Tupelo Data Room

Bar for Sale in California

Nationally, similar businesses sell at 1.1x to 4.3x SDE. Compare live listings and connect with sellers.

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Playa Vista Area-Restaurant & Bar w/Full Liquor-Patios-Owner Retiring photo
American Restaurants
+1

Playa Vista Area-Restaurant & Bar w/Full Liquor-Patios-Owner Retiring

Los Angeles County, CA, US

Turnkey Opportunity Well-established, high-energy urban coastal restaurant and bar located in a bustling, walk-able city district surrounded by restaurants, shops, and theaters. This attractive venue features multiple inviting patios, a beautiful setting, and a lively atmosphere that consistently draws a loyal customer base. The restaurant operates with a 47 full liquor license, offers 36 beers on tap, and provides seating for approximately 150 guests (80 indoors and 70 outdoors). Alcohol service is permitted until 11:00 PM on weeknights and midnight on weekends. The business is manager-run, making it an ideal opportunity for an owner-operator or investor seeking a streamlined operation. The upscale-casual menu highlights burgers, chicken, fish, salads, appetizers, brunch, desserts, craft beer, and signature cocktails. Multiple TVs throughout the space make it a popular destination for sports viewing and social gatherings. This turnkey operation generates over $1.1M in annual revenue and occupies approximately 2,655 square feet. The restaurant is fully equipped with high-quality fixtures and systems, including: - Walk-in beer cooler - Kegerator with 36-tap glycol system - Walk-in food cooler - Liquor cooler - Glass washing machine - 12-foot hood system - 12 TVs - Toast POS system - Security and sound systems - 4 cold prep stations - Double griddle, double fryer, grill, char-broiler, salamander - Two stoves with ovens Included in the sale are all furniture and furnishings, including indoor tables, chairs, bar stools, patio tables, chairs, umbrellas, dinnerware, glassware, flatware, and all small-wares. Inventory is available separately in addition to the purchase price. Landlord requires an experienced restaurant operator with strong financials. An exceptional opportunity to acquire a proven, fully built-out restaurant and bar in a prime urban location!

$179,000
$1.17mRevenue
-Cash Flow
Bar & Grill With Type 47 License - SBA Pre-Qualified - Sale Pending photo
American Restaurants
+2

Bar & Grill With Type 47 License - SBA Pre-Qualified - Sale Pending

San Diego County, CA, US

Great opportunity to acquire a well-established bar & grill located on a high-traffic corner in Point Loma. The business has strong neighborhood support, steady repeat customers, and a full bar with high-margin craft cocktails. Current menu includes popular small plates and dumplings, but the space is ideal for continuing the existing operation or converting to a new concept. The business generates consistent revenue, solid cash flow, and benefits from a favorable lease through 2030. Seller is retiring and will provide training for a smooth transition. Growth recommendations are available for buyers looking to expand. If you’re seeking a turnkey bar & grill in a sought-after coastal community, this is an excellent opportunity.

$399,000
$1.16mRevenue
$186kCash Flow
"Fixer" Restaurant with Bar Type 47 photo
Bars, Pubs & Taverns
Breweries
+1

"Fixer" Restaurant with Bar Type 47

Rancho Santa Margarita, Orange County, CA 92688, US

Confidential opportunity to acquire an established restaurant and bar being offered as an asset sale. This business features a fully built-out restaurant, an existing staff in place, and a valuable Type 47 full bar license included in the sale. The concept has historically offered a distinctive Spanish/Californian dining experience with a full-service bar and rotating craft beer selection, creating a strong foundation for a new owner to reposition, refresh, or relaunch the operation. The facility is currently open and operating, making this an attractive opportunity for an experienced operator seeking a turnkey location with infrastructure already in place. This is best suited for a hands-on chef, restaurateur, or operator looking for a second location or a turnaround opportunity. The business is currently losing money and needs active ownership, operational oversight, and a fresh vision to unlock its potential. With an established presence, equipped facility, staffing in place, and full liquor privileges, this opportunity offers meaningful upside for the right buyer. - Restaurant currently open and operating - Full staff in place - Type 47 full bar license included - Ideal for chef-owner or experienced operator - Strong upside through active management and repositioning

