Tupelo Data Room

restaurant and food business for Sale in Oklahoma

Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

Italian Restaurants

Italian Restaurant + Small Town = $Big Bucks$

Pittsburg County, OK, US

This is an amazing Upscale Italian Restaurant. It has everything one could want. The location is ideal on a major highway. It has plenty of frontage and exceptional parking. The interior is exceptionally nice; it is set up to serve 100 people. It has a party room for special occasions that seats 40. This is a spectacular Italian Restaurant that is very profitable and is growing. It was designed and equipped to be everything an Elite Italian Restaurant should be, It has a wonderful décor, ambiance, and atmosphere that welcomes customers from the time they come in and all the way through their entire dining experience. It has that special touch that is awesome without being excessive. It has plenty of comfortable seating to include a separate room that can be used for parties and special occasions Tortellini La Pana Penne La Vodka Sausage and Peppers Parmigianino Chicken Picatta Chicken Scarpareollo Veal Picatta Veal Crimora Gamberi La Casa Shrimp Scampi Lobster Ravioli Frutti DE Mari Salmon Picata AND MORE This is the kind of business you have to see. It has it all, great location with high traffic, great layout, a full kitchen, and has a steady loyal customer base. To top all that off, it is still growing too! You owe it to yourself to see this wonderful Restaurant, It will not last on the market long!

$325,000Asking Price
$673,392Revenue
$209,556Cash Flow

Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x

Over $2M

Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.