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Bar for Sale in Texas

Nationally, similar businesses sell at 1.1x to 4.3x SDE. Compare live listings and connect with sellers.

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Package Deal - Dog Haus Biergarten Austin & Cedar Park, TX-Vista Park! photo
American Restaurants
+1

Package Deal - Dog Haus Biergarten Austin & Cedar Park, TX-Vista Park!

Austin, Travis County, TX 78726, US

Package Deal - Dog Haus Biergarten Austin & Cedar Park, TX-Vista Parke At Four Points & Arbor Park! "Located In Austin’s Most Desirable & Rapidly Growing Trade Areas" A chef-driven, fast-casual & bar hybrid concept known for its diversified menu of signature haus dogs, gourmet sausages, elevated burgers, sliders and chicken sandwiches all served on signature King’s Hawaiian rolls. Along with chicken wings/tenders, badd-ass breakfast burritos and plant-based options. As well as tasty sides, kid’s meals, soft serve ice cream, shakes & floats. In addition to a full beverage program including 24 craft beers on tap, wine and cocktails. This popular franchise has carved out a powerful niche by combining premium handcrafted comfort food with a lively biergarten atmosphere, attracting both families and young professionals. Has broad demographic appeal, plus strong repeat business. Each location features a high-quality buildout with bar infrastructure, offering a strong foundation for dine-in or out, takeout & delivery revenue streams. With its vibrant atmosphere and alcohol component, each benefits from higher average tickets and strong evening/daypart performance. Two established franchise locations for 6 & 3 years. Absentee owned & operated. General manager, plus store managers in place. Turnkey! Austin, TX - Prime retail space in the highly desirable Vista Parke at Four Points retail center, this Dog Haus Biergarten benefits from exceptional visibility and accessibility along N FM 620 (Ranch Rd 620) - a major N-S artery connecting Lake Travis, Cedar Park and Northwest Austin. The area is one of Austin’s fastest-growing and most affluent submarkets, surrounded by dense, master-planned residential communities, strong household incomes and a highly educated professional population driven in part by Austin’s expanding tech corridor. The center itself is a well-trafficked retail hub featuring a dynamic mix of national tenants, restaurants and service providers that generate consistent daily foot traffic. This location captures both daytime traffic from nearby offices & commuters, as well as strong evening & weekend dining demand from local residents. With its proximity to Lake Travis recreation, established neighborhoods & continued residential & commercial growth, the Four Points trade area offers a powerful combination of visibility, accessibility & sustained consumer demand, making it an ideal setting for a high-energy, bar-forward dining concept like Dog Haus Biergarten. Cedar Park, TX - Prime retail space in Arbor Park along E Whitestone Blvd (FM 1431), this Dog Haus Biergarten benefits from exceptional visibility & access within one of Cedar Park’s most heavily traveled retail corridors. E Whitestone Blvd serves as a primary E-W thoroughfare connecting Cedar Park, Leander & Northwest Austin, generating strong daily traffic from commuters and local residents alike. The surrounding area is characterized by dense, master-planned residential communities, top-rated schools & a highly desirable family-oriented demographic with strong household incomes and consistent dining demand. Arbor Park itself is a well-established neighborhood retail center with a complementary mix of national and local tenants that drive steady foot traffic throughout the day. Supported by Cedar Park’s rapid population growth and proximity to the expanding North Austin tech corridor, this location offers an ideal blend of visibility, accessibility and a loyal customer base, making it exceptionally well-suited for a high-energy, bar-forward dining concept like Dog Haus Biergarten. Feel free to stop by the location as a customer first. This is a HIGHLY confidential listing, DO NOT talk to any owners, employees or patrons. If interested, please click on the black Inquiry button on the right to complete the Buyer Profile form or email Nicole Rayborn at [email protected] or call 208-967-0748 for more information. Showings by appointment only.

$300,000
$2.30mRevenue
$80kCash Flow

Market Snapshot

National transaction benchmarks for bar businesses.

