Other Food Business for Sale in California
Explore Other Food Business businesses for sale in California. Compare opportunities and connect with sellers.
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Restaurant with Grocery and Meat Market
This 1800 SQ Turn key Restaurant with Grocery and Meat Market, with only $5300 NNN rent, Located in a No-competition area with high growth potential in a busy road. Operating: Over 5 years with a very stable and 90% returning customer base. Fully equipped: Includes all equipment, supplies, and materials for seamless operations. Staff & manager included: Ready to help you continue the business smoothly. base on tax return over a $500k in Gross sale and $350 k gross profits. Owner claims gross monthly income of $45 k and $14 k in net montly profit
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Beautiful restaurant in the heart of Berkeley,near campus only $85,000
This is a rare opportunity to acquire one of the finest restaurants located near the campus, well known for its strong reputation and loyal customer base. The owner is retiring and seeking a motivated owner-operator to take over and build upon the foundation he has established. The premises consist of approximately 500 square feet on the main level, 500 square feet on the second level, and an additional 500 square feet of dedicated storage space—all at a very favorable rent of only $3,300 per month plus approximately $800 NNN, making the total occupancy cost exceptionally low for the area. Sales naturally fluctuate during summer and when the campus is not in full session; however, the seller reports average gross revenues of approximately $22,000 per month. There is significant upside potential for a hands-on operator who extends business hours, enhances marketing, or expands the menu offerings. A well-managed, owner-operated model could realistically generate $100,000 per year in income. For more information, contact: Matt Sadati DRE#00704888 or his assistant Taman at 510-415-6023
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$700,000 in net income, low rent, prime location, high profit
This business features a $2,500,000 asking price and generates $700,000 in net income from $3,240,000 in annual gross revenue. The 2,700 sq. ft. space benefits from exceptionally low rent at $4,700 per month, with a 5-year lease and two 5-year extension options. Key highlights include: - Capacity: 50-55 indoor seats and 60-70 outdoor seats. - Assets: Includes a Type 47 liquor license and a basement wine cellar/storage area. Equipment: Fully equipped with a 24 ft. Ansul hood system, two 6-burner range ovens, a walk-in fridge, a double-door stainless steel freezer, a double-basket fryer,a salamander, and a charcoal grill. - Operations: Currently managed by 15 part-time employees. This is a significant opportunity for the right investor to secure a high-performing asset with manageable overhead. Please let me know if you would like to discuss this further or schedule a viewing.
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Beautifully Built-Out Restaurant & Wine Bar | Asset Sale
Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware
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Great income and best location restaurant
This a 2200 sq ft restaurant with beautiful outside seating. It located in very prestige City of Contra Costa. The restaurant serve Mediterranean food and also catering. Rent + NNN. Total $9,000 Annual Gross income 850,000 Size of hood. 10ft Grease trap. 40 gallons Walk in cooler. Nice size walk in freezer Beer and wine license. Seating inside 49 Outside seating 25
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Franchise Sandwhich Shop Stanislaus County
A very profitable SUBWAY Franchise business located in a Prime Location in a very busy Shopping Center in Stanislaus County! The restaurant is extremely busy and serves very delicious Menus! It currently operates seven days a week (Monday through Sunday) 8:00 a.m - 9:30 p.m. Number of Employees: Six. The business generates about $40,000 monthly and about $480,000 in gross sales annually. The Monthly Lease is $5,400 NNN. Years Remaining on the Lease is Five years with a Renewal Option. ASKING PRICE: $315,000. The Inventory is not part of the Asking Price but it is negotiable. Training will be provided for the new Owner and his Employees. Sellers are very motivated. Please DO NOT ask Employees any questions regarding the sale.
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Rare Fully Absentee Drive-Thru Jamba Juice + Auntie Anne’s Co-Brand
Rare opportunity to acquire a new drive-thru Jamba Juice and Auntie Anne’s co-brand location in Northern California. This format is extremely uncommon, with only approximately three of these dual-brand drive-thru locations operating on the West Coast. Developing a new drive-thru location typically requires multiple layers of city approvals including zoning review, planning commission approval, traffic studies, and building permits, which can make approvals difficult to obtain in many markets. The business opened July 31, 2025 and generated approximately $683,365 in gross sales through December 31, 2025, according to the seller. The seller notes that summer months are the peak season for this concept and projects approximately $400,000 in annual net income from the business. The store is currently run fully absentee, with staff handling the day-to-day operations. The seller reports approximately $1,000,000 invested into the build-out, including about $450,000 in equipment, creating a modern turnkey location. Reported operating metrics include: • Cost of goods: ~$136,673 (~20% of sales) • Rent: $5,280 per month / ~$26,400 during the reported period (~3.9% of sales) This opportunity may be particularly attractive to experienced franchise operators or multi-unit owners looking to add a newer drive-thru concept to their portfolio. The owner is selling in order to free up capital for another project.
