Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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Pi Business Broker is now offering an Exclusive Dessert Franchise Portfolio! Don't miss your chance to own several(4 open locations plus 1 getting ready to open, additional 3 in development) of these highly sought-after dessert franchise with extremely limited market availability. This established, multi-unit portfolio features a dynamic, rotating menu of gourmet baked goods and beverages, driving consistent customer engagement and repeat business. Benefit from a fully operational, turnkey model with detailed financial records, ensuring a smooth transition. These locations are some of the best in the franchise! In this portfolio are locations that have over three years of consistent ownership, enormous sales and profits, a skilled and loyal team including a a regional manager that oversees day to day operations contributing to exceptional customer satisfaction and positive online feedback. This is a prime opportunity to enter a rapidly growing segment of the dessert industry. It's very rare to have an opportunity to buy this franchise so don't wait long on this one! Fill out our NDA for more details
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**Profitable Shoreline Pizzeria & Mobile Pizza Truck Business** Step into one of Connecticut's iconic pizza traditions with this exceptional opportunity to own a thriving pizzeria. Located on the bustling Boston Post Road, nestled between New Haven and Clinton in a highly desirable shoreline community, this beloved establishment has been delighting locals and seasonal tourists for over 25 years. Known for its authentic New Haven-style pizza crafted with premium, locally-sourced ingredients, the restaurant enjoys a stellar reputation and an impressive 8.2 rating on a leading pizza review app. This turnkey business features a newly renovated dine-in space with seating for 45 guests, offering a stylish yet cozy environment. Additionally, the operation includes optional revenue-driving assets: two fully branded, wood-fired pizza trucks designed to cater events, festivals, and private functions. These trucks boast low mileage and thoughtful features, including TV displays, refrigeration, and ample storage, creating the perfect platform for expanding catering and mobile services. The current owner, preparing for a well-deserved retirement, presents a golden opportunity for new ownership to step into a streamlined operation with established systems, loyal patrons, and room for growth. The business comes complete with all recipes, branding, and operating procedures for a smooth transition. Business highlights: - **Steady Revenue**: Proven track record of strong sales and healthy profit margins. - **Prime Location**: Situated on a high-traffic road, just minutes from I-95, with ample parking for 15 vehicles. - **Expansion Potential**: Grow revenue through catering, mobile events, or partnerships with local breweries and wineries. Optional Add-Ons: - **$295,000 – Pizza Truck Business**: Two customized and well-maintained pizza trucks, allowing for growth in mobile catering. - **$550,000 – Real Estate**: Recently renovated, 1,800+ sq. ft. standalone building on 1/3 acre. Rent for the business-only option is $4000/month. This incredible opportunity is perfect for experienced restaurateurs or aspiring entrepreneurs looking to take over a successful, well-loved business with significant growth potential. Don't miss your chance to join Connecticut's nationally recognized pizza scene and continue the legacy of deliciousness! Contact Pi Business Brokerage today to request additional details and schedule a private showing (NDA required).
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.