Explore Other Food Business businesses for sale in California. Compare opportunities and connect with sellers.
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*** PRIME LOCATION - HIGH TRAFFIC - NEAR FREEWAY 205 *** High vehicle traffic & high foot traffic. Popular food selections, hotels, & sport complex nearby. Ample square footage for more revenue increasing ideas. Tons of parking. Backdoor has a tenant-only alleyway. Outdoor patio is yet to be utilized. City: Tracy, CA Asking Price: $250,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $9,443.76 (Base + CAM) Building Square Feet: 3,000 Type 2 Hood: Over 12.5 feet wide Lease: 2 years left with 5 year option Reason for Selling: Other opportunities. Better for a more dedicated owner. Please request NDA for more info. DISCLAIMER: PHOTO IN AD IS NOT THE ACTUAL STORE
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4 Papa John Pizza Franchise Multi Units Restaurant PAPA JOHNS Pizza Franchise business for sale There are Multi Units Papa John Pizza Restaurants Available to Purchase as a Package , PAPA JOHNS is the third largest take-out and pizza delivery restaurant chain , Over 5000 Restaurants in all 50 States and 37 International Markets , Papa Johns Pizza is an American restaurant franchise company. and ranked #1 in customer satisfaction and product quality. Potential buyer will need approval from Franchisor and successfully complete their training program. Papa John requires Minimum $750,000 Networth and Minimum $250,000 Liquid. Please Contact Wasim at 909-262-0973
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Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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This 2,500 sq. ft. restaurant is situated in a busy shopping center, surrounded by thriving businesses and residential neighborhoods. The space offers a bright, inviting atmosphere with a friendly design and a full kitchen featuring two hoods and a salad bar. It has a 5 full time and 2 part time employees. Seating: Inside seating for 88; outside seating for 10-15. Amenities: Two bathrooms. Lease Terms: Lease expires in 2027 with two 5-year renewal options. Rent: $8,980/month (includes NNN). Gross Income: Seller claims $612,000 annually. Additional Info: The restaurant name is not included in the purchase price. For more details, contact: Nima Sadat, Agent
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CONFIDENTIAL SALE – DO NOT CONTACT EMPLOYEES OR VISIT WITHOUT APPOINTMENT. This thriving all-you-can-eat buffet restaurant represents a remarkable success story of vision, perseverance, and community connection. What began as an ambitious dream to create a destination dining experience has evolved into one of Los Angeles County’s most beloved dining destinations, producing $6M+ in annual sales run-rate and generating approximately $1.5M in normalized seller’s discretionary earnings (SDE). The founders understood that great food brings people together. They envisioned a place where families could gather, friends could celebrate, and the community could experience authentic flavors without compromise. Today, that vision has materialized into a 6,500 SF culinary destination that consistently draws lines and wait times during peak hours—a testament to the powerful brand and customer loyalty they’ve built. The numbers tell a compelling story of customer devotion: over 4,000 combined Google and Yelp reviews reflect years of satisfied diners who’ve made this restaurant part of their regular dining rotation. Beyond reviews, the restaurant has built a strong digital presence with 70K+ combined social media followers, creating an ongoing engine for promotion, brand awareness, and new customer acquisition. What makes this story particularly compelling is the operational excellence achieved through years of refinement. The self-serve buffet model reduces common restaurant challenges such as heavy chef dependency and extensive front-of-house staffing. Guests serve themselves, keeping server requirements lean. Kitchen execution is built on repeatable workflows and standardized prep, making it easier to hire and replace staff than chef-driven concepts. The founders have created a scalable system where quality remains consistent, training is streamlined, and profitability is maximized—resulting in exceptional cash flow margins. The restaurant’s location features a favorable lease at $12,000 per month, secured through 2031 (lease assignment and landlord approval required), providing long-term stability for the next chapter. The 6,500 SF space has been thoughtfully