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bar for Sale in Wisconsin

Similar businesses sell at 1.1x to 4.3x SDE. Compare live listings and connect with sellers.

Brewery, Restaurant & Entertainment Venue-Historic Downtown Kenosha,WI photo
Banquet Halls
+4

Brewery, Restaurant & Entertainment Venue-Historic Downtown Kenosha,WI

Kenosha, Kenosha County, WI 53140-4117, US

Turnkey Production Brewery, Restaurant & Entertainment Venue - Historic Downtown Kenosha, WI! "In The Beautifully Restored Iconic Barden Building On 58th St & 7th Ave" Your chance to acquire one of Southeastern Wisconsin's most impressive hospitality properties at a fraction of its replacement cost. This extraordinary turnkey brewery, restaurant & entertainment venue inside one of downtown Kenosha's most iconic historic buildings and includes virtually all furniture, fixtures, equipment & brewing assets needed to launch your own concept immediately. The business is currently closed, allowing a new owner the rare opportunity to step into a fully built-out hospitality venue without assuming an existing concept. The amazing property was thoughtfully designed as far more than a traditional brewery. It was built to function as a community gathering place featuring a spacious taproom, full-service restaurant, private event space, music venue, commercial kitchen, production brewery, offices, storage areas & loading dock, creating multiple potential revenue streams under one roof. Whether your vision is a brewery, gastropub, tavern, distillery, sports bar, entertainment venue, event center or an entirely new concept, the infrastructure is already in place to dramatically reduce startup costs & shorten your timeline to opening. Guests are welcomed into an impressive space highlighted by soaring ceilings, exposed historic architecture, generous seating, a large full-service bar, flexible dining areas & an inviting atmosphere designed for everything from casual dining to private events, live entertainment & community gatherings. The building's historic character blends beautifully with modern hospitality improvements, creating an experience that simply cannot be replicated. One of this offering's greatest values is the extensive equipment package included in the sale. The price includes an impressive collection of brewery production equipment, commercial kitchen equipment, bar equipment, furniture, fixtures & other operating assets with an estimated replacement value well in excess of the asking price. For an entrepreneur considering building a brewery or restaurant from scratch, the savings can easily reach hundreds of thousands of dollars while eliminating months of permitting/construction. The premises were specifically set up for operation as a bar, restaurant, music venue & brewery production facility complete with offices, loading dock & storage spaces. This multi-purpose-built configuration provides tremendous flexibility for a wide variety of concepts while offering functionality rarely found in existing hospitality spaces. Prime corner retail space in the beautifully restored historic Barden Building, one of Downtown Kenosha's landmark commercial buildings at the corner of 58th St & 7th Ave. Perfectly situated in the heart of Downtown Kenosha, this highly visible location enjoys outstanding exposure within one of Wisconsin's fastest-growing lakefront downtown districts. The property sits just blocks from Lake Michigan, Kenosha Harbor, the marina, museums, streetcar line, HarborPark, HarborMarket & Simmons Island Beach as well as dozens of locally owned restaurants, entertainment venues & shops. Downtown Kenosha continues to attract both year-round residents & significant seasonal tourism, with numerous festivals, events, concerts & community celebrations bringing thousands of visitors into the district throughout the year. This vibrant setting creates exceptional opportunities for lunch, dinner, nightlife, special events & catering. The surrounding area also benefits from continued downtown redevelopment, Carthage College, University of Wisconsin-Parkside, nearby corp employers & a strong residential population, in addition to Metra service providing convenient access from Milwaukee, Chicago & northern IL, making the location attractive to both locals & visitors alike. Listed By Tim Ryan at EatZ & Associates

$150,000Asking Price
-Revenue
-Cash Flow

Market Snapshot

National transaction benchmarks for bar businesses.

Under $500K

Median revenue$452k
Median cash flow$96k
Median sale price$155k
Multiple range1.1x - 2.4x

$500K to $2M

Median revenue$1.06m
Median cash flow$244k
Median sale price$775k
Multiple range3.1x - 4.3x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about bar acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating bar acquisitions.

