Tupelo Data Room

bar for Sale in Illinois

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Two High-Volume Well-Established Pizza Concepts - Sales Over $1.7M! photo
Bars, Pubs & Taverns
+1

Two High-Volume Well-Established Pizza Concepts - Sales Over $1.7M!

Will County, IL, US

Package Deal - Two High-Volume Well-Established Pizza Concepts Two Affluent Western Suburbs of Chicago - Combined Sales Over $1.7M! "A Popular Pizza Sports Pub & A Beloved Carryout/Delivery Neighborhood Pizza Place" An incredible opportunity to purchase two high-volume well-established pizza concepts - a popular pizza sports pub along with a beloved neighborhood pizza place. Each location operates under its own distinct, well-recognized brand. Both are strategically positioned in dense, affluent & high-growth trade areas. And both boast increased sales in 2025 over 2024! The 1st concept is a full-service pizza sports pub which combines an authentic pizzeria with a lively bar atmosphere - ideal for families, friends, coworkers, groups & sports gatherings. The 2nd concept is a highly efficient pizza place, known for its authentic Chicago-style offerings & streamlined operations focused on carryout, delivery & repeat neighborhood business. And two prime retail spaces, both strategically positioned on highly desirable suburban corridors with exceptional visibility, accessibility & surrounding demand drivers. Together, these two concepts provide a balanced portfolio - an entertainment-driven, high-ticket bar environment & a volume-driven, operationally efficient storefront. Package Deal Highlights: • Two highly recognized pizza names in the Chicagoland area • Offering diversified revenue streams • Both fully equipped with commercial-grade kitchen equipment & POS systems • Located on two major high-traffic suburban corridors • In two of Chicago’s most desirable & fastest-growing western suburbs Pizza Sports Pub: • Full-service pizzeria + sports bar hybrid with a strong alcohol sales component • Designed for dine-in, carryout, pickup & delivery + huge catering business • Enjoys additional game-day & event-driven revenue • Features a spacious interior with high exposed ceilings/ductwork, 10ft windows, full bar with 20 beers on tap & over 20 high-definition TVs • Ample seating at the bar as well as high/low top tables + separate pickup counter up front • Plus basement with keg cooler & ample storage • Offers a diverse menu - authentic Chicago-style pizzas, appetizers, wings, salads, sides, sandwiches, calzones, pasta, chicken, desserts & more • Full liquor license • High-margin bar sales significantly enhance profitability • Well established brand with strong recognition & loyal customer base • Newly approved gaming eligibility - can now add video gaming! Pizza Place: • Carryout & delivery business with consistent repeat clientele • Simple operation - counter service with no seating, only carryout, pickup & delivery + large catering business • Features a small clean buildout with an optimized kitchen • Offers delicious Chicago-style pizzas along with appetizers, wings, salads, sandwiches, wraps, calzones, pasta, specialty dinners, desserts & more • Online ordering through their own in-house platform w/Google Maps monitor & Pizza Cloud phone system (no 3rd party fees) • A streamlined, efficient operation with lower labor requirements • Highly scalable & easy-to-manage • Long established local brand with a loyal repeat customer base These two concepts represent two complementary pillars of the pizza category: • Entertainment-driven sports pub model (dine-in experience, higher avg tickets, bar-driven margins) • Neighborhood pizzeria model (high-frequency orders, strong takeout/delivery, operational simplicity) This dual-brand package allows a buyer to: • Capture multiple customer segments • Benefit from diversified revenue streams • Leverage shared operational efficiencies (vendors, staffing strategies, marketing & management oversight) Two well established locations for over 16 & 21 years. The pizza sports bar is part of a franchise (system support) and the pizza place is independent (no franchise fees and full operational flexibility). Listed By Ted Aretos at EatZ & Associates

$850,000
$1,752,933Revenue
$279,088Cash Flow
Turnkey Bar & Grill with Gambling: Central Will County photo
Bars, Pubs & Taverns

Turnkey Bar & Grill with Gambling: Central Will County

Will County, IL, US

Congrats!!! You just came across an opportunity that will instantly generate revenue and income. With a full staff in place, along with management, you can expect to spend 10 hours per week of your time owning this business. This very modern establishment is known as the "go-to" place for cocktails, food, entertainment, gaming and the spot that brings new and existing customers frequently. Well known in the community and surrounding areas, the brand has been built for success! It's ready for its owner, to reap the benefits $$$$ that has been built already. Reach for more details

$300,000
-Revenue
-Cash Flow
Bar & Grill w/ Gaming - Sangamon County photo
American Restaurants
+2

Bar & Grill w/ Gaming - Sangamon County

Sangamon County, IL, US

Ready to own the hottest spot in town? This well-established Bar & Grill is now available. A local favorite with loyal patrons, this fully operational business is ready for a new owner to step in and start earning Day One. Features include: Spacious outdoor patio with a cozy firepit Profitable video gaming setup Full-service kitchen open for lunch & dinner Delicious draft beer selections & amazing craft cocktails Strong community presence and high-traffic location Turnkey operation with all equipment and furnishings included Whether you're a seasoned restaurateur or dreaming of your first venture, this is your chance to own a thriving business with tons of upside.

$259,000
$900,000Revenue
-Cash Flow
Small Bar, Big Fun! Springfield Pub For Sale. Gaming! photo
Bars, Pubs & Taverns

Small Bar, Big Fun! Springfield Pub For Sale. Gaming!

