other restaurant and food business for Sale in Arizona
Explore other restaurant and food business for sale in Arizona. Compare opportunities and connect with sellers.
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30-Yr Catering Co: 61 Employees, Full Mgmt, P/T Owners, Booked Thru 20
30 years in business, and this Phoenix commercial catering company runs about 600 corporate, wedding and social events a year without its owners in the kitchen. 61 W-2 employees, a manager over every department, a salaried executive chef and executive sous chef running production, and a bookkeeper handling payroll and payables. Both owners work part time by choice and spend their hours on oversight, not production. The company holds preferred caterer contracts at some of Arizona's best known attractions, museums and event venues, positions that took decades to earn and that a competitor cannot buy its way into. Events are already contracted for the balance of 2026 and well into 2027. Production runs out of one of the largest and best equipped commercial catering kitchens in Arizona, purpose built by the sellers and available to purchase with the business (for an additional $3.3M) or lease at a market rate with an option to buy. The sellers are retiring after 30 years. SBA lenders already familiar with this deal are available for qualified buyers.
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Turnkey Artisan Cheese Shop + Tasting Lounge | Affluent NE Phoenix
One-of-a-kind specialty food opportunity: per the sellers, the only dedicated cut-to-order artisan cheese shop in Phoenix, operating since 2022 in one of the Valley's most affluent trade areas. The shop pairs a curated cut-to-order cheese counter with specialty grocery, gifts, prepared foods, and charcuterie, supported by a commercial prep kitchen and a beautifully finished, design-forward retail build-out (approximately $107,000 in leasehold improvements). THE NUMBERS FY2025 revenue of $394,382 per books (FY2023: $350,617; FY2024: $383,104) FY2025 seller's discretionary earnings of $53,610 as reported Register-verified core: roughly 8,000 transactions per year at a ~$40 average ticket, three years running 2023 books tie to the filed tax return to the dollar THE PLATFORM Lease in place through 2028 at a sustainable ~6.8% occupancy cost Adjacent furnished suite already branded and staged as a tasting lounge - a built-in second revenue engine for classes, private events, and pairings 1,800+ newsletter subscribers, 5,000+ social followers, subscription cheese club launched 2026, established classes and events program Online ordering and delivery live on Toast POS THE UPSIDE The shop currently trades only five days a week - Saturday alone delivers roughly 36% of weekly sales, and Sunday/Monday remain dark. Opening Sunday at even half of Saturday's rate adds an estimated $45K-$60K in annualized revenue. Add the lounge activation, a beer and wine license for pairings, cheese club growth, and corporate gifting, and this is a platform priced below the cost of its own build-out with clear room to run. THE TRADE AREA Roughly 223,000 residents across the six-ZIP trade area, with the Town of Paradise Valley (median household income ~$160K) and the Scottsdale border ZIPs closest to the store. Sellers are relocating out of state and will provide training and full vendor/recipe introductions. Offered at $149,000 plus inventory at cost. Detailed financials, POS reports, lease file, and site visits available to qualified buyers under NDA. Do not contact staff or visit unannounced - all inquiries through the listing broker: Bret Collins, Arizona Restaurant Sales (a HUB AZ Brokers company), 602-300-0006, [email protected].
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Profitable East Tucson Sports Bar & Grill — $1.4M Sales, $151K SDE
Profitable, fully built-out restaurant & sports bar in a high-traffic East Tucson trade area — offered confidentially at $375,000 plus inventory at cost, a fully operating business transferred free and clear of any debts. THE NUMBERS (register-verified) FY2025 revenue per books: $1.43M with $150,849 in seller's discretionary earnings — the company's best margin year Four-year POS-documented sales history across two independent systems, including a $1.55M record year in 2024 with ~76,000 guest visits 29.8% combined food & beverage cost and 7.7% occupancy cost in FY2025 — a cost structure already tuned Average guest spend up ~25% since 2023 with traffic retained THE OPERATION A 4,555 SF full-service concept: scratch kitchen under hood, full liquor bar with a 20+ handle draft system and dedicated keg room, performance stage for live entertainment, pool tables, and TVs throughout. Service runs lunch through late night, seven days — a daypart spread few independent competitors match. A ~13-person team including shift management runs the floor; the owner is not tied to a station, and an owner-operator can expand margins immediately. THE LEASE Below-market rent (~$2.00/SF/month all-in, 7.7% of revenue) with committed term to mid-2032 plus a ten-year renewal option — roughly 15 years of site control on one of the city's primary east-west corridors. Replicating this build-out today would cost several times the asking price before serving a single guest. THE UPSIDE FY2025 results were achieved with essentially zero marketing spend ($500 vs. $24.8K the prior year). Growth levers already in place: restore demand marketing, adopt an owner-operator labor model (labor ran 40% vs. a 32-34% benchmark — an $85K-$115K opportunity at current volume), reclaim the proven $1.55M sales peak, and program the stage, game-day, and catering calendar. Dense trade area of ~209,000 residents across six ZIP codes, with a major university, a large military base and retiree population, and winter-visitor traffic supporting the market. THE DEAL Clean asset sale: assets, brand, and lease assignment convey free and clear; seller retires all entity obligations at closing through escrow with customary clearances. Arizona's non-quota restaurant liquor license lets a qualified buyer operate from day one under an interim permit. Inventory counted and purchased at cost. Training and transition support included. SBA-financeable for qualified buyers. Full financial package — P&Ls, balance sheets, POS exports, lease file, and tax returns as completed — available under NDA. Contact the exclusive broker to execute a confidentiality agreement and receive the Confidential Business Summary. Please do not visit the premises unannounced or contact staff.
