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Newly Remodeled Donut, Coffee & Ice Cream Shop - Full Commercial Kitchen Turnkey opportunity to acquire a newly remodeled and fully operational donut, coffee and ice cream shop in a highly visible Inland Empire retail location with convenient freeway access. The business combines three complementary revenue streams: freshly made donuts and specialty baked goods during the morning, coffee and beverages throughout the day, and premium branded ice cream for afternoon and evening customers. The location is an authorized retailer for a nationally recognized ice cream brand with a loyal, multigenerational customer following. The attractive, contemporary storefront has been recently renovated and is ready for a new owner to step in without the time and expense of designing and building a new food-service concept. The sale includes a substantial inventory of commercial-grade bakery, kitchen, refrigeration, beverage and display equipment. Unlike many donut shops, this location has a complete commercial kitchen capable of supporting an expanded menu, catering, breakfast, lunch or other complementary food offerings. This provides an owner-operator with several potential avenues for increasing sales and maximizing use of the facility throughout the day. EQUIPMENT AND ASSETS INCLUDE: High-capacity commercial donut fryer Custom glazing and preparation table Hobart 60-quart and 20-quart mixers Commercial proofing cabinet Automatic commercial coffee-brewing system Cappuccino and specialty beverage station Traulsen commercial refrigerators and freezer Multiple ice cream display and storage freezers Blodgett commercial convection oven Commercial range and burners 48-inch flat-top grill 36-inch commercial charbroiler Custom donut display cases Additional preparation, storage and service equipment LEASE INFORMATION: Current monthly rent is approximately $3,785, including real estate taxes and common-area maintenance. The lease extends through February 2033 and provides valuable long-term occupancy for the incoming owner. Annual rent increases are 2.5%, subject to confirmation during due diligence and landlord approval of the buyer. GROWTH OPPORTUNITIES: Expand operating hours Increase coffee and specialty beverage sales Introduce additional breakfast and lunch selections Add catering and business-delivery accounts Expand online ordering and third-party delivery Develop school, office and community partnerships Increase local digital and social-media marketing Utilize the full commercial kitchen for additional menu concepts IDEAL BUYER: This opportunity is well suited for an active owner-operator, baker, family business, experienced food-service operator or existing restaurant group seeking a turnkey Inland Empire location with a modern storefront and extensive commercial equipment. The business is being offered as an asset sale. The business name and exact location will remain confidential until a prospective buyer completes a confidentiality agreement and provides evidence of financial capability. Please do not contact the employees, landlord, neighboring businesses or visit the location to discuss the sale. All inquiries and tours must be coordinated through the listing broker. Contact us today to receive a confidentiality agreement and additional information.
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Package Deal - Co-Branded Orange Leaf Frozen Yogurt/Humble Donut Co. Avon, IN & Orange Leaf Frozen Yogurt Plainfield, IN! "Two High-Volume Well-Established Locations In Harlan Center & The Shops At Perry Crossing + A Stand At Gainbridge Fieldhouse & Cool Cart/Van/Trailer" An exceptional opportunity with multiple revenue streams. Orange Leaf - A popular self-serve, choose-your-own-toppings frozen yogurt & treat franchise. Offering over 20 toppings/80 rotating flavors of froyo made fresh daily incl a multitude of flavors/no-sugar-added/gluten/dairy free alternatives. Along with waffle cones/fresh fruit smoothies/shakes/super food bowls + froyo cakes/freezer-friendly to-go containers/more. Each batch of yogurt is mixed on site daily using their proprietary recipe that cannot be gotten anywhere else. Exclusive recipes that are unique to their brand. Their customized equipment & recipes allow them to blend froyo that tastes richer, creamier & smoother than their competitors. And their smoothies are made-fresh-to-order from their menu of favorites or one can create their own. Plus, their new super food bowls provide energy/vitamins/minerals/antioxidants. Also, full-service catering incl Pop-Up Party Boxes - perfect box for a DIY froyo bar. This beloved franchise boasts superior products along with co-branded partnerships with Dole/Ghirardelli/Hershey’s/Mars & Mondelez which has helped Orange Leaf build a strong fan base. Humble Donut Co. - A category-redefining donut shop specializing in fresh made-to-order mini donuts adorned with a variety of too-good-to-be-true glazes/decadent toppings. Complemented by a wide selection of beverages incl fresh brewed coffee/nitro cold brew/lattes/cappuccinos/milk/oj. Humble’s quality donuts are mini in size, but big in flavor. Their donuts are prepared on