Tupelo Data Room

Bar for Sale

Nationally, similar businesses sell at 1.1x to 4.3x SDE. Compare live listings and connect with sellers.

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Established Neighborhood "Dive" Bar with Outdoor Patio photo
Bars, Pubs & Taverns

Established Neighborhood "Dive" Bar with Outdoor Patio

Riverside, Riverside County, CA 92501, US

Confidential sale of a long-established beer and wine neighborhood bar with strong local identity and nearly 20 years under current ownership. This business is known as a true local pool / bands / dive bar, offering a casual, welcoming atmosphere that appeals to regular patrons and neighborhood customers. The venue includes a spacious outdoor patio and a loyal base of customers who value its authenticity, entertainment, and community feel. The current owner has operated the business on an absentee basis, and the bar is currently breaking even. This creates a solid opportunity for a hands-on owner-operator to take over an established location and improve operations, energy, and financial performance. Ideal for a buyer seeking an authentic local bar with history, character, and clear upside through active ownership.

$174,888
$255kRevenue
-Cash Flow
Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout photo
Bars, Pubs & Taverns

Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout

Palm Desert, Riverside County, CA, US

This turn-key cocktail lounge has been serving up classic libations since 2019 in a beautiful ~2,200 sq. ft. space where no expense was spared. The venue features high-end finishes in a high-end location, creating a premium guest experience that’s ready for the next owner to scale. This is a Type-48 licensed operation, so no food is necessary, keeping labor and complexity down while supporting strong margins. The Story (Why It’s Available) The owner built a truly beautiful bar and opened to great acclaim and strong early sales, but ultimately underestimated the time commitment and the distance separating the business and home (~120 miles). As a result, the business has operated as a weekend-only concept for the past two years, and sales have steadily declined due to limited hours and remote ownership. This business needs local ownership. With a local owner-operator (or an engaged local absentee owner), this lounge can be repositioned and scaled into a standout performer with very attractive margins. Key Highlights Established since 2019 ~2,200 sq. ft. luxury space with high-end buildout Type-48 license (no food required) Prime/high-end location Proven revenue history with significant upside from expanded hours Currently weekend-only operation (major growth lever) Revenue History (Seller-Provided) 2022 Sales: $743,000 (open ~3 days/week) 2023 Sales: $670,000 (open ~2 days/week) 2024 Sales: $620,000 (open ~2 days/week) 2025 Sales (thru Oct 31): $260,000 (open ~2 days/week) Note: For the past 2 years, the business has been a weekend operation ONLY due to the owner living far away. Operations Snapshot Hours: Weekend-only (currently ~2 days/week) Staffing: Fully staff-run / absentee owner Ideal Buyer: Local owner-operator (reduce overhead by replacing manager salary and drive consistent growth) Growth Opportunities (Big Upside) Expand Operating Days Only open weekends. Adding even 2–3 additional days can drive immediate revenue growth, improve regular traffic, and strengthen repeat business. Owner-Operator Model A local owner-operator can save on manager costs, increase oversight, improve service consistency, and boost profitability. Lease Optimization Opportunity to sign a new lease at market rates (terms/availability subject to landlord approval). This can materially improve the cost structure. Marketing + Events (Optional Add-Ons) Local engagement, loyalty programs, private events, curated tastings, and partnerships can add profitable revenue streams without changing the concept. Facilities Size: ~2,200 sq. ft. Condition: High-end finishes and premium buildout Location: Upscale / high-end area (exact location confidential) Included in Sale (Customize as needed) Type-48 license transfer (subject to approval) Furniture, fixtures & equipment (FF&E) (list available upon request) Brand assets, recipes/menu, vendor relationships (if applicable) Training/transition support to ensure smooth handoff Reason for Sale Owner lives ~120 miles away and the business requires local ownership to operate at its full potential. Confidentiality Business is being marketed confidentially. NDA required for exact location, lease terms, financial details, and a full asset list. Next Steps / Call to Action Inquire to receive a confidential overview, financial details, and to schedule a private showing for qualified buyers.

$284,888
-Revenue
$100Cash Flow
Fully-Equipped Restaurant & Bar w/Gaming River Grove, IL - Grand Ave! photo
Bars, Pubs & Taverns
+1

Fully-Equipped Restaurant & Bar w/Gaming River Grove, IL - Grand Ave!