The Liquor License Is the Business

When you buy a bar or tavern, you are not only buying a physical space or a customer base, you are buying a liquor license. In most states, liquor licenses are limited by quota, tied to specific premises, and subject to approval by state alcohol beverage control authorities before any transfer can occur. The license transfer process can take 60–180 days depending on jurisdiction, and the transaction cannot close until it is approved. Begin the license transfer application process as early as possible in the transaction timeline. In states like Florida that allow certain license types to be sold independently of the location, license values can be significant on their own. In quota states with limited license availability, the license itself can represent a substantial portion of the total purchase price.

Cash Revenue Verification Is Critical

Bars and taverns are among the most cash-intensive businesses in the SMB marketplace, which creates inherent due diligence challenges. Do not accept the seller's verbal representations about revenue without cross-referencing against POS records, credit card processing statements, sales tax filings, and liquor purchase records. A useful verification technique: reconcile total alcohol purchased (from distributor invoices) against total alcohol sales using industry-standard pour cost ratios. A healthy bar runs a pour cost of 20–25% — meaning $1 in alcohol purchased generates approximately $4–$5 in bar sales. Significant discrepancies between calculated sales and reported sales warrant explanation. Buyers who pay for unreported cash income assume significant tax and misrepresentation risk.

How Bars Are Valued

Bar and tavern valuations typically run 1.1x to 4.3x SDE for standalone operations, with entertainment venues, destination bars, and establishments with significant food revenue commanding the upper end. The multiple is sensitive to: lease terms and remaining tenure, license type and transferability, revenue concentration risk (no single night or event should represent more than 15% of annual revenue), and the presence or absence of documented recurring revenue through events, memberships, or corporate accounts. Bars with clean financials, transferable leases, and owner-independent operations are meaningfully more valuable than those where the owner is the face of the venue.

Dram Shop Liability and Insurance Requirements

As of 2025, 43 states have some form of dram shop law holding bars liable for damages caused by patrons who were over-served. Liquor liability insurance is non-negotiable and the market for it has become increasingly restrictive, particularly for venues with late hours, live entertainment, or a history of claims. Request the seller's current insurance declarations page and claims history for at least three years. Venues with assault and battery claims, overserving citations, or underage service violations will face significantly higher premiums or limited carrier options under new ownership. Budget for this realistically; liquor liability premiums that seemed manageable under a long-standing owner relationship may reset substantially for a new buyer.

Declining Alcohol Consumption Trends

The structural headwinds facing alcohol-serving businesses deserve serious consideration. A 2025 Gallup poll found that 54% of U.S. adults report consuming alcohol, the lowest percentage in nearly 90 years. The decline is steepest among adults under 35, accelerating a trend that began in the prior decade. When evaluating a bar or tavern acquisition, examine whether the business has adapted to or been insulated from these demographic shifts. Bars that have diversified revenue into food, entertainment, private events, or non-alcoholic premium beverages have demonstrated more resilience. Concepts relying entirely on alcohol volume and traditional demographic profiles warrant a careful look at 5-year revenue trends.

The Transition: Staff, Regulars, and the Owner's Presence

Bars are among the most relationship-dependent businesses in the SMB universe. Regular customers frequently have personal relationships with the owner, and bartenders often carry customer loyalty with them. Build a realistic plan for the transition period. Plan to be present, visible, and relationship-focused for at least 6–12 months post-close. Negotiate a seller transition period that includes genuine introduction of the buyer to key regulars, staff, and vendor relationships. Absentee ownership of a bar during the first year post-acquisition is a high-risk strategy. The businesses that survive ownership transitions best are the ones where the new owner invests in community relationships from day one.

Frequently Asked Questions

Answers to common buyer questions for this market.

Undercapitalization - Buyers spend everything on the purchase price and have nothing left for slow periods, equipment failures, or a lease reset. A bar that's slow in January and February can drain $30,000 to $50,000 in working capital before spring traffic returns. If you don't have that reserve, you're in trouble fast. Staff departure - A bartender who leaves and takes their regulars with them is the most common and most underestimated risk in bar acquisitions. Those relationships are real. Build retention agreements into the deal for anyone whose departure would materially impact revenue. Changing too much too fast - New music, new menu, new aesthetic in the first 90 days before you've earned the trust of the regulars. The businesses that survive transitions are the ones where customers barely notice anything changed in the first six months.