Tupelo Data Room

Bar for Sale in Illinois

Nationally, similar businesses sell at 1.1x to 4.3x SDE. Compare live listings and connect with sellers.

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Bar & Grill w/ Gaming - Sangamon County photo
American Restaurants
+2

Bar & Grill w/ Gaming - Sangamon County

Sangamon County, IL, US

Ready to own the hottest spot in town? This well-established Bar & Grill is now available. A local favorite with loyal patrons, this fully operational business is ready for a new owner to step in and start earning Day One. Features include: Spacious outdoor patio with a cozy firepit Profitable video gaming setup Full-service kitchen open for lunch & dinner Delicious draft beer selections & amazing craft cocktails Strong community presence and high-traffic location Turnkey operation with all equipment and furnishings included Whether you're a seasoned restaurateur or dreaming of your first venture, this is your chance to own a thriving business with tons of upside.

$259,000
$900kRevenue
-Cash Flow
Large Active Sports Bar-Western Suburbs photo
Bars, Pubs & Taverns

Large Active Sports Bar-Western Suburbs

DuPage County, IL, US

30 years, established retail clients

$849,000
$564kRevenue
$185kCash Flow
Small Bar, Big Fun! Springfield Pub For Sale. Gaming! photo
Bars, Pubs & Taverns

Small Bar, Big Fun! Springfield Pub For Sale. Gaming!

Sangamon County, IL, US

We have a small pub and with beer garden with a focus on imported beers and liquors. Gaming machines. The beer garden is open year around with darts, games and jukebox to provide fun and entertainment. Open evening during the week and days and evening on the weekends. Great for an owner operator bartender.

$29,900
-Revenue
-Cash Flow
Small Bar w/ Gaming Included Real Estate photo
Bars, Pubs & Taverns
+1

Small Bar w/ Gaming Included Real Estate

Sangamon County, IL, US

Profitable absentee owned bar w/ good gaming numbers. 1,800 sq ft building is included. Enclosed outdoor seating area $12k/mos in gaming revenue - owner's cut. $30k/mos in liquor sales. Has a small kitchen with hood system also. Food sales could be expanded for a motivated owner. Open every day of the week. No owner financing available. Corporation not included. Asset sale only.

$279,000
-Revenue
-Cash Flow
$56,000 profit, Restaurant Tavern+ liquor license, owner old+retiring photo
Bars, Pubs & Taverns
+1

$56,000 profit, Restaurant Tavern+ liquor license, owner old+retiring

Streator, La Salle County, IL, US

Restaurant Tavern, liquor license, 44 dining seats + 22 bar seats+$30,000 in assets transferred EASY TO BUY (buy & Finance the Real Estate). Pizza, calzones, sandwiches & specialty dishes-sit down dining, delivery or take-out. Old Sellers, great opportunity to increase sales.

$79,000
$138kRevenue
$56kCash Flow
Multiple=1x earnings+$770,000 assets transferred photo
American Restaurants
+1

Multiple=1x earnings+$770,000 assets transferred

Bolingbrook, Will County, IL, US

Upscale Restaurant Bar, lively upscale entertainment in suburb with great demographics and busy establishment. Seller is retiring, willing to part with $770,000 assets for just $350k. Deal was closed, seller failed to close Run by employees, passive income, owners run remotely.

$350,000
-Revenue
-Cash Flow
1

Market Snapshot

National transaction benchmarks for bar businesses.

Under $500K

Median revenue$452k
Median cash flow$96k
Median sale price$155k
Multiple range1.1x - 2.4x

$500K to $2M

Median revenue$1.06m
Median cash flow$244k
Median sale price$775k
Multiple range3.1x - 4.3x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about buying Bars Pubs Taverns

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating bars pubs taverns acquisitions.

The Liquor License Is the Business

When you buy a bar or tavern, you are not only buying a physical space or a customer base, you are buying a liquor license. In most states, liquor licenses are limited by quota, tied to specific premises, and subject to approval by state alcohol beverage control authorities before any transfer can occur. The license transfer process can take 60–180 days depending on jurisdiction, and the transaction cannot close until it is approved. Begin the license transfer application process as early as possible in the transaction timeline. In states like Florida that allow certain license types to be sold independently of the location, license values can be significant on their own. In quota states with limited license availability, the license itself can represent a substantial portion of the total purchase price.

Cash Revenue Verification Is Critical

Bars and taverns are among the most cash-intensive businesses in the SMB marketplace, which creates inherent due diligence challenges. Do not accept the seller's verbal representations about revenue without cross-referencing against POS records, credit card processing statements, sales tax filings, and liquor purchase records. A useful verification technique: reconcile total alcohol purchased (from distributor invoices) against total alcohol sales using industry-standard pour cost ratios. A healthy bar runs a pour cost of 20–25% — meaning $1 in alcohol purchased generates approximately $4–$5 in bar sales. Significant discrepancies between calculated sales and reported sales warrant explanation. Buyers who pay for unreported cash income assume significant tax and misrepresentation risk.

How Bars Are Valued

Bar and tavern valuations typically run 1.1x to 4.3x SDE for standalone operations, with entertainment venues, destination bars, and establishments with significant food revenue commanding the upper end. The multiple is sensitive to: lease terms and remaining tenure, license type and transferability, revenue concentration risk (no single night or event should represent more than 15% of annual revenue), and the presence or absence of documented recurring revenue through events, memberships, or corporate accounts. Bars with clean financials, transferable leases, and owner-independent operations are meaningfully more valuable than those where the owner is the face of the venue.

Dram Shop Liability and Insurance Requirements

As of 2025, 43 states have some form of dram shop law holding bars liable for damages caused by patrons who were over-served. Liquor liability insurance is non-negotiable and the market for it has become increasingly restrictive, particularly for venues with late hours, live entertainment, or a history of claims. Request the seller's current insurance declarations page and claims history for at least three years. Venues with assault and battery claims, overserving citations, or underage service violations will face significantly higher premiums or limited carrier options under new ownership. Budget for this realistically; liquor liability premiums that seemed manageable under a long-standing owner relationship may reset substantially for a new buyer.

Declining Alcohol Consumption Trends

The structural headwinds facing alcohol-serving businesses deserve serious consideration. A 2025 Gallup poll found that 54% of U.S. adults report consuming alcohol, the lowest percentage in nearly 90 years. The decline is steepest among adults under 35, accelerating a trend that began in the prior decade. When evaluating a bar or tavern acquisition, examine whether the business has adapted to or been insulated from these demographic shifts. Bars that have diversified revenue into food, entertainment, private events, or non-alcoholic premium beverages have demonstrated more resilience. Concepts relying entirely on alcohol volume and traditional demographic profiles warrant a careful look at 5-year revenue trends.

The Transition: Staff, Regulars, and the Owner's Presence

Bars are among the most relationship-dependent businesses in the SMB universe. Regular customers frequently have personal relationships with the owner, and bartenders often carry customer loyalty with them. Build a realistic plan for the transition period. Plan to be present, visible, and relationship-focused for at least 6–12 months post-close. Negotiate a seller transition period that includes genuine introduction of the buyer to key regulars, staff, and vendor relationships. Absentee ownership of a bar during the first year post-acquisition is a high-risk strategy. The businesses that survive ownership transitions best are the ones where the new owner invests in community relationships from day one.