River Grove, Cook County, IL 60171-1434, US

Fully-Equipped Restaurant & Bar w/Gaming River Grove, IL - On Busy Grand Ave! "2,850 SqFt Freestanding Building With Prominent Signage, Strong Visibility & Ample Shared Parking" An incredible opportunity to acquire a fully equipped, completely built-out restaurant and bar located on busy W Grand Ave in the heart of River Grove. Situated in an amazing freestanding brick building with large expansive windows, a sleek modern interior with a full bar (16 beers on tap), bar & table seating, 3 flat-screen tvs, open gaming area and a fully-equipped kitchen. Its professional kitchen features a 14ft exhaust hood w/heated air return, 8-burner stove w/oven, tabletop flat-top grill, 2 deep fryers, double-stack Blodgett convection oven, dough mixer, 2-door sandwich prep cooler, 6-door sandwich prep cooler, single-door cooler, 2-door standup cooler, 2-door standup freezer, two chest freezers and more. Plus, a $25,000 Mara Forni brick pizza oven out front! And its full bar features 16 beers on tap, two 3-door glass beverage coolers, single-door beverage cooler, tall single-door beverage cooler, 2-drawer sandwich prep cooler, glass washer, hand sink, ice machine and Toast POS system. Entire restaurant was completely renovated in 2016. Over $400,000 spent on all new equipment, plumbing, electric, HVAC, roof and more. Gaming approved - 5 video games (can add a 6th) plus ATM. Gaming revenue (location’s take) $50,000/yr and growing. Asset sale - all furniture, fixtures and equipment (FF&E) included. Independent - no royalty, advertising or transfer fees. Also, no financials. Ideal for a wide range of concepts such as a pizzeria, bar & grill, sports bar, cocktail lounge, gaming café, modern ethnic fusion restaurant and more. Bring your concept here! Prime retail space in a freestanding building with prominent signage, strong visibility and a 2nd entrance in rear along with ample shared convenient municipal parking. Perfectly situated on W Grand Ave, a heavily traveled east-west corridor with strong commuter traffic linking Chicago to the western suburbs. Adjacent to a very busy Starbucks and popular barber salon. And across two busy plazas. Plus, walking distance to the River Grove and Elmwood Park Metra stations! Located in River Grove, the village of “Friendly Neighbors.” And in close proximity to Franklin Park, Elmwood Park and Melrose Park. Approximately 190,000 residents within 3 miles with a median household income around $70,000! Feel free to stop by the location first. If interested, please email Pat Mahoney at [email protected] or call 847-208-9569 for more information. Showings by appointment only.

$99,000
-Revenue
-Cash Flow
$700,000 in net income, low rent, prime location, high profit photo
Bars, Pubs & Taverns
+1

$700,000 in net income, low rent, prime location, high profit

Alameda County, CA, US

This business features a $2,500,000 asking price and generates $700,000 in net income from $3,240,000 in annual gross revenue. The 2,700 sq. ft. space benefits from exceptionally low rent at $4,700 per month, with a 5-year lease and two 5-year extension options. Key highlights include: - Capacity: 50-55 indoor seats and 60-70 outdoor seats. - Assets: Includes a Type 47 liquor license and a basement wine cellar/storage area. Equipment: Fully equipped with a 24 ft. Ansul hood system, two 6-burner range ovens, a walk-in fridge, a double-door stainless steel freezer, a double-basket fryer,a salamander, and a charcoal grill. - Operations: Currently managed by 15 part-time employees. This is a significant opportunity for the right investor to secure a high-performing asset with manageable overhead. Please let me know if you would like to discuss this further or schedule a viewing.

$2,500,000
-Revenue
-Cash Flow
Beautifully Built-Out Restaurant & Wine Bar | Asset Sale photo
Bars, Pubs & Taverns
+1

Beautifully Built-Out Restaurant & Wine Bar | Asset Sale

San Francisco County, CA, US

Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware

$150,000
-Revenue
-Cash Flow
Bar & Grill photo
Bars, Pubs & Taverns

Bar & Grill

Alameda County, CA, US

Turnkey Operation Brewery in Prime Location Heart of the City Seller Claims the following: 3000 sq ft location, with indoor and outdoor sitting. ABC full liquor license and microbrewery license. 12-foot hood, 2 ADA Bathroom. SS DD fridge, 4 burner, grill, 1 dishwasher is leased, underground grease trap, double basket fryer. Rent is $12,500.00 New lease for new tenant. Small stage area.

