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Liquor Store - Alameda County - Gross $80,000/mo
Great opportunity to own thriving business in Alameda County. 2400 sf store in high traffic area. Gross: $80,000/mo; margin: 35%; Lotto sales: $100,000; ATM: $300/mo; Rent: $4300/mo ;10 yrs fixed lease- no increase; with 10 yrs option; PG&E: $2400/mo Asking: $500,000
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Gas Station w/ Real Property
Graet Deal! Gas Station w/ Real Property Net Profit Over $600,000 Annually For sale: a highly profitable gas station with an accompanying convenience store. This business generates an impressive income, with monthly gas sales ranging from 160,000 to 180,000 gallons at a margin of 37 to 57 cents per gallon. The convenience store complements this with over $70,000 in monthly sales, maintaining a healthy 35% markup. Additionally, a U-Haul service contributes an extra $4,000 to $5,000 per month. The location benefits from a favorable lease of $25,000 per month, with a secure 10-year lease and an option to renew for another 10 years. Prospective buyers will find further growth opportunities by applying for EBT and beer and wine sales, potentially boosting income even further. With these current operations, an owner-operator stands to net over $600,000 annually. The asking price for this lucrative business opportunity is $2,500,000 and $5,500,000 with property.
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Profitable Santa Clara Smoke Shop - Net Income $140K
Net Income $140,000 Profitable Smoke Shop Opportunity – Santa Clara County, CA This well-established smoke shop is located in a strong retail area within Santa Clara County and offers a solid opportunity for an owner-operator or investor. The owner reports monthly sales ranging from approximately $40,000 to $47,000. The business is currently run with two employees, with total monthly payroll averaging $8,500 to $9,000. Rent is considered low for the area, helping keep overall operating expenses manageable. With hands-on ownership, the seller indicates an owner-operator can net approximately $12,000 per month.
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Profitable Corner Café & Restaurant – Strong Cash Flow in High-Traffic
Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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Shoe Repair Shop
Profitable main street business with growth potential! $55,000 Net Profit Retail Shoe Store & Repair Shop|Semi-Absentee|Established 38 Years Located in a busy shopping center featuring major anchor stores and excellent visibility from the main road. The shop benefits from steady foot traffic and virtually no competition in the surrounding area. The store offers a unique combination of retail and repair services: Retail: Specializes in fine imported footwear, primarily Italian-made shoes. The retail markup averages 2x cost. Repair: Offers professional shoe and leather repair services, supported by three stretching machines and three stitching machines, all in working condition. Repair services typically achieve a 4x markup on cost. The business currently employs one part-time shoe repair specialist. The owner is offering an extended training period to ensure a smooth transition, making this an excellent opportunity for someone with limited experience in retail or shoe repair. This is an ideal opportunity to acquire a profitable, turnkey business in a prime location with an established clientele, quality vendor relationships, and significant room for further growth.
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Profitable Mediterranean Restaurant with Strong Delivery Demand
Established neighborhood restaurant located in a busy San Francisco corridor. The business generates approximately $35,000 per month in gross sales with net income around $100,000 annually. Monthly rent is $3,500 for approximately 1,000 sq. ft., with 10 years remaining on the lease and the option for a longer lease to be obtained. The restaurant operates with a fully equipped kitchen, including a 16-foot Type I hood, allowing for a wide range of cooking concepts. The current owner does not serve alcohol despite having a type 41 license, presenting immediate upside for the new operator. Of total sales, approximately $3,000–$4,000 per week comes from online delivery platforms. The business also does not currently offer catering, even though customer requests are received regularly, leaving additional revenue streams untapped. Financial Summary Gross Sales: ~$420,000 annually Net Income: ~$100,000 Monthly Rent: $3,500 Size: ~999 Sq. Ft. Lease Term: ~10 Years Remaining; longer term available Location and name provided only upon signed NDA.