$149,888
$653kRevenue
-Cash Flow
Bar and Grill With 47 Type liquor License Downtown San Diego photo
American Restaurants
+3

Bar and Grill With 47 Type liquor License Downtown San Diego

San Diego, San Diego County, CA, US

Bar and Grill restaurant for sale in downtown San Diego offering a unique combination of Japanese and Vietnamese cuisine in a high-traffic, walkable urban location. Established in 2018, the business has developed a loyal customer base drawn from local residents, professionals, and tourists, supported by a reputation for consistent food quality and attentive service. Operations include dine-in, takeout, delivery, and catering, providing multiple revenue channels and flexibility in service. The menu features a range of sushi, pho, and complementary dishes prepared with fresh ingredients, along with a full-service bar that enhances the dining experience and broadens customer appeal. The business benefits from strong visibility, steady foot traffic, and an experienced team in place, positioning it for a smooth ownership transition and continued operation within a competitive but active market.

$349,000
$710kRevenue
$34kCash Flow
American BBQ Restautaurant with bar and R/E photo
Bars, Pubs & Taverns

American BBQ Restautaurant with bar and R/E

Corona, Riverside County, CA, US

American Restaurant with Bar 47 License This beloved American restaurantwith Bar 47 License, represents more than just a business opportunity – it's a testament to the American dream realized through smoke, spice, and unwavering dedication to quality. Founded with a vision to bring authentic barbecue flavors to the heart of Corona Area, this establishment has evolved from a passionate entrepreneur's dream into a cornerstone of the local dining scene. The journey began with a commitment to time-honored smoking techniques and premium ingredients, slowly building a reputation that would transform casual diners into devoted regulars. Through years of perfecting recipes and refining service, the restaurant overcame the typical challenges of the competitive food industry by focusing on what matters most – exceptional food and genuine hospitality. Today, this thriving establishment stands as proof of that original vision, generating approximately $400,000 Plus in annual profit while operating under semi-absentee ownership. The business has achieved something remarkable in the restaurant world: sustainable profitability combined with operational efficiency that allows for work-life balance. Located in a highly desirable, high-traffic area, the restaurant benefits from both consistent traffic and a loyal customer base that has grown organically through word-of-mouth recommendations. The inclusion of both business and real estate in this offering provides unprecedented stability and long-term investment value – a rare combination in today's market. This is more than an acquisition; it's an invitation to become the next chapter in a success story that has already proven its resilience and profitability. The foundation has been built, the systems are in place, and the community relationships are established. Now, this remarkable American BBQ destination awaits a new owner ready to honor its legacy while writing the next chapter of growth and community connection. For the right buyer, this represents the opportunity to step into a proven business model with strong fundamentals, excellent location advantages, and the potential for continued expansion and enhancement.

$3,900,000
$2.84mRevenue
-Cash Flow
Established Neighborhood "Dive" Bar with Outdoor Patio photo
Bars, Pubs & Taverns

Established Neighborhood "Dive" Bar with Outdoor Patio

Riverside, Riverside County, CA 92501, US

Confidential sale of a long-established beer and wine neighborhood bar with strong local identity and nearly 20 years under current ownership. This business is known as a true local pool / bands / dive bar, offering a casual, welcoming atmosphere that appeals to regular patrons and neighborhood customers. The venue includes a spacious outdoor patio and a loyal base of customers who value its authenticity, entertainment, and community feel. The current owner has operated the business on an absentee basis, and the bar is currently breaking even. This creates a solid opportunity for a hands-on owner-operator to take over an established location and improve operations, energy, and financial performance. Ideal for a buyer seeking an authentic local bar with history, character, and clear upside through active ownership.