$130,000
-Revenue
-Cash Flow
Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside photo
American Restaurants
+6

Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside

Eastvale, Riverside County, CA, US

5-Year #1 in CA – Estab. 2013 -Underperforming Absentee =Margin Opp Buyer Process : NDA + basic proof of funds required prior to release of name, address, and financials. Landlord and franchisor approvals will require full financial qualification. This is not a startup—it’s a proven, top-performing Texas-style BBQ franchise in Eastvale, CA that has slipped under absentee ownership and is now priced to reflect that opportunity. ±1,980 SF location. Operating under current ownership for 6 years, with brand presence at this site since 2013. Starting during the Covid pandemic - five consecutive years, this was the highest-grossing franchised location for the brand in California. The business is currently absentee-run with two full-time co-managers covering 70–80 hours/week ($22/hr) and five part-time staff ($20/hr). Operations are stable, but the lack of hands-on ownership over the past couple of years has capped performance—this is where the opportunity is. A working owner or family-run operation can realistically tighten labor, increase oversight, and push this back toward its prior peak performance. Why This Deal Makes Sense: Proven #1 revenue unit in California (5 years straight) Established franchise location since 2013 Fully built-out ±1,980 SF—no heavy lift required Stable team in place with management coverage Clear operational inefficiencies = immediate margin upside Clean handoff for operator, family, or multi-unit buyer Important Notes: Price excludes franchisor transfer fee, required HQ training, and lease assignment costs Buyer must qualify with franchisor and landlord Potential E-2 visa opportunity (buyer to verify with counsel) Ideal Buyer: This is built for someone who will actually show up—owner-operator, family-run setup, or franchisee expanding footprint. Passive investors will leave money on the table here. Priced to reflect current absentee performance—not historical peak. Seller is realistic and prepared to transact with a qualified buyer, but not interested in renegotiation after diligence. If you’ve been waiting for a real operator play—not a dressed-up listing—this is it. The upside is obvious, but it won’t sit. Ad#:2486234

$350,000
-Revenue
-Cash Flow
Serendipity Cafe Restaurant | Full Bar & Patio - ZERO KEY MONEY photo
American Restaurants
+13

Serendipity Cafe Restaurant | Full Bar & Patio - ZERO KEY MONEY

Redondo Beach, Los Angeles County, CA 90277-6117, US

Turnkey Operation! Full Address is Shown Turnkey ±5,537 SF Corner Restaurant | Over $1M Invested | Full Bar | Enclosed Patio | Optional Type 47 Not all interested parties will qualify. Must have excellent credit and financials. Rare opportunity to acquire a beautifully remodeled ±5,537 SF second-generation restaurant in a prime corner South Bay location. This turnkey space is built for immediate operation and is ideal for an experienced operator, hospitality group, or expanding brand seeking a polished, high-capacity location with strong built-in fundamentals. More than $1,000,000 has been invested into the renovation, kitchen build-out, bar installation, and interior improvements, creating a modern, high-quality dining environment. The space features a fully renovated dining room, full bar build-out, and a fully enclosed patio well-suited for private events, group dining, and special occasions. The brand-new commercial kitchen was designed for high-volume service and includes a 20-foot hood system, grease interceptor, and walk-in refrigerator and freezer. An optional transferable Type 47 full liquor license is available for purchase, offering additional value and upside for the right buyer. The tenant is currently in Year 2 of an 11-year lease, offering long-term lease control and operational stability. Even better, there is no key money required for the leasehold interest. Positioned directly across from a major new residential development with 115 new units, this location benefits from increasing density, built-in neighborhood traffic, and continued growth in one of the South Bay’s most desirable trade areas. Strong visibility, excellent access, and ample parking make this a compelling long-term restaurant opportunity. Highlights High-volume kitchen with 20 ft. hood Grease interceptor Walk-in refrigerator and freezer Prime corner location with strong visibility along Pacific Coast Highway ±5,537 SF second-generation restaurant Over $1M invested in remodel and improvements Full bar build-out Fully enclosed patio Optional Type 47 full liquor license - available but buyer is not required to acquire it 102 on-site parking spaces, including ADA stalls ADA-compliant restrooms Space in excellent condition Plug-and-play opportunity No key money Across from 115 new residential units Located in affluent Redondo Beach trade area Lease Terms Years 3–4 (March 1, 2026 – February 29, 2028): $2.50/SF + $0.45 NNN = $16,334.15 Year 5: $2.83/SF + $0.45 NNN Years 6–11: 3% annual increases Additional Notes Lease rate does not include utilities, property expenses, or building services Fully built-out for restaurant or café use Central A/C Private restrooms Freezer space DDA compliant Ad#:2484100