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Fully Built-Out American Restaurant with Patio & Full-Bar
A long-standing café and restaurant serving the Livermore Valley for over 10 years, offering a well-designed and versatile space. The restaurant features a bright 3,500 sq ft main dining area, a 600 sq ft street-facing patio with strong curb appeal, and an additional 1,000 sq ft second level used for office and storage. The lease includes two five-year options to extend. The location sits along a busy main street near residential homes and nearby schools, providing excellent visibility and steady daily traffic. The building is adjacent to a large parking area primarily used by the restaurant, making access easy for customers. The business currently operates only during breakfast and lunch hours, leaving significant growth potential for a future owner-operator. The kitchen is spacious, fully built out, and ready for high-volume service. It includes two recently serviced 14-foot Type I hoods with fire suppression systems, a Blodgett bakery-depth full-size convection oven, two Frymaster double-basket fryers, a 6-burner range, flat griddles, multiple 5-foot refrigerated prep stations, a large 15’ x 11’ walk-in refrigerator, and a 6’ x 9’ walk-in freezer. Additional features include a pass-through warming shelf, commercial ice machine, soda fountain system, three-compartment sink, and an outdoor underground grease trap. All equipment is in good working order. The restaurant also features a beautiful 18-foot bar with a draft beer system, under-bar refrigeration, and back-bar coolers. The restaurant offers seating for approximately 90 guests indoors, including bar seating, along with a pet-friendly outdoor patio seating about 30 guests. The business operates with a full Type 47 ABC liquor license, currently underutilized due to limited operating hours. Well positioned in the Livermore Valley with an established customer base, this semi-absentee operated restaurant is ideal for a hands-on owner-operator to step in, expand operations, and maximize the potential of the space and location. Financials Net Annual Income: n/a Gross: $700,000 Lease Information Total Size: 3,517sqft (downstairs), 600sqft (rear patio), 1,000sqft (upstairs) Lease: Ends 10/10/26 -Two (2) x Five (5) Year Options Monthly Rent: $10,800/mo including $1,500 (NNN) Operations Hours of Operation: Mon–Sun: 8:00AM – 2:30PM Employees: 6 -Full Time: 4 -Part Time: 2 Payroll: n/a Type 47 Liquor License
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Semi-Absentee Highly Profitable Dinner-Only Asian Restaurant
Rare opportunity to acquire a high-volume, established Asian restaurant in one of San Francisco’s most loyal residential/commercial corridors. Operating only 7 hours a day, this business generates approximately $1.3M in gross sales with a net profit of approximately $320,000. At only $3,500 per month for 2,700 sq. ft., the overhead is remarkably low. The owner runs the business semi-absentee and is selling to dedicate more time on their new business. Current owners operate dinner-only. Huge upside potential to increase revenue by adding breakfast and lunch. Established in 2012 with a loyal, built-in following. The current ownership has modernized operations, ensuring a smooth transition.The area is known for its vibrant evening energy, strong foot traffic, and a mix of affluent residents and students. Includes a Type 41 Beer and Wine license. Financial Summary Gross Sales: ~$1,300,000 Net Profit: ~$320,000 Monthly Rent: ~$3,500 Size: ~2,700 Sq. Ft. Location and name provided only upon signed NDA
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Grocery Store
One of my best listings of 2024, this is a Farmer’s Market in the heart of downtown San Francisco. Apart from the everyday selection of groceries, you can find a huge variety of produce and goods from local farmer’s markets in the area. Half of the grocery is marked up 50%, but the produce, which is the main demand here, is marked up at 80% profit margin. Owner currently has 5 employees, and is an absentee manager/owner, only having to manage this store about 10-15 hours/week. Store grosses over $2.5 million a year. There is a coffee bistro in the works, allowing for more coffee options and customer base expansion. Monthly lease is $10K, which is renewable every 5 years. Employee payroll is $30K/month. Listing price is $1.5 million, plus $100K for inventory. If you have the means to buy an extremely profitable, turn-key business right now, DO NOT let this golden goose get away from you! Call me if you are interested. I do have a vetting process for potential buyers, so serious inquiries only.
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Beautifully Built-Out Restaurant & Wine Bar | Asset Sale
Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware