Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in Florida
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
22 results
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Miscellaneous Restaurant & Bars
Miscellaneous Restaurant & Bars
Fast-Casual Restaurant Prime Midtown Miami
Florida, United States
FL, US
Fast-Casual Latin Restaurant for Sale – Prime Midtown Miami Location This is more than just a restaurant — it's a thriving business venture with impressive upside. Positioned in the heart of Midtown Miami’s vibrant culinary scene, this fast-casual Latin concept taps into a booming food trend with strong local demand. Surrounded by successful International and American establishments, the area offers the perfect environment for continued growth. *Over $1M in Gross Sales (2024) *12 Employees – 9 on W2 (Ideal for E-2 Visa Investors) *Can Operate as a Ghost Kitchen – Maximize ROI with Low Overhead Whether you’re an experienced owner-operator or a first-time entrepreneur, this opportunity is designed for success. You can take over a fully equipped, operational kitchen and start serving customers from day one. Use it as a dine-in, takeout, or ghost kitchen setup to keep costs low and profits high — ideal for scaling or launching multiple virtual brands under one roof. *Asset Sale – Brand name not included in price, but available for purchase if desired. Highlights: • Established presence with strong community reputation • Fully equipped kitchen with modern appliances • High-traffic area with excellent visibility and foot traffic • Turnkey operation ready for your concept
$200,000Asking Price
-Revenue
-Cash Flow
Italian Restaurants
Italian Restaurants
Iconic Italian Restaurant in Dade County for Sale
Miami-Dade County, Florida, United States
Miami-Dade County, FL, US
Iconic Italian Restaurant in Dade County for Sale. Don’t miss the opportunity to own this beloved and highly rated Italian restaurant located in the heart of an upscale city. Known for its authentic Italian cuisine, exceptional service, and charming ambiance, the restaurant has earned a loyal following and glowing reviews across platforms like Yelp, TripAdvisor, and Google. Situated on a prime street with strong foot traffic, this turnkey operation includes a fully equipped kitchen, elegant dining area, and a team of experienced staff. The restaurant enjoys consistent revenue, repeat customers, and a stellar reputation that drives both local and tourist traffic. Ideal for a restaurateur or investor looking to step into a profitable and well-established business with strong brand recognition. Growth opportunities include catering, private events, and expanded hours. This is a rare chance to own a culinary landmark. NDA required. 2024 Owner Benefit $505k on Sales of $2 million +. Lender Prequalified with 10% Down. Serious inquiries only.
$1,500,000Asking Price
$2,135,065Revenue
$504,013Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x
Over $2M
Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.