$50,000
-Revenue
-Cash Flow
Turnkey Elegant Wine Bar / Restaurant / Café — High-End Buildout photo
American Restaurants
+13

Turnkey Elegant Wine Bar / Restaurant / Café — High-End Buildout

Thousand Oaks, Ventura County, CA, US

*conceptual rendering for privacy, space is fully built out* This is a serious, no-expense-spared restaurant buildout for a seasoned operator who understands what true turnkey actually means. Offered for sale is an elegant wine bar–forward restaurant and café featuring a full commercial kitchen with Type I hood, walk-in refrigeration, dishwasher, and complete restaurant infrastructure already in place. High ceilings, a fireplace, and a refined interior create an upscale yet welcoming atmosphere that works equally well for wine, beer on tap, and food service. Key Highlights 2,405 sf indoor + 516 sf patio = 2,921 sf Fully built-out restaurant + bar (true turnkey) Includes ABC Type 41 beer and wine license Type I hood, stove, walk-in cooler/freezer Gorgeous wine cellar Beer and wine bar with taps Indoor dining + outdoor patio seating Fireplace and high ceilings — rare and expensive to replicate Excellent parking (a major operational advantage) Infrastructure suitable for wine bar, bistro, upscale casual, or chef-driven concept Important Disclosure (Read Carefully) Sale is asset-only Business name, logo, menu, recipes, trademarks, and all other IP are NOT included Buyer brings their own concept and brand This is ideal for an experienced restaurateur or hospitality group who wants to skip construction, permits, delays, and cost overruns The Reality Yes, $1.5M is a substantial price — but replacing this buildout today would likely cost more, take far longer, and involve significant permitting risk. This offering eliminates the guesswork and lets a qualified operator step directly into a finished, polished space. Best Fit Wine bar or wine-driven restaurant Upscale café or bistro Craft beer + food concept Established operator expanding a proven brand Shown by appointment only. Proof of funds and operator experience required prior to release of address and full details. Ad#:2475638

$1,500,000
-Revenue
-Cash Flow
Central Connecticut Tavern photo
American Restaurants
+2

Central Connecticut Tavern

South Central Connecticut County, CT, US

Pi Business Brokers is now offering this well-established restaurant and bar in a vibrant central Connecticut town. This is a true local gem, known for its inviting atmosphere, delicious food, and popular full-service bar. A strong community presence and consistent positive reviews underpin its success. Investment Highlights Detailed financials are available to qualified buyers upon signing a Non-Disclosure Agreement (NDA). Turnkey Operation: Fully equipped and operational, ensuring a smooth transition for the new owner. All systems are in place for continued success. Prime Location: Strategically situated in a high-traffic area with excellent visibility and ample parking. Its accessibility serves a dense residential and commercial population, maximizing customer flow. Loyal Customer Base: A beloved local institution with a strong, repeat clientele who appreciate its welcoming ambiance and quality offerings. Diverse Revenue Streams: Income is robust across food sales, a thriving full-service bar, and potential for expanding into private events or catering. Experienced Team: A dedicated and well-trained staff is in place, ensuring seamless day-to-day operations and a positive customer experience. Significant Growth Potential: Opportunities exist to further increase revenue by extending operating hours, enhancing marketing efforts, introducing new menu items, or hosting more special events. Ideal Buyer This is an exceptional opportunity for: An experienced restaurateur looking to expand their portfolio with a high-performing asset. A chef ready to own and operate a well-regarded and profitable establishment. An entrepreneur seeking a stable, successful, and established business in the hospitality industry. Reason for Sale: The current owner is pursuing other business interests. This is a strictly confidential listing. Please do NOT contact the business directly. All inquiries and showings will be handled with the utmost discretion through the broker. A signed Non-Disclosure Agreement (NDA) and proof of financial capability are required for the release of confidential information, including financials and the exact location.

