other restaurant and food business for Sale in California
Explore other restaurant and food business for sale in California. Compare opportunities and connect with sellers.
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Fully Fixturized Café / Restaurant – Turnkey – West Covina, CA $50k
Fully Built-Out Restaurant/Café – Bring Your Concept! | West Covina **ASSET SALE – TURNKEY RESTAURANT OPPORTUNITY** A signed NDA and proof of funds are required before the address, financial information, lease details, and other confidential information will be released. Rare opportunity to acquire a **fully built-out, operating café/restaurant in West Covina, California**, located in a busy shopping center anchored by national credit tenants, including a major grocery store, discount retailer, bank, and other established businesses. The restaurant is currently open and operating, serving sandwiches, tea, and boba drinks. This is an **asset sale only**, and the existing business name will not convey — making it an excellent opportunity for a new operator to bring their own concept and branding. ### KEY HIGHLIGHTS * Fully fixturized commercial kitchen * **10-foot Type I hood** * Two-basket fryer * Four-burner stove * Two pot boilers * **Underground grease interceptor** * Walk-in cooler * Walk-in freezer * Existing seating and service area * Established restaurant infrastructure already in place * **No lengthy ground-up restaurant build-out required** The expensive and time-consuming infrastructure is already here — **hood, grease interceptor, commercial kitchen, refrigeration, seating, and restaurant improvements** — potentially saving a new operator substantial time and capital compared with converting a traditional retail space. ### BRING YOUR CONCEPT The space may be well suited for a variety of concepts, including: * Mediterranean / Middle Eastern / Armenian * Chinese or other Asian concepts * Breakfast & lunch café * All-day breakfast * Burgers / smash burgers * Fried chicken or wings * Noodles / ramen * Pizza * Donuts / desserts * Sub shop / deli * Ghost kitchen or delivery-focused concept Perfect for an experienced restaurant operator or a well-qualified first-time buyer looking for a true turnkey opportunity in a strong West Covina retail corridor with established daily traffic and proven retail draw. ### BUYER QUALIFICATIONS Serious inquiries only. Prospective buyers must demonstrate the financial qualifications necessary to obtain landlord approval. Strong credit (approximately 700+ preferred) and sufficient liquid funds/reserves will be required. A signed NDA and proof of funds are required before the address, financial information, lease details, and other confidential information will be released. OBO
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Turnkey 7,000 SF Sonoma Restaurant | $2.3M–$3M+ Historical Sales
Rare opportunity to take over a fully equipped, approximately **7,000 SF freestanding restaurant in Sonoma Wine Country**. According to the owner, prior restaurant operations at this location historically generated approximately **$2.3 million to more than $3 million in annual gross sales**. More than **$2.4 million has been invested in remodeling and improvements**, creating a substantial full-service restaurant facility that would be difficult and costly to recreate from scratch. The restaurant offers a full commercial kitchen, private banquet/event space, outdoor patio and garden dining, ample parking, and excellent visibility. The owner is seeking an experienced and financially qualified operator and is willing to offer attractive lease terms, including **reduced first-year rent** and a long-term lease. The owner may also consider participating as a silent investment partner with the right operator. This is an excellent opportunity for an established restaurant group expanding into Sonoma County or an experienced chef/operator looking for a large, well-developed Wine Country location. Historical sales are based on information provided by the owner and prior operations. Future results will depend on the new operator, concept, expenses, market conditions, and management.
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Historic Boyle Heights Burger Stand – ISO Next Steward of a Local Fave
Turnkey Burger Stand with History, Goodwill & a Loyal Following **Rare opportunity to acquire a long-established neighborhood restaurant with an existing name, proven menu, loyal following, and deep roots in the Boyle Heights community.** This is not a new concept looking for an audience. This is an established Los Angeles burger stand that has served generations of customers and become part of the fabric of the surrounding neighborhood. The buyer will have the opportunity to take over the existing business name and continue operating the established menu, making this an excellent turnkey opportunity for an owner-operator who appreciates the value of stepping into a recognizable neighborhood business rather than starting from scratch. There is meaningful **goodwill associated with the business's history, name, location, menu, and longstanding relationship with the community.** Its highest and best use is to continue the existing concept, preserve what customers already know and enjoy, and thoughtfully build upon that foundation. This is an opportunity to become the **next steward of a genuine Boyle Heights neighborhood business**. An ideal buyer would be an engaged owner-operator—particularly someone with ties to Boyle Heights or the surrounding community—who recognizes the value of preserving its character while carrying the business into its next chapter. **Business Highlights** * Long-established Boyle Heights restaurant * Existing business name available to the buyer * Established menu can continue with new ownership: breakfast, lunch, dinner, snacks, shakes * Built-in goodwill and neighborhood recognition * Longstanding operating history * Existing trained employees who may be interested in remaining with the business after the sale * Opportunity for a hands-on owner to preserve and grow an established local concept * Avoid the substantial cost, time and uncertainty associated with developing a restaurant from the ground up * Seller is willing to provide an orderly transition to new ownership **CONFIDENTIAL SALE – PLEASE DO NOT SPEAK WITH EMPLOYEES** Employees have not been informed that the business is being offered for sale. Prospective buyers must maintain strict confidentiality and should not discuss the sale with employees, customers, neighboring businesses, or other parties. Additional business information will be provided to qualified prospective buyers after execution of a confidentiality agreement and verification of financial capability. **For the right buyer, this is more than the purchase of a restaurant—it is an opportunity to become the next steward of a piece of Boyle Heights history.**
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Beautifully Built-Out Restaurant & Wine Bar | Asset Sale
Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware
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ESTABLISHED EAST BAY SPECIALTY FOOD PRODUCTION AND RETAIL
Opportunity Overview An established East Bay specialty-food production and retail platform is available as an asset sale. The offering combines a recognized local brand, proprietary recipes, installed food-production infrastructure, direct customer access and a streamlined current operating team. Inventory will be counted and addressed separately at closing. Business Highlights • Artisan sausage and related protein products supported by proprietary recipes and established production methods. • Complementary prepared foods include bolognese sauce and vodka cream sauce. • Current sales channels include an East Bay retail shop, pre-order/delivery activity and two established farmers markets. • Approximately 1,125 square feet of food-production and retail space with installed refrigeration, processing equipment, plumbing and electrical improvements. • Current production is approximately 400–500 pounds per week, with seller-reported installed capacity materially above current utilization. • Owner transition has already reduced dependence on one of the two sellers; current operations are managed by one seller, one production/operations employee and a farmers-market employee. Buyer Profile and Qualification The opportunity is best suited to an owner-operator, specialty-food producer, butcher/protein operator, prepared-food company or strategic buyer capable of managing regulated food production, labor, purchasing and direct customer channels. • Relevant operating, food-production or multi-channel retail experience. • Sufficient liquidity for the buyer injection, inventory, closing costs and working capital. • Ability to satisfy landlord and, if applicable, lender requirements. • Execution of a confidentiality agreement and delivery of financial qualification before release of the full CIM and identifying information.
