restaurant and food business for Sale in Michigan

Established Specialty Fast-Casual & Food-Truck Business

A specialty fast-casual food business founded in 2018, operating a two-unit footprint across the Upper Peninsula of Michigan and a second northern Michigan market. It sells a differentiated menu of specialty hot dogs, gyros, Cuban sandwiches, Po'Boys and seasonal items from a leased restaurant that also serves as the licensed preparation base for two owned food trucks; one truck holds a standing year-round position in a second market beside a regional craft brewery, and the other works the regional festival circuit. The business is owner-operated, asset-light and built on an owned, unencumbered fleet. Point-of-sale net sales grew from $318,717 in 2024 to $387,230 in 2025 and annualize to $616,277 in 2026, up about 59%, with seller's discretionary earnings estimated at $189,559 for FY2026 on a roughly 31% margin. Revenue is spread across more than 25,000 annual transactions with no customer concentration. A founder-led ownership transition is underway, with a defined post-closing consulting period on offer. This communication relates solely to a potential change-of-control M&A transaction involving an eligible privately held company. It is intended only for prospective acquirers who will acquire control and actively participate in management and is not an offer or solicitation of securities. If these criteria do not apply to you, this communication is not intended for you; please do not access or review the transaction materials.