$299,999
-Revenue
-Cash Flow

Market Snapshot

National transaction benchmarks for bar businesses.

Under $500K

Median revenue$452k
Median cash flow$96k
Median sale price$155k
Multiple range1.1x - 2.4x

$500K to $2M

Median revenue$1.06m
Median cash flow$244k
Median sale price$775k
Multiple range3.1x - 4.3x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about buying Bars Pubs Taverns

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating bars pubs taverns acquisitions.

The Liquor License Is the Business

When you buy a bar or tavern, you are not only buying a physical space or a customer base, you are buying a liquor license. In most states, liquor licenses are limited by quota, tied to specific premises, and subject to approval by state alcohol beverage control authorities before any transfer can occur. The license transfer process can take 60–180 days depending on jurisdiction, and the transaction cannot close until it is approved. Begin the license transfer application process as early as possible in the transaction timeline. In states like Florida that allow certain license types to be sold independently of the location, license values can be significant on their own. In quota states with limited license availability, the license itself can represent a substantial portion of the total purchase price.

Cash Revenue Verification Is Critical

Bars and taverns are among the most cash-intensive businesses in the SMB marketplace, which creates inherent due diligence challenges. Do not accept the seller's verbal representations about revenue without cross-referencing against POS records, credit card processing statements, sales tax filings, and liquor purchase records. A useful verification technique: reconcile total alcohol purchased (from distributor invoices) against total alcohol sales using industry-standard pour cost ratios. A healthy bar runs a pour cost of 20–25% — meaning $1 in alcohol purchased generates approximately $4–$5 in bar sales. Significant discrepancies between calculated sales and reported sales warrant explanation. Buyers who pay for unreported cash income assume significant tax and misrepresentation risk.

How Bars Are Valued

Bar and tavern valuations typically run 1.1x to 4.3x SDE for standalone operations, with entertainment venues, destination bars, and establishments with significant food revenue commanding the upper end. The multiple is sensitive to: lease terms and remaining tenure, license type and transferability, revenue concentration risk (no single night or event should represent more than 15% of annual revenue), and the presence or absence of documented recurring revenue through events, memberships, or corporate accounts. Bars with clean financials, transferable leases, and owner-independent operations are meaningfully more valuable than those where the owner is the face of the venue.

Dram Shop Liability and Insurance Requirements

As of 2025, 43 states have some form of dram shop law holding bars liable for damages caused by patrons who were over-served. Liquor liability insurance is non-negotiable and the market for it has become increasingly restrictive, particularly for venues with late hours, live entertainment, or a history of claims. Request the seller's current insurance declarations page and claims history for at least three years. Venues with assault and battery claims, overserving citations, or underage service violations will face significantly higher premiums or limited carrier options under new ownership. Budget for this realistically; liquor liability premiums that seemed manageable under a long-standing owner relationship may reset substantially for a new buyer.

Declining Alcohol Consumption Trends

The structural headwinds facing alcohol-serving businesses deserve serious consideration. A 2025 Gallup poll found that 54% of U.S. adults report consuming alcohol, the lowest percentage in nearly 90 years. The decline is steepest among adults under 35, accelerating a trend that began in the prior decade. When evaluating a bar or tavern acquisition, examine whether the business has adapted to or been insulated from these demographic shifts. Bars that have diversified revenue into food, entertainment, private events, or non-alcoholic premium beverages have demonstrated more resilience. Concepts relying entirely on alcohol volume and traditional demographic profiles warrant a careful look at 5-year revenue trends.

The Transition: Staff, Regulars, and the Owner's Presence

Bars are among the most relationship-dependent businesses in the SMB universe. Regular customers frequently have personal relationships with the owner, and bartenders often carry customer loyalty with them. Build a realistic plan for the transition period. Plan to be present, visible, and relationship-focused for at least 6–12 months post-close. Negotiate a seller transition period that includes genuine introduction of the buyer to key regulars, staff, and vendor relationships. Absentee ownership of a bar during the first year post-acquisition is a high-risk strategy. The businesses that survive ownership transitions best are the ones where the new owner invests in community relationships from day one.