$174,888
$255kRevenue
-Cash Flow
Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout photo
Bars, Pubs & Taverns

Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout

Palm Desert, Riverside County, CA, US

This turn-key cocktail lounge has been serving up classic libations since 2019 in a beautiful ~2,200 sq. ft. space where no expense was spared. The venue features high-end finishes in a high-end location, creating a premium guest experience that’s ready for the next owner to scale. This is a Type-48 licensed operation, so no food is necessary, keeping labor and complexity down while supporting strong margins. The Story (Why It’s Available) The owner built a truly beautiful bar and opened to great acclaim and strong early sales, but ultimately underestimated the time commitment and the distance separating the business and home (~120 miles). As a result, the business has operated as a weekend-only concept for the past two years, and sales have steadily declined due to limited hours and remote ownership. This business needs local ownership. With a local owner-operator (or an engaged local absentee owner), this lounge can be repositioned and scaled into a standout performer with very attractive margins. Key Highlights Established since 2019 ~2,200 sq. ft. luxury space with high-end buildout Type-48 license (no food required) Prime/high-end location Proven revenue history with significant upside from expanded hours Currently weekend-only operation (major growth lever) Revenue History (Seller-Provided) 2022 Sales: $743,000 (open ~3 days/week) 2023 Sales: $670,000 (open ~2 days/week) 2024 Sales: $620,000 (open ~2 days/week) 2025 Sales (thru Oct 31): $260,000 (open ~2 days/week) Note: For the past 2 years, the business has been a weekend operation ONLY due to the owner living far away. Operations Snapshot Hours: Weekend-only (currently ~2 days/week) Staffing: Fully staff-run / absentee owner Ideal Buyer: Local owner-operator (reduce overhead by replacing manager salary and drive consistent growth) Growth Opportunities (Big Upside) Expand Operating Days Only open weekends. Adding even 2–3 additional days can drive immediate revenue growth, improve regular traffic, and strengthen repeat business. Owner-Operator Model A local owner-operator can save on manager costs, increase oversight, improve service consistency, and boost profitability. Lease Optimization Opportunity to sign a new lease at market rates (terms/availability subject to landlord approval). This can materially improve the cost structure. Marketing + Events (Optional Add-Ons) Local engagement, loyalty programs, private events, curated tastings, and partnerships can add profitable revenue streams without changing the concept. Facilities Size: ~2,200 sq. ft. Condition: High-end finishes and premium buildout Location: Upscale / high-end area (exact location confidential) Included in Sale (Customize as needed) Type-48 license transfer (subject to approval) Furniture, fixtures & equipment (FF&E) (list available upon request) Brand assets, recipes/menu, vendor relationships (if applicable) Training/transition support to ensure smooth handoff Reason for Sale Owner lives ~120 miles away and the business requires local ownership to operate at its full potential. Confidentiality Business is being marketed confidentially. NDA required for exact location, lease terms, financial details, and a full asset list. Next Steps / Call to Action Inquire to receive a confidential overview, financial details, and to schedule a private showing for qualified buyers.

$284,888
-Revenue
$100Cash Flow
$700,000 in net income, low rent, prime location, high profit photo
Bars, Pubs & Taverns
+1

$700,000 in net income, low rent, prime location, high profit

Alameda County, CA, US

This business features a $2,500,000 asking price and generates $700,000 in net income from $3,240,000 in annual gross revenue. The 2,700 sq. ft. space benefits from exceptionally low rent at $4,700 per month, with a 5-year lease and two 5-year extension options. Key highlights include: - Capacity: 50-55 indoor seats and 60-70 outdoor seats. - Assets: Includes a Type 47 liquor license and a basement wine cellar/storage area. Equipment: Fully equipped with a 24 ft. Ansul hood system, two 6-burner range ovens, a walk-in fridge, a double-door stainless steel freezer, a double-basket fryer,a salamander, and a charcoal grill. - Operations: Currently managed by 15 part-time employees. This is a significant opportunity for the right investor to secure a high-performing asset with manageable overhead. Please let me know if you would like to discuss this further or schedule a viewing.

$2,500,000
-Revenue
-Cash Flow
Beautifully Built-Out Restaurant & Wine Bar | Asset Sale photo
Bars, Pubs & Taverns
+1

Beautifully Built-Out Restaurant & Wine Bar | Asset Sale

San Francisco County, CA, US

Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware

$150,000
-Revenue
-Cash Flow
Bar & Grill photo
Bars, Pubs & Taverns

Bar & Grill

Alameda County, CA, US

Turnkey Operation Brewery in Prime Location Heart of the City Seller Claims the following: 3000 sq ft location, with indoor and outdoor sitting. ABC full liquor license and microbrewery license. 12-foot hood, 2 ADA Bathroom. SS DD fridge, 4 burner, grill, 1 dishwasher is leased, underground grease trap, double basket fryer. Rent is $12,500.00 New lease for new tenant. Small stage area.

