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This established food manufacturer produces its own recognized line of products and also serves as a co-packer for several well-known brands. The facility is equipped with modern, automated systems that provide significant excess capacity, allowing production to scale—potentially doubling or more—within the existing footprint. Additional growth opportunities exist beyond simply increasing current product volume. While the business experienced recent pressure from rising material and labor costs, operations have stabilized and profitability is improving in 2025 compared to 2024. A skilled team, proven processes, and longstanding customer relationships are already in place. The business is priced near the value of its equipment, creating a compelling opportunity for an operator interested in making targeted investments to unlock further growth. The seller is committed to a smooth transition and is willing to provide extensive training. They are also open to staying on in a long-term role under the right arrangement. Contact Jeff Bach for more information at 314-941-8530 or email [email protected] ask about listing #522JB

Establish forty years: Business is a family-run wholesale food distributor based in central Massachusetts, serving institutional clients across the region. Since its founding in 1985, the company has specialized in delivering fresh, high-quality products—including produce, meats, seafood, dairy items, frozen goods, prepared foods, and additional categories such as paper and cleaning supplies—to restaurants, schools, colleges, caterers, nursing homes, hotels, and other institutional organizations. Capitalizing on daily pickups from Boston’s wholesale markets, our client seller emphasizes freshness and reliability. Their delivery model includes same-day service without charge, supported by a dedicated fleet of six to seven refrigerated trucks to ensure prompt and accurate order fulfillment. Our client operates within the broad-line food service distribution sector, typified by wholesaler-distributors delivering a wide array of food and non-food products to institutional customers such as restaurants, schools, hospitality providers, healthcare facilities, and event organizers and promoters. This sector is characterized by a high emphasis on product quality and freshness, often achieved through daily sourcing. Fast, flexible delivery—especially same-day—and reliable fulfillment execution are critical competitive advantages in maintaining client satisfaction. Asking price of $1,450,000 for business includes inventory estimated at $250,000, and receivables estimated at $250,000. Building to be purchased for $850,000. Total deal for business and real property is $2,300,000.
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Reliable food service distribution. With over 40 years of industry experience this business has thrived generating nearly $20 million in annual revenue. Built on a foundation of quality products, a clear vision for growth and dependable service and is now led by the next generation. The company proudly distributes more than 3,000 products - offering fresh and frozen meats—including beef, pork, veal, seafood—as well as produce, dairy, and paper goods to food-service and retail customers across a four-state region. Current ownership is preparing for retirement and are seeking a motivated buyer to carry the torch—someone who values tradition, quality, and service, and is ready to take this already successful business to the next level.