarily weekends), providing immediate upside for a new owner to expand hours, increase programming, and grow revenue. Key Highlights: Boutique craft beverage tasting room concept Located in a high-traffic, tourism-driven market Series 7 Beer & Wine License included High-margin beverage model Strong local following and brand presence Turnkey operation with FF&E and leasehold improvements included Opportunity to expand hours and increase revenue Growth Opportunities: Extend operating days and hours Introduce live music and events Private tastings and group bookings Expand retail bottle sales and merchandise Develop wholesale or distribution channels Ideal Buyer: Owner-operator seeking lifestyle business Hospitality or beverage industry entrepreneur Existing operator looking to expand footprint This is an asset sale. Business is listed by HUB AZ Brokers, an affiliate of Sunbelt Business Brokers in the State of Arizona. All listing and financial information to be verified by buyer during due diligence.

$165,000Asking Price
-Revenue
-Cash Flow

Market Snapshot

National transaction benchmarks for bar businesses.

Under $500K

Median revenue$452k
Median cash flow$96k
Median sale price$155k
Multiple range1.1x - 2.4x

$500K to $2M

Median revenue$1.06m
Median cash flow$244k
Median sale price$775k
Multiple range3.1x - 4.3x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about bar acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating bar acquisitions.

The Liquor License Is the Business

When you buy a bar or tavern, you are not only buying a physical space or a customer base, you are buying a liquor license. In most states, liquor licenses are limited by quota, tied to specific premises, and subject to approval by state alcohol beverage control authorities before any transfer can occur. The license transfer process can take 60–180 days depending on jurisdiction, and the transaction cannot close until it is approved. Begin the license transfer application process as early as possible in the transaction timeline. In states like Florida that allow certain license types to be sold independently of the location, license values can be significant on their own. In quota states with limited license availability, the license itself can represent a substantial portion of the total purchase price.

Cash Revenue Verification Is Critical

Bars and taverns are among the most cash-intensive businesses in the SMB marketplace, which creates inherent due diligence challenges. Do not accept the seller's verbal representations about revenue without cross-referencing against POS records, credit card processing statements, sales tax filings, and liquor purchase records. A useful verification technique: reconcile total alcohol purchased (from distributor invoices) against total alcohol sales using industry-standard pour cost ratios. A healthy bar runs a pour cost of 20–25% — meaning $1 in alcohol purchased generates approximately $4–$5 in bar sales. Significant discrepancies between calculated sales and reported sales warrant explanation. Buyers who pay for unreported cash income assume significant tax and misrepresentation risk.

How Bars Are Valued

Bar and tavern valuations typically run 1.1x to 4.3x SDE for standalone operations, with entertainment venues, destination bars, and establishments with significant food revenue commanding the upper end. The multiple is sensitive to: lease terms and remaining tenure, license type and transferability, revenue concentration risk (no single night or event should represent more than 15% of annual revenue), and the presence or absence of documented recurring revenue through events, memberships, or corporate accounts. Bars with clean financials, transferable leases, and owner-independent operations are meaningfully more valuable than those where the owner is the face of the venue.

Dram Shop Liability and Insurance Requirements

As of 2025, 43 states have some form of dram shop law holding bars liable for damages caused by patrons who were over-served. Liquor liability insurance is non-negotiable and the market for it has become increasingly restrictive, particularly for venues with late hours, live entertainment, or a history of claims. Request the seller's current insurance declarations page and claims history for at least three years. Venues with assault and battery claims, overserving citations, or underage service violations will face significantly higher premiums or limited carrier options under new ownership. Budget for this realistically; liquor liability premiums that seemed manageable under a long-standing owner relationship may reset substantially for a new buyer.

Declining Alcohol Consumption Trends

The structural headwinds facing alcohol-serving businesses deserve serious consideration. A 2025 Gallup poll found that 54% of U.S. adults report consuming alcohol, the lowest percentage in nearly 90 years. The decline is steepest among adults under 35, accelerating a trend that began in the prior decade. When evaluating a bar or tavern acquisition, examine whether the business has adapted to or been insulated from these demographic shifts. Bars that have diversified revenue into food, entertainment, private events, or non-alcoholic premium beverages have demonstrated more resilience. Concepts relying entirely on alcohol volume and traditional demographic profiles warrant a careful look at 5-year revenue trends.

The Transition: Staff, Regulars, and the Owner's Presence

Bars are among the most relationship-dependent businesses in the SMB universe. Regular customers frequently have personal relationships with the owner, and bartenders often carry customer loyalty with them. Build a realistic plan for the transition period. Plan to be present, visible, and relationship-focused for at least 6–12 months post-close. Negotiate a seller transition period that includes genuine introduction of the buyer to key regulars, staff, and vendor relationships. Absentee ownership of a bar during the first year post-acquisition is a high-risk strategy. The businesses that survive ownership transitions best are the ones where the new owner invests in community relationships from day one.

Frequently Asked Questions

Answers to common buyer questions for this market.

Undercapitalization - Buyers spend everything on the purchase price and have nothing left for slow periods, equipment failures, or a lease reset. A bar that's slow in January and February can drain $30,000 to $50,000 in working capital before spring traffic returns. If you don't have that reserve, you're in trouble fast. Staff departure - A bartender who leaves and takes their regulars with them is the most common and most underestimated risk in bar acquisitions. Those relationships are real. Build retention agreements into the deal for anyone whose departure would materially impact revenue. Changing too much too fast - New music, new menu, new aesthetic in the first 90 days before you've earned the trust of the regulars. The businesses that survive transitions are the ones where customers barely notice anything changed in the first six months.