Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in Oklahoma
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
4 results
Italian Restaurants
Italian Restaurants
Italian Restaurant + Small Town = $Big Bucks$
Pittsburg County, Oklahoma, United States
Pittsburg County, OK, US
This is an amazing Upscale Italian Restaurant. It has everything one could want. The location is ideal on a major highway. It has plenty of frontage and exceptional parking. The interior is exceptionally nice; it is set up to serve 105 people. It has a party room for special occasions that seats 40. This is a spectacular Italian Restaurant that is very profitable and is growing. It was designed and equipped to be everything an Elite Italian Restaurant should be, It has a wonderful décor, ambiance, and atmosphere that welcomes customers from the time they come in and all the way through their entire dining experience. It has that special touch that is awesome without being excessive. It has plenty of comfortable seating to include a separate room that can be used for parties and special occasions Tortellini La Pana Penne La Vodka Sausage and Peppers Parmigianino Chicken Picatta Chicken Scarpareollo Veal Picatta Veal Crimora Gamberi La Casa Shrimp Scampi Lobster Ravioli Frutti DE Mari Salmon Picata AND MORE This is the kind of business you have to see. It has it all, great location with high traffic, great layout, a full kitchen, and has a steady loyal customer base. To top all that off, it is still growing too! You owe it to yourself to see this wonderful Restaurant, It will not last on the market long!
$250,000Asking Price
$660,180Revenue
$230,736Cash Flow
Mediterranean Restaurants
Mediterranean Restaurants
Established & Profitable Mediterranean Restaurant & Bar in OKC
Oklahoma City, Oklahoma County, Oklahoma, United States
Oklahoma City, Oklahoma County, OK, US
EXECUTIVE SUMMARY This established Mediterranean restaurant and bar represents a compelling acquisition opportunity in the Oklahoma City market. Operating continuously with demonstrated profitability, the business maintains an extensive customer base and diversified revenue streams across multiple service channels. BUSINESS OVERVIEW The restaurant operates from a 6,200 square foot facility on 0.91 acres, featuring a fully equipped commercial kitchen, dining areas, and complete bar service infrastructure. The establishment offers comprehensive Mediterranean and Greek cuisine, including appetizers, salads, specialty sandwiches, gyros, kabobs, seafood, beef and lamb entrees, vegetarian selections, desserts, and full beverage service. REVENUE DIVERSIFICATION The business has established multiple income streams including dine-in service, takeout operations, online ordering platform, catering services, group reservations, and private event hosting. This diversified approach provides revenue stability and multiple growth vectors for expansion. OPERATIONAL INFRASTRUCTURE The turnkey operation includes all necessary equipment, fixtures, and established vendor relationships. The facility supports lunch and dinner service with capacity for private events and catering operations. Online ordering capabilities and established delivery partnerships provide additional market reach. GROWTH OPPORTUNITIES Significant expansion potential exists through enhanced catering services, expanded event programming, digital marketing initiatives, delivery optimization, increased beverage sales, and private dining development. The established brand recognition and customer loyalty provide a solid foundation for growth initiatives. FINANCIAL STRUCTURE Asking price: $450,000 Real estate: Leased facility with purchase option available Inventory and FF&E: Included in transaction
$450,000Asking Price
$1,464,853Revenue
$194,750Cash Flow
Korean Restaurants
Korean Restaurants
Profitable High-Volume Vietnamese Restaurant – South OKC
Oklahoma City, Oklahoma County, Oklahoma, United States
Oklahoma City, Oklahoma County, OK, US
An exceptional opportunity to acquire a highly profitable, high-volume Vietnamese restaurant located in the thriving South Oklahoma City market. Operating successfully for more than 12 years, this well-established restaurant has built a strong reputation for authentic flavors, outstanding customer service, and consistent repeat business from a loyal and diverse customer base. Positioned in a prime, high-traffic corridor, the restaurant operates from a spacious 3,000 sq. ft. facility with seating for 98 guests. The business is fully staffed with an experienced team in place, allowing for a smooth transition for a new owner. This opportunity is ideal for both experienced restaurateurs and growth-minded buyers looking to expand an already successful concept. The restaurant offers tremendous upside potential through menu innovation, fusion cuisine concepts, bar service, catering, and expanded digital ordering platforms. The current ownership has intentionally maintained affordable pricing, with menu prices averaging below comparable competitors in the area—creating immediate opportunities for increased margins and profitability. ________________________________________ Key Highlights • Established and profitable business with 12+ years of operating history • Strong annual sales with verifiable financials • High-volume operation with loyal repeat clientele • Fully staffed with experienced kitchen and front-of-house team • Management willing to remain during transition period • Prime South Oklahoma City location with excellent visibility and traffic • Stand-alone facility with ample seating and operational infrastructure already in place • Attractive opportunity for owner-operators or multi-unit restaurant groups ________________________________________ Significant Growth Opportunities Fusion Cuisine Expansion A new owner could significantly elevate the concept by introducing modern Vietnamese fusion offerings such as Asian street food, Korean-Vietnamese fusion, craft noodle bowls, sushi fusion, upscale pho concepts, boba beverages, or contemporary small plates. The existing customer base and strong traffic create an excellent platform for culinary creativity and brand expansion. Alcohol & Bar Program Currently, the restaurant does not serve alcohol. Adding beer, wine, sake, cocktails, or a full bar program could substantially increase average ticket size and evening traffic. Delivery & Online Ordering Expanding partnerships with delivery platforms such as DoorDash, Uber Eats, and Grubhub presents immediate growth potential in the rapidly growing off-premise dining market. Catering & Corporate Accounts The business is well-positioned to expand into catering, corporate lunches, private events, and community gatherings throughout the Oklahoma City metro area. Menu Optimization & Pricing Strategic menu engineering and modest pricing adjustments aligned with market averages could further improve margins while maintaining strong customer loyalty.
$775,000Asking Price
$1,723,660Revenue
$386,626Cash Flow
Pizza Restaurants
Pizza Restaurants
Established Family-Owned Pizza Establishment
Jenks, Tulsa County, Oklahoma, United States
Jenks, Tulsa County, OK, US
This well-established pizza restaurant represents a proven business opportunity with over 18 years of continuous operation and market presence. The establishment has developed a solid customer base through consistent service delivery and quality food offerings. The current ownership has implemented comprehensive operational systems and standardized processes that ensure consistent product quality and service standards. These systematized operations facilitate efficient staff training and maintain service consistency across all customer interactions. Key Business Attributes: • 18+ years of established operations with documented revenue history • Developed customer base with proven market demand • Standardized operational procedures and staff training protocols • Experienced management team focused on quality control • Strategic location in Jenks, OK market area The restaurant operates within the pizza industry segment, which continues to demonstrate resilience and steady consumer demand. The business has established operational excellence through refined processes that support scalable growth and consistent performance metrics. This turnkey operation offers qualified buyers the opportunity to acquire an established food service business with documented operational systems, trained staff, and proven market position. The comprehensive operational framework reduces typical startup risks associated with new restaurant ventures while providing immediate revenue generation potential. The business presents an attractive acquisition opportunity for investors seeking an established food service operation with demonstrated longevity, systematic operations, and market-tested business model in a stable geographic market.
$95,000Asking Price
$545,911Revenue
$39,270Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x
Over $2M
Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.