demand, allowing customers to enjoy warm, freshly made treats. Each donut is handcrafted in front of each guest, tailored to their preferences with a variety of flavors/toppings. With its selection of 20 weekly rotating flavors, guests can choose from classic options or explore creative combinations, making each visit a new experience. The options are endless. Humble mini donuts also make the ideal party package for weddings/holiday gatherings/office parties/more. An ideal co-brand, allows franchisees to capitalize on the strengths of both brands by offering a diverse product range that appeals to a wide customer base. By linking frozen yogurt & mini donuts, these locations increase customer traffic/enhance customer satisfaction/drive business growth! And the dual-concept of custom frozen yogurt & made-to-order mini donuts makes it a standout in a market dominated by standard dessert chains. Its ability to cater to both sweet cravings & light snack desires broadens its appeal. Also, combines the strengths of both brands, offering a diverse range of desserts that cater to various tastes, making them a popular destination for families/individuals alike. Both concepts function as a quick snack stop for shoppers, a destination for family outings & a go-to spot for birthday parties/casual gatherings. And both stores are beautiful with bright & colorful modern exteriors/interiors. Well established locations for 15 & 11 years. Turnkey! Prime retail space in Harlan Center, a busy shopping plaza in the heart of Avon, on one of the busiest commercial corridors in the area. Prime retail space in The Shops at Perry Crossing, Hendricks County’s premier open-air lifestyle center that combines an exciting mix of retail, dining, entertainment & events, making it a community hub. The asking price also includes a branded cool cart, van & trailer. Plus, 3 frozen yogurt machines & smallwares in a stand at Gainbridge Fieldhouse. The current owner’s contract with the arena does not transfer, however the seller will make the introduction so the buyer can negotiate their own contract. Listed By Nicole Rayborn at EatZ & Associates
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This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.
National transaction benchmarks for donut shop businesses.
Under $500K
$500K to $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating donut shop acquisitions.
Walk in at 6am on a weekday. Donut shops live on the 5am–10am rush of commuters, construction crews, and early-shift workers. If your visit at 7am sees only three customers, the business has a problem the seller hasn't disclosed. If you visit at 7am and there's a line out the door, the operation is real. Verify with at least three weekday morning visits before signing an LOI; afternoons and weekends don't tell you the story.
Standing orders from offices, hotels, and police departments. Many donut shops carry a wholesale book that contains daily or weekly delivery to corporate clients, hotels, conference centers, and law enforcement. This revenue is more predictable than walk-in, but margins are lower and the work has to happen even earlier (deliveries by 6am means baking by 3am). Separate the wholesale P&L from retail and evaluate the customer concentration of the wholesale book.
Watch the early-morning shift. Donut quality is the result of dough hydration, frying temperature, glaze consistency, and timing. A baker with 15 years of practice produces a donut that's noticeably better than what a new baker can produce on day one — and customers notice. If the seller is the baker, you need either to learn the work yourself, hire and train someone before close, or accept a quality dip in the first 60 days. The recipe binder is necessary but not sufficient.
Fryers, mixers, proofers, glazing machines. A typical donut shop has $40K–$120K of commercial equipment installed. A 15-year-old fryer that's been maintained looks similar in photos to a 5-year-old one that hasn't — and the difference at sale is real money. Hire a commercial-kitchen inspector for the walkthrough. Also verify the hood-and-vent compliance status; many older shops have grease accumulation that fire marshals will eventually require to be addressed.
Read the FDD if a franchise. Dunkin', Krispy Kreme, Tim Hortons, and other franchised donut shops come with operating systems, brand recognition, and royalty payments (usually 4–8% of revenue plus 4–5% advertising). Resale of a franchised location requires franchisor approval and triggers transfer fees. Independent shops have no royalties but no national brand pull. Both can work; the calculations are different.
Read the lease before LOI. A 10-year lease at $4,000/month in a captive commuter market is gold; a year-to-year lease at $8,000/month with the landlord eyeing a redevelopment is a different business. Verify remaining lease term, rent escalators, renewal options, exclusivity clauses (does the landlord agree not to lease to a competing donut shop nearby?), and the landlord's relationship with the seller. Lease assignment and any required landlord consent should be confirmed during due diligence.
Answers to common buyer questions for this market.
