other restaurant and food business for Sale in Virginia

Turnkey Commercial Kitchen - Fully Equipped Food Truck

A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Southern Hampton Roads metro area. This package includes a fully licensed 24/7 shared-use Commercial Commissary Kitchen with an active client base of ~60 recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together, they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner- operator, investor, or regional hospitality group. Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary Hub Operations: 24/7 access for members. Membership Base: Active membership of ~60 recurring food entrepreneurs, caterers, and food truck operators. Entity 2: 2003 Workhorse All-Purpose Food Truck Business Type: Mobile Food Unit / Catering Platform Vehicle Spec: 2003 Workhorse 20-foot aluminum food truck (Gas/Diesel/Electric setup). Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment. Build-Out & Equipment: Exhaust hood with pro fire suppression system. New flat top grill and deep fryer; 2-burner stove top. Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink. 3x5 concession window with surfboard counter, diamond-plated flooring, 100# propane tank. Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge. Strategic Synergies & Value Proposition Built-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors. Multiple Revenue Streams: Passive/semi-passive income from 60+ kitchen members, combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing. Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18 months in municipal permitting, build-out, and setup time. Facilities/Location/Real Estate 2,600 sq. ft. standalone commercial facility with dedicated rear food truck loading/parking