Under $500K

Median revenue$452k
Median cash flow$96k
Median sale price$155k
Multiple range1.1x - 2.4x

$500K to $2M

Median revenue$1.06m
Median cash flow$244k
Median sale price$775k
Multiple range3.1x - 4.3x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about buying Bars Pubs Taverns

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating bars pubs taverns acquisitions.

The Liquor License Is the Business

When you buy a bar or tavern, you are not only buying a physical space or a customer base, you are buying a liquor license. In most states, liquor licenses are limited by quota, tied to specific premises, and subject to approval by state alcohol beverage control authorities before any transfer can occur. The license transfer process can take 60–180 days depending on jurisdiction, and the transaction cannot close until it is approved. Begin the license transfer application process as early as possible in the transaction timeline. In states like Florida that allow certain license types to be sold independently of the location, license values can be significant on their own. In quota states with limited license availability, the license itself can represent a substantial portion of the total purchase price.

Cash Revenue Verification Is Critical

Bars and taverns are among the most cash-intensive businesses in the SMB marketplace, which creates inherent due diligence challenges. Do not accept the seller's verbal representations about revenue without cross-referencing against POS records, credit card processing statements, sales tax filings, and liquor purchase records. A useful verification technique: reconcile total alcohol purchased (from distributor invoices) against total alcohol sales using industry-standard pour cost ratios. A healthy bar runs a pour cost of 20–25% — meaning $1 in alcohol purchased generates approximately $4–$5 in bar sales. Significant discrepancies between calculated sales and reported sales warrant explanation. Buyers who pay for unreported cash income assume significant tax and misrepresentation risk.

How Bars Are Valued

Bar and tavern valuations typically run 1.1x to 4.3x SDE for standalone operations, with entertainment venues, destination bars, and establishments with significant food revenue commanding the upper end. The multiple is sensitive to: lease terms and remaining tenure, license type and transferability, revenue concentration risk (no single night or event should represent more than 15% of annual revenue), and the presence or absence of documented recurring revenue through events, memberships, or corporate accounts. Bars with clean financials, transferable leases, and owner-independent operations are meaningfully more valuable than those where the owner is the face of the venue.

Dram Shop Liability and Insurance Requirements

As of 2025, 43 states have some form of dram shop law holding bars liable for damages caused by patrons who were over-served. Liquor liability insurance is non-negotiable and the market for it has become increasingly restrictive, particularly for venues with late hours, live entertainment, or a history of claims. Request the seller's current insurance declarations page and claims history for at least three years. Venues with assault and battery claims, overserving citations, or underage service violations will face significantly higher premiums or limited carrier options under new ownership. Budget for this realistically; liquor liability premiums that seemed manageable under a long-standing owner relationship may reset substantially for a new buyer.

Declining Alcohol Consumption Trends

The structural headwinds facing alcohol-serving businesses deserve serious consideration. A 2025 Gallup poll found that 54% of U.S. adults report consuming alcohol, the lowest percentage in nearly 90 years. The decline is steepest among adults under 35, accelerating a trend that began in the prior decade. When evaluating a bar or tavern acquisition, examine whether the business has adapted to or been insulated from these demographic shifts. Bars that have diversified revenue into food, entertainment, private events, or non-alcoholic premium beverages have demonstrated more resilience. Concepts relying entirely on alcohol volume and traditional demographic profiles warrant a careful look at 5-year revenue trends.

The Transition: Staff, Regulars, and the Owner's Presence

Bars are among the most relationship-dependent businesses in the SMB universe. Regular customers frequently have personal relationships with the owner, and bartenders often carry customer loyalty with them. Build a realistic plan for the transition period. Plan to be present, visible, and relationship-focused for at least 6–12 months post-close. Negotiate a seller transition period that includes genuine introduction of the buyer to key regulars, staff, and vendor relationships. Absentee ownership of a bar during the first year post-acquisition is a high-risk strategy. The businesses that survive ownership transitions best are the ones where the new owner invests in community relationships from day one.