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Turnkey Restaurant, Bar & Hookah Lounge — Below-Market Rent
Here's a draft — roughly 2,900 characters, so it fits with room to spare: Turnkey Restaurant, Bar & Hookah Lounge — Below-Market Rent Here is a rare opportunity to take over a fully built-out, approximately 3,000 square-foot restaurant, bar, and hookah lounge in a high-traffic North Phoenix retail corridor. This is a turnkey asset sale: everything needed to operate is in place, permitted, and working. Walk in and run your concept from day one — no build-out costs, no construction timeline, no permitting risk. The space was extensively built out for full-service dining and entertainment. The commercial kitchen includes a hood and fire-suppression system, fryer, flat grill, char broiler, gyro machines, refrigeration, freezer, and prep line. The front of house seats 120+ with 34 tables, a full bar with coolers, ice machines, and glassware, a performance stage with sound, video, and lighting systems, and an established hookah program with 40 hookahs and full accessories. Outside, an equipped patio features a wood grill, fireplace, and heaters — ideal for Arizona evenings. A comparable build-out from shell condition would typically cost several times the asking price. The lease is a standout: approximately $15 per square foot per year in a corridor where comparable space asks considerably more. That below-market rent gives an incoming operator a real, recurring cost advantage worth thousands per year and makes this location viable across a wide range of concepts — keep the current Mediterranean dining and lounge format, or bring your own vision to a space already suited for dining, nightlife, private events, and live entertainment. The business currently operates only four days per week under an owner with other commitments, leaving obvious upside for a full-time operator: expanded hours, a seven-day schedule, event bookings, catering, and marketing are all untapped. Alcohol is served under an Arizona Series 12 restaurant license classification (buyer to obtain its own license; interim permits are available for continuity at closing). The current ownership acquired the business through a clean, escrow-closed transaction with clear title to all conveyed assets. This is priced and sold as an asset sale — the value is in the complete physical package, the lease, and the location, not in the limited operating history of a young business. Serious inquiries only. A signed NDA and proof of funds are required before the location, financial detail, lease terms, or equipment list are released. All information is provided by the seller; buyers must verify all facts, figures, lease terms, and licensing requirements during due diligence.
High-Volume Franchise Deli | $1.8M Sales | Strong Cash Flow
Public Description Established national fast-casual franchise deli located in one of the West Valley's busiest retail corridors, offering an exceptional opportunity to acquire a proven, high-volume restaurant with consistent revenue and strong cash flow. Generating approximately $1.8 million in annual sales with normalized Seller's Discretionary Earnings approaching $190,000, this turnkey operation has served the community for more than a decade and benefits from an established customer base, experienced staff, and multiple revenue streams including dine-in, takeout, online ordering, delivery, and catering. The business operates from a highly visible shopping center surrounded by dense residential neighborhoods, major employers, schools, healthcare providers, and national retailers. The location enjoys excellent traffic counts and strong demographic fundamentals that continue to support long-term performance. Ownership has recently secured a long-term lease, providing stability for a new owner, while the franchise agreement has also been renewed, creating an attractive opportunity for continued growth within an established national system. This business is well suited for an owner-operator, experienced restaurant operator, or franchisee seeking immediate cash flow with future upside through expanded catering, community marketing, and operational efficiencies. Highlights • Approximately $1.8 million in annual revenue • Normalized Seller's Discretionary Earnings of approximately $190,000 • Established operation with more than 10 years of successful history • Nationally recognized fast-casual franchise • Strong catering and off-premise sales • Long-term lease in place • Experienced management and staff • Prime West Valley retail location • Turnkey operation with immediate cash flow The business name and location will remain confidential. Qualified buyers will be required to execute a Non-Disclosure Agreement and provide proof of financial capability prior to receiving additional information.
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Northern Arizona Restaurant & Real Estate Opportunity
Arizona Wine Country | Real Estate Available Asking Price: $1,000,000 - includes land, building, two manufactured rental properties, and FFE's Rare opportunity to acquire a highly visible restaurant property in one of Arizona's most desirable tourism and lifestyle destinations. Located in the heart of Arizona Wine Country, this established restaurant benefits from exceptional exposure along a major thoroughfare connecting Sedona, Cottonwood, and the rapidly growing Verde Valley. This offering is available in multiple formats: Purchase the business and real estate together Purchase the restaurant assets and lease the building Bring your own concept and capitalize on an established hospitality location The facility features a fully equipped commercial kitchen, attractive dining areas, bar service capabilities, ample parking, and infrastructure already in place for continued restaurant operations. The property is ideally suited for a wide range of concepts including steakhouse, Italian, wine bar, brewery, farm-to-table, breakfast/lunch, Southwestern cuisine, pizza, or chef-driven dining. Highlights Prime Arizona Wine Country location Minutes from Sedona and Historic Cottonwood High-visibility location on a heavily traveled roadway Established restaurant facility Real estate available for purchase Alternative lease opportunity available Turnkey infrastructure in place Excellent tourism and local traffic Strong demographic growth throughout the Verde Valley Adaptable to virtually any restaurant or hospitality concept Significant upside for an owner-operator or experienced hospitality group The surrounding area continues to experience substantial growth fueled by tourism, wineries, outdoor recreation, and residential development. Thousands of visitors travel through the area each week, creating exceptional opportunities for hospitality operators seeking a destination location. Opportunities to acquire restaurant real estate in this highly sought-after Northern Arizona market are extremely limited. Qualified buyers may receive additional information upon execution of a Confidentiality Agreement. Real Estate Available • Business Available • Lease Option Available