Sangamon County, IL, US

We have a small pub and with beer garden with a focus on imported beers and liquors. Gaming machines. The beer garden is open year around with darts, games and jukebox to provide fun and entertainment. Open evening during the week and days and evening on the weekends. Great for an owner operator bartender.

$29,900
-Revenue
-Cash Flow
Small Bar w/ Gaming Included Real Estate photo
Other Entertainment & Recreation
+1

Small Bar w/ Gaming Included Real Estate

Sangamon County, IL, US

Profitable absentee owned bar w/ good gaming numbers. 1,800 sq ft building is included. Enclosed outdoor seating area $12k/mos in gaming revenue - owner's cut. $30k/mos in liquor sales. Has a small kitchen with hood system also. Food sales could be expanded for a motivated owner. Open every day of the week. No owner financing available. Corporation not included. Asset sale only.

$279,000
-Revenue
-Cash Flow
1

Market Snapshot

National transaction benchmarks for bar businesses.

Under $500K

Median revenue$452k
Median cash flow$96k
Median sale price$155k
Multiple range1.1x - 2.4x

$500K to $2M

Median revenue$1.06m
Median cash flow$244k
Median sale price$775k
Multiple range3.1x - 4.3x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about bar acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating bar acquisitions.

The Liquor License Is the Business

When you buy a bar or tavern, you are not only buying a physical space or a customer base, you are buying a liquor license. In most states, liquor licenses are limited by quota, tied to specific premises, and subject to approval by state alcohol beverage control authorities before any transfer can occur. The license transfer process can take 60–180 days depending on jurisdiction, and the transaction cannot close until it is approved. Begin the license transfer application process as early as possible in the transaction timeline. In states like Florida that allow certain license types to be sold independently of the location, license values can be significant on their own. In quota states with limited license availability, the license itself can represent a substantial portion of the total purchase price.

Cash Revenue Verification Is Critical

Bars and taverns are among the most cash-intensive businesses in the SMB marketplace, which creates inherent due diligence challenges. Do not accept the seller's verbal representations about revenue without cross-referencing against POS records, credit card processing statements, sales tax filings, and liquor purchase records. A useful verification technique: reconcile total alcohol purchased (from distributor invoices) against total alcohol sales using industry-standard pour cost ratios. A healthy bar runs a pour cost of 20–25% — meaning $1 in alcohol purchased generates approximately $4–$5 in bar sales. Significant discrepancies between calculated sales and reported sales warrant explanation. Buyers who pay for unreported cash income assume significant tax and misrepresentation risk.

How Bars Are Valued

Bar and tavern valuations typically run 1.1x to 4.3x SDE for standalone operations, with entertainment venues, destination bars, and establishments with significant food revenue commanding the upper end. The multiple is sensitive to: lease terms and remaining tenure, license type and transferability, revenue concentration risk (no single night or event should represent more than 15% of annual revenue), and the presence or absence of documented recurring revenue through events, memberships, or corporate accounts. Bars with clean financials, transferable leases, and owner-independent operations are meaningfully more valuable than those where the owner is the face of the venue.

Dram Shop Liability and Insurance Requirements

As of 2025, 43 states have some form of dram shop law holding bars liable for damages caused by patrons who were over-served. Liquor liability insurance is non-negotiable and the market for it has become increasingly restrictive, particularly for venues with late hours, live entertainment, or a history of claims. Request the seller's current insurance declarations page and claims history for at least three years. Venues with assault and battery claims, overserving citations, or underage service violations will face significantly higher premiums or limited carrier options under new ownership. Budget for this realistically; liquor liability premiums that seemed manageable under a long-standing owner relationship may reset substantially for a new buyer.

Declining Alcohol Consumption Trends

The structural headwinds facing alcohol-serving businesses deserve serious consideration. A 2025 Gallup poll found that 54% of U.S. adults report consuming alcohol, the lowest percentage in nearly 90 years. The decline is steepest among adults under 35, accelerating a trend that began in the prior decade. When evaluating a bar or tavern acquisition, examine whether the business has adapted to or been insulated from these demographic shifts. Bars that have diversified revenue into food, entertainment, private events, or non-alcoholic premium beverages have demonstrated more resilience. Concepts relying entirely on alcohol volume and traditional demographic profiles warrant a careful look at 5-year revenue trends.

The Transition: Staff, Regulars, and the Owner's Presence

Bars are among the most relationship-dependent businesses in the SMB universe. Regular customers frequently have personal relationships with the owner, and bartenders often carry customer loyalty with them. Build a realistic plan for the transition period. Plan to be present, visible, and relationship-focused for at least 6–12 months post-close. Negotiate a seller transition period that includes genuine introduction of the buyer to key regulars, staff, and vendor relationships. Absentee ownership of a bar during the first year post-acquisition is a high-risk strategy. The businesses that survive ownership transitions best are the ones where the new owner invests in community relationships from day one.

Frequently Asked Questions

Answers to common buyer questions for this market.

Undercapitalization - Buyers spend everything on the purchase price and have nothing left for slow periods, equipment failures, or a lease reset. A bar that's slow in January and February can drain $30,000 to $50,000 in working capital before spring traffic returns. If you don't have that reserve, you're in trouble fast. Staff departure - A bartender who leaves and takes their regulars with them is the most common and most underestimated risk in bar acquisitions. Those relationships are real. Build retention agreements into the deal for anyone whose departure would materially impact revenue. Changing too much too fast - New music, new menu, new aesthetic in the first 90 days before you've earned the trust of the regulars. The businesses that survive transitions are the ones where customers barely notice anything changed in the first six months.