$130,000
-Revenue
-Cash Flow
2

Market Snapshot

National transaction benchmarks for bar businesses.

Under $500K

Median revenue$452k
Median cash flow$96k
Median sale price$155k
Multiple range1.1x - 2.4x

$500K to $2M

Median revenue$1.06m
Median cash flow$244k
Median sale price$775k
Multiple range3.1x - 4.3x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about buying Bars Pubs Taverns

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating bars pubs taverns acquisitions.

The Liquor License Is the Business

When you buy a bar or tavern, you are not only buying a physical space or a customer base, you are buying a liquor license. In most states, liquor licenses are limited by quota, tied to specific premises, and subject to approval by state alcohol beverage control authorities before any transfer can occur. The license transfer process can take 60–180 days depending on jurisdiction, and the transaction cannot close until it is approved. Begin the license transfer application process as early as possible in the transaction timeline. In states like Florida that allow certain license types to be sold independently of the location, license values can be significant on their own. In quota states with limited license availability, the license itself can represent a substantial portion of the total purchase price.

Cash Revenue Verification Is Critical

Bars and taverns are among the most cash-intensive businesses in the SMB marketplace, which creates inherent due diligence challenges. Do not accept the seller's verbal representations about revenue without cross-referencing against POS records, credit card processing statements, sales tax filings, and liquor purchase records. A useful verification technique: reconcile total alcohol purchased (from distributor invoices) against total alcohol sales using industry-standard pour cost ratios. A healthy bar runs a pour cost of 20–25% — meaning $1 in alcohol purchased generates approximately $4–$5 in bar sales. Significant discrepancies between calculated sales and reported sales warrant explanation. Buyers who pay for unreported cash income assume significant tax and misrepresentation risk.

How Bars Are Valued

Bar and tavern valuations typically run 1.1x to 4.3x SDE for standalone operations, with entertainment venues, destination bars, and establishments with significant food revenue commanding the upper end. The multiple is sensitive to: lease terms and remaining tenure, license type and transferability, revenue concentration risk (no single night or event should represent more than 15% of annual revenue), and the presence or absence of documented recurring revenue through events, memberships, or corporate accounts. Bars with clean financials, transferable leases, and owner-independent operations are meaningfully more valuable than those where the owner is the face of the venue.

Dram Shop Liability and Insurance Requirements

As of 2025, 43 states have some form of dram shop law holding bars liable for damages caused by patrons who were over-served. Liquor liability insurance is non-negotiable and the market for it has become increasingly restrictive, particularly for venues with late hours, live entertainment, or a history of claims. Request the seller's current insurance declarations page and claims history for at least three years. Venues with assault and battery claims, overserving citations, or underage service violations will face significantly higher premiums or limited carrier options under new ownership. Budget for this realistically; liquor liability premiums that seemed manageable under a long-standing owner relationship may reset substantially for a new buyer.

Declining Alcohol Consumption Trends

The structural headwinds facing alcohol-serving businesses deserve serious consideration. A 2025 Gallup poll found that 54% of U.S. adults report consuming alcohol, the lowest percentage in nearly 90 years. The decline is steepest among adults under 35, accelerating a trend that began in the prior decade. When evaluating a bar or tavern acquisition, examine whether the business has adapted to or been insulated from these demographic shifts. Bars that have diversified revenue into food, entertainment, private events, or non-alcoholic premium beverages have demonstrated more resilience. Concepts relying entirely on alcohol volume and traditional demographic profiles warrant a careful look at 5-year revenue trends.

The Transition: Staff, Regulars, and the Owner's Presence

Bars are among the most relationship-dependent businesses in the SMB universe. Regular customers frequently have personal relationships with the owner, and bartenders often carry customer loyalty with them. Build a realistic plan for the transition period. Plan to be present, visible, and relationship-focused for at least 6–12 months post-close. Negotiate a seller transition period that includes genuine introduction of the buyer to key regulars, staff, and vendor relationships. Absentee ownership of a bar during the first year post-acquisition is a high-risk strategy. The businesses that survive ownership transitions best are the ones where the new owner invests in community relationships from day one.