designed for high-volume operations, representing years of learning and optimization. Now, after building this remarkable enterprise, the current owners are ready to pass the torch to a qualified operator who can write the next chapter—whether through expanding off-premise sales, improving operational efficiency, or scaling into multiple locations. While the business is currently a single unit (not yet multi-unit), its standardized, semi-absentee / manager-led operating model and low chef dependency make it well-positioned to replicate into other cities nationwide. Operations / Staffing • Concept Type: AYCE buffet / self-serve format • Labor Advantage: reduced server requirements; lower dependence on specialty chefs vs. chef-driven concepts • Training: standardized, repeatable workflows; streamlined onboarding; consistency-focused execution • Scalability: operating model supports replication into additional locations nation wide • Absentee owner: Owner doesn't manage the businss on a regular basis. Assets Included ($1M estimated value) Turnkey restaurant operation with equipment configured for high-throughput buffet service. Assets typically include: • kitchen and prep equipment • cold storage / refrigeration • buffet line and holding equipment • POS and operational systems • furniture, fixtures, and improvements Brand / Marketing • 4,000+ combined reviews across Google and Yelp (2,000+ each) • ~70,000 combined social media followers • Established promotion/branding foundation and customer acquisition engine already in place

Quick-service pizza, slices, hot dogs, and gyros to-go in an approx. 800 SF El Cerrito strip mall location (no current dine-in). 2025 revenue: over $150K. Lease through 2028 with a 5-year option; Rent: $2,168/month through 2026 (3% annual increase). The busy location is surrounded by ethnic eateries and grocers (open 8am-8:30pm daily). Owner selling fast due to leaving the country. Asset sale (FF&E only), includes new electrical, grease trap, fans, refrigerators, sinks, floors, and a double-stacked pizza oven. Opportunity to continue pizza business (with marketing to schools, currently no online marketing) or launch a new food concept. Cash only.
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Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware
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***GREAT COMMUNITY - CURRENT CONCEPT PERFORMS WELL - WALKIN FRIDGE & FREEZER - NO HOOD*** Well-established space! There is no hood, but there is more than enough space to add one; if installed, it would be perfect for Poke, Hawaiian, Burger, Sandwich, Mediterranean, Mexican, etc. Nice neighborhood with lots of activity. Plentiful outside parking spaces. Low Rent. Has a walkin-in fridge & freezer. The store is beautiful; come see for yourself! Asking Price: $180,000 City: Salinas, CA Rent + CAM: $2855.76 + $1,041 Size: 1,161 sf Lease ends: March 2029 with 5 year option Financing: All cash only; Unsecured lending available. No SBA Loans or Seller financing Established 2022 Please request NDA for Address
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***MOTIVATED SELLER - ABSENT OPERATED - CONVERTIBLE CONCEPT - TYPE 47 LIQUOR LICENSE*** Currently Absent Operated, this long-standing seafood restaurant is perfect for a more dedicated owner-operator where the profits have more room for growth. This is also priced as a convertible asset-sale/second generation restaurant space with type 47 liquor license. Business Type: Seafood Restaurant or Asset Sale/2nd Generation Restaurant Space City: Concord, CA Asking Price: $350,000 Sales (2025): $1,518,849 Net Income (2025): ~$143,168 Rent + NNN/CAM: ~$12,922 (estimated all-inclusive) Lease Expiration: July 2030 with (1) 8 year option to extend Size: 4,633sf Operations: Semi-absentee Financing: All-cash only; Unsecured Lending available! No SBA loans or seller financing. Reason for sale: Seller is focused on other business opportunities. This is perfect for a more dedicated owner operator.ted owner operator.

High volume and profitable Asian restaurant business for sale. The restaurant is situated in a busy shopping center. Increasing sales trends with more opportunities to increase sales. Business Type Asian Restaurant Price $425,000 City Concord, CA Annual Estimated Sales 1,328,000+ Size 2,139, sq. ft. Rent (Base + NNN) $5,882+ $3,500 Lease Dec + 2031 + (5 yr) option Employee 12 : 4 ft/ 8 pt Established/ Owner since Est. 2021 SDE $227,000 + Reason for Sale Internal Management Hours Everyday: 11 am - 3pm; 4-830pm Please contact us for an electronic NDA and for more details.