Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in Massachusetts
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
3 results
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Bars, Pubs & Taverns
Other Restaurants & Food
Bars, Pubs & Taverns
+1
Lively, Well Established Grille and Sports Bar
Worcester County, Massachusetts, United States
Worcester County, MA, US
This grille and sports bar offers a broad menu centered on well-loved American fare and pub-style favorites, all prepared with quality ingredients and paired with a strong lineup of beer, wine, and handcrafted cocktails. The restaurant’s energetic yet comfortable setting, combined with its sports-focused appeal, encourages repeat visits. Customer feedback consistently points to flavorful food, hearty portions, attentive staff, and an overall enjoyable dining and social experience. The business currently operates on a condensed weekly schedule, which creates an immediate and clearly identifiable opportunity for expansion. An incoming owner could drive additional revenue by adding operating days, extending hours, hosting events, or implementing focused marketing initiatives—without changing the established concept or brand identity. This grille and sports bar presents a compelling opportunity for an owner-operator or strategic acquirer seeking a proven hospitality business with growth potential in a well-established market. Motivated Seller. Long term lease available.
$375,000
$965,015Revenue
$193,762Cash Flow
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Miscellaneous Restaurant & Bars
Other Restaurants & Food
Miscellaneous Restaurant & Bars
+1
Worcester Restaurant - Prime Location - $400K SDE
Worcester County, Massachusetts, United States
Worcester County, MA, US
An exceptional opportunity to step into owning and operating a longstanding restaurant with in-place equipment, experienced staff and an incredible location. Located in the growing city of Worcester, Massachusetts its prime location drives revenues. You can either build bring your ideas and make it your own or for an added value buy the existing brand ranked among New England’s top dining destinations. This offers a rare opportunity to take control of a highly visible, performance-driven business with enduring brand or make it your own. 2025 Revenue: $2.4 million Cash Flow: $400K (4-year average SDE) Investment Highlights • Prime location featuring thoughtfully designed indoor and outdoor dining environments. • Established, diversified revenue streams driven by recurring venue and event business. • A professional management team and seasoned staff are fully in place. • Ownership currently operates in a limited, part-time capacity. • Excess staff in place due to the owner’s lifestyle. • Mature, systems-based infrastructure with documented operational processes. • Long-term, transferable lease securing stability of occupancy. • Ample, convenient parking for both guests and staff. • Demonstrated history of strong cash flow. • Original build-out investment in excess of $1,000,000. • Structured transition support to ensure continuity and operational integrity. Asking Price: $675,000 - Offers Invited. Further details available upon execution of a confidentiality agreement.
$675,000
$2,379,394Revenue
$384,205Cash Flow
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Bakeries
Bakeries
Top Grossing Cookie Franchise
Hampden County, Massachusetts, United States
Hampden County, MA, US
Established bakery franchise specializing in premium cookies and dessert offerings with over one year of continuous operations in Hampden County. The business operates as a locally-owned franchise location featuring an extensive rotating menu of over 300 gourmet flavors produced fresh daily on-site. Operational Infrastructure: • Full-service bakery with established production capabilities • Multi-channel distribution including in-store retail, delivery services, and catering operations • Digital ordering platform through proprietary mobile application • Comprehensive product portfolio including cookies, pies, cakes, and specialty desserts Revenue Streams: • Direct retail sales through storefront location • Delivery service operations • Catering and special event services • Gift and corporate sales programs Competitive Advantages: • Established customer base with proven market demand • Franchise brand recognition and operational support systems • Diversified product offerings with weekly menu rotation • Multiple service channels providing revenue stability • Prime location in Hampden County market area The business maintains consistent daily production schedules with established supplier relationships and operational procedures. The franchise model provides ongoing support, marketing resources, and proven business systems. Current operations demonstrate sustainable revenue generation through multiple customer touchpoints and established market presence. This turnkey operation offers immediate cash flow potential with established brand recognition, operational infrastructure, and customer loyalty. The business benefits from franchise support systems while maintaining local market flexibility and community presence. This business also brings the opportunity for 2 additional locations that have not opened yet.
$3,700,000
$3,334,711Revenue
-Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.