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Baskin Robbins for Sale in West San Jose, CA
***Base rent will go down by $800 starting in July 2026*** Great opportunity for family operators or anyone looking to run their own business. Great potential to increase sales. The store is located in a busy center with great visibility. City: San Jose, CA (West) Asking Price: $275,000 (+Inventory $7,500-$10,000) Annual Sales: ~$510,000 Seller’s Discretionary Earnings: ~$75,000 (Avg 2023-2025) Financing: Unsecured lending available! No SBA loan. Rent: $4,639.15 base + $4,433 CAM Building Square Feet: 1,100 Lease Expiration: 7/31/2026 + two 5yr options Growth & Expansion: Perfect for a more dedicated owner operator doing more marketing and willing to work at the store. Support & Training: Franchise Reason for Selling: Other responsibilities Please request NDA for more info.
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"Fixer" Restaurant with Bar Type 47
Confidential opportunity to acquire an established restaurant and bar being offered as an asset sale. This business features a fully built-out restaurant, an existing staff in place, and a valuable Type 47 full bar license included in the sale. The concept has historically offered a distinctive Spanish/Californian dining experience with a full-service bar and rotating craft beer selection, creating a strong foundation for a new owner to reposition, refresh, or relaunch the operation. The facility is currently open and operating, making this an attractive opportunity for an experienced operator seeking a turnkey location with infrastructure already in place. This is best suited for a hands-on chef, restaurateur, or operator looking for a second location or a turnaround opportunity. The business is currently losing money and needs active ownership, operational oversight, and a fresh vision to unlock its potential. With an established presence, equipped facility, staffing in place, and full liquor privileges, this opportunity offers meaningful upside for the right buyer. - Restaurant currently open and operating - Full staff in place - Type 47 full bar license included - Ideal for chef-owner or experienced operator - Strong upside through active management and repositioning
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Fully Remodeled, Absentee Operated Baskin-Robbins Franchise
***E-2 Buyer eligible*** Please provide your contact information to automatically receive the NDA and Buyer Profile form. Asking Price: $399,000 Sales: ~$505,000 Seller's Discretionary Earnings (2023, 2024, 2025): ~$67,000 Rent: ~$5,170.48 all-inclusive (CAM) Lease: 8/31/2034 Size: 1,318 sf Operation: Absentee-operated business with management in place. Significant opportunity for an owner-operator to improve profitability through hands-on oversight, local marketing, and operational efficiencies. Employees: 1FT, 7PT Inventory between $3,000 to $10,000 is not included in the asking price.
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Profitable Corner Café & Restaurant – Strong Cash Flow in High-Traffic
Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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Rare Fully Absentee Drive-Thru Jamba Juice + Auntie Anne’s Co-Brand
Rare opportunity to acquire a new drive-thru Jamba Juice and Auntie Anne’s co-brand location in Northern California. This format is extremely uncommon, with only approximately three of these dual-brand drive-thru locations operating on the West Coast. Developing a new drive-thru location typically requires multiple layers of city approvals including zoning review, planning commission approval, traffic studies, and building permits, which can make approvals difficult to obtain in many markets. The business opened July 31, 2025 and generated approximately $683,365 in gross sales through December 31, 2025, according to the seller. The seller notes that summer months are the peak season for this concept and projects approximately $400,000 in annual net income from the business. The store is currently run fully absentee, with staff handling the day-to-day operations. The seller reports approximately $1,000,000 invested into the build-out, including about $450,000 in equipment, creating a modern turnkey location. Reported operating metrics include: • Cost of goods: ~$136,673 (~20% of sales) • Rent: $5,280 per month / ~$26,400 during the reported period (~3.9% of sales) This opportunity may be particularly attractive to experienced franchise operators or multi-unit owners looking to add a newer drive-thru concept to their portfolio. The owner is selling in order to free up capital for another project.