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Restaurant with a high net income with great location
This restaurant sounds like it has a lot of potential! Currently they serve pizza and pasta and other delicious Italian food. The restaurant serves Pizza and pasta. It’s located in a high-traffic area of a prestigious Contra Costa County city. With an indoor seating capacity of 49 and a smaller outdoor area for four, it provides a cozy atmosphere and is ideal for creating an intimate dining experience. Here are some key points to consider based on the details you shared: Space and Layout: At 1,980 sq ft, it's a mid-sized restaurant, which seems manageable for staff and operations. Rent and Lease: The $6,200 monthly rent, including NNN. The lease term until 2026 with a 5-year option. Sales and Profitability: Seller claims the annual gross revenue at $636,000/ and a net of $144,000, Beer and Wine License: This is a valuable asset for a restaurant, as it often enhances customer experience and revenue potential, especially in a cozy, upscale setting. This seems like a solid opportunity for the right buyer. For more information Call Agent
Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside
5-Year #1 in CA – Estab. 2013 -Underperforming Absentee =Margin Opp Buyer Process : NDA + basic proof of funds required prior to release of name, address, and financials. Landlord and franchisor approvals will require full financial qualification. This is not a startup—it’s a proven, top-performing Texas-style BBQ franchise in Eastvale, CA that has slipped under absentee ownership and is now priced to reflect that opportunity. ±1,980 SF location. Operating under current ownership for 6 years, with brand presence at this site since 2013. Starting during the Covid pandemic - five consecutive years, this was the highest-grossing franchised location for the brand in California. The business is currently absentee-run with two full-time co-managers covering 70–80 hours/week ($22/hr) and five part-time staff ($20/hr). Operations are stable, but the lack of hands-on ownership over the past couple of years has capped performance—this is where the opportunity is. A working owner or family-run operation can realistically tighten labor, increase oversight, and push this back toward its prior peak performance. Why This Deal Makes Sense: Proven #1 revenue unit in California (5 years straight) Established franchise location since 2013 Fully built-out ±1,980 SF—no heavy lift required Stable team in place with management coverage Clear operational inefficiencies = immediate margin upside Clean handoff for operator, family, or multi-unit buyer Important Notes: Price excludes franchisor transfer fee, required HQ training, and lease assignment costs Buyer must qualify with franchisor and landlord Potential E-2 visa opportunity (buyer to verify with counsel) Ideal Buyer: This is built for someone who will actually show up—owner-operator, family-run setup, or franchisee expanding footprint. Passive investors will leave money on the table here. Priced to reflect current absentee performance—not historical peak. Seller is realistic and prepared to transact with a qualified buyer, but not interested in renegotiation after diligence. If you’ve been waiting for a real operator play—not a dressed-up listing—this is it. The upside is obvious, but it won’t sit. Ad#:2486234
Highly Profitable BISON BURGER Food Truck | 10+ Years Strong | CA Base
Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee NOT ALL INTERESTED PARTIES WILL QUALIFY. YOU MUST SIGN NDA AND SHOW PROOF OF FUNDS BEFORE LEARNING THE NAME AND PRIVATE DETAILS OF THIS BUSINESS. FILL OUT CONTACT FORM TO BE EMAILED AN NDA - FOLLOW UP WITH POF (SCREENSHOT IS FINE). Turnkey. Proven. In demand. This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events. Established: November 2014 (11 years), Reason for Sale: Owner retiring THE BUSINESS Fully well established brand, professional burger food truck, catering equipment, licenses, recipes Strong reputation with repeat corporate clients, festivals, breweries, and catering partners Regular bookings at: Corporate headquarters events Music and street festivals throughout California Access to most convention centers and stadium events 90+ day of confirmed future bookings at recurring events It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms The business does not rely on daily street vending to survive! OPERATIONS & STAFF Average crew: 4 staff per 4-hour shift Output: ~550 orders per shift Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks Efficient systems allow high volume without chaos FINANCIALS/SALES P&L Statements (Last 3 years) Sales history ($15,000 to $20,000) monthly gross Recurring revenue streams (i.e., catering contracts or retainer-style bookings) Customer & email list size over 35,000 emails Breakdown of platform exposure (Instagram followers, website traffic, etc.) SYSTEMS & BRAND All sales through Square – NO CASH Clean books and modern payment processing POS and client list linked to website with online ordering Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.) Excellent Instagram presence with real engagement Custom website already in place along with Facebook presence Commissary space secured for truck parking and operations ready to take the business to the next level and expand WHY THIS STANDS OUT 10+ years in business (rare in food trucks) Proven profitability Repeat customers + ongoing contracts Event-driven revenue (less daily hustle) Strong branding and online presence Systems already dialed in Ideal for: Owner-operator Hospitality group Catering company Investor with hired manager GROWTH UPSIDE Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k) Add more catering contracts Expand festival footprint Increase private events Potential to add a second truck or brand extension ASSETS INCLUDED ASSETS INCLUDE: Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained kitchen built 3 years ago, active health permit for la county built in generator connected to gas tank 28 gallon propane tank two deep fries at 108 lbs an hour capacity 24”flat grill 18” charbroiler 36” flat grill 36” oven with 100 lbs cap 48”stand up refrigerator 72”tall 6’ long salad bar and two door refrigerator assembly line undercounter single door refrigerator two door sliding soda fridge under counter three compartment dish washing sink hand wash sink ANSAL system with type K commercial cert 18 feet of glass windows and three doors facing the service side two service windows. order/pickup deep shelves to carry 1000 servings worth of plates and supplies. complete set of pots and pans to operate any menu Serious buyers only. Confidential sale. NDA required for financials and detailed operations. This is a real business with real numbers—ready for its next owner to step in and keep the momentum going. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.