Explore other restaurant and food business for sale. Compare opportunities and connect with sellers.
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This thriving pizza restaurant is located in the bustling heart of Alameda County, presenting a fantastic opportunity to own a business in a prime location. The seller reports an annual gross income of $360,000 and a net income of $144,000, with a seating capacity of 38 guests. Monthly rent is $3,013, and the lease has 3 years. Currently the restaurant serve pizza and middle eastern food. This is an owner-operated business, currently has one employee and a payroll of $2,700. For more information, Don’t miss out on this incredible opportunity to own a profitable restaurant in one of the area's vibrant cities! please contact the agent. Listing Agent
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This restaurant sounds like it has a lot of potential! Currently they serve pizza and pasta and other delicious Italian food. The restaurant serves Pizza and pasta. It’s located in a high-traffic area of a prestigious Contra Costa County city. With an indoor seating capacity of 49 and a smaller outdoor area for four, it provides a cozy atmosphere and is ideal for creating an intimate dining experience. Here are some key points to consider based on the details you shared: Space and Layout: At 1,980 sq ft, it's a mid-sized restaurant, which seems manageable for staff and operations. Rent and Lease: The $6,200 monthly rent, including NNN. The lease term until 2026 with a 5-year option. Sales and Profitability: Seller claims the annual gross revenue at $636,000/ and a net of $144,000, Beer and Wine License: This is a valuable asset for a restaurant, as it often enhances customer experience and revenue potential, especially in a cozy, upscale setting. This seems like a solid opportunity for the right buyer. For more information Call Agent
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This 2,500 sq. ft. restaurant is situated in a busy shopping center, surrounded by thriving businesses and residential neighborhoods. The space offers a bright, inviting atmosphere with a friendly design and a full kitchen featuring two hoods and a salad bar. It has a 5 full time and 2 part time employees. Seating: Inside seating for 88; outside seating for 10-15. Amenities: Two bathrooms. Lease Terms: Lease expires in 2027 with two 5-year renewal options. Rent: $8,980/month (includes NNN). Gross Income: Seller claims $612,000 annually. Additional Info: The restaurant name is not included in the purchase price. For more details, contact: Nima Sadat, Agent
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Owner Claims this restaurant brings grossing approximately $19,000/m, with a net income of around $8500 as an owner-operator. The base rent is 10-15% of monthly sales and the cafe is family owned/operated with 2 full time employees. Best for owner operators! They have 3 small kids and would like focus their attention on them. This is an all-inclusive sale and all assets are included in the sale. Don't miss this incredible opportunity to own a cafe in the heart of Los Angeles County in a high rise building that has been in business since 2019, where the thriving food industry offers endless potential for success! HOURS: M-F 8am-3pm. They currently specialize in Sandwiches, Breakfast burritos, Coffee and salads with daily specials. Rent is $4,400.
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PAPA JOHN'S PIZZA FRANCHISE OPPORTUNITY - LOS ANGELES COUNTY Established Papa John's franchise unit available for acquisition in Los Angeles County, representing a proven investment opportunity within the world's third-largest pizza delivery chain network. This operational franchise has maintained continuous service to the local market, demonstrating consistent performance and community integration. BUSINESS OVERVIEW This franchise location operates under Papa John's established business model, benefiting from the brand's #1 customer satisfaction ranking and comprehensive corporate support infrastructure. The unit maintains Papa John's signature quality standards while serving a diverse customer base including residential families, local businesses, and community organizations. OPERATIONAL FOUNDATION The business demonstrates operational stability through established customer relationships and proven service delivery systems. Management has successfully maintained brand compliance while navigating market dynamics, creating a sustainable operational framework for continued performance. FRANCHISE ADVANTAGES • Part of 6,000+ location network across 50 states and 37 international markets • Established brand recognition and market positioning • Comprehensive franchisor support and training systems • Proven business model with documented performance metrics • Access to proprietary recipes and operational technologies GROWTH POTENTIAL The location presents expansion opportunities through enhanced community engagement, operational optimization, and market penetration strategies. The established customer base provides a foundation for revenue growth and market share expansion. QUALIFICATION REQUIREMENTS Prospective buyers must satisfy Papa John's corporate requirements: • Minimum $750,000 net worth • $250,000 liquid capital • Franchisor approval process completion • Mandatory training program participation This acquisition opportunity offers qualified investors entry into an established franchise operation with proven systems, brand recognition, and growth potential within the competitive Los Angeles market.
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Absentee-Run Fried Chicken Franchise in High-Traffic Inland Empire Food Hall Exceptional opportunity to acquire a well-established fried chicken franchise located in a premier, high-traffic food hall in the Inland Empire. This business is part of a recognized international brand with thousands of locations worldwide and a growing U.S. presence. The location has been operating for approximately 3 years and is fully built out, staffed, and operating under absentee ownership. A major highlight of this offering is the substantial $500,000+ buildout, giving a new owner the benefit of stepping into a beautifully developed, fully equipped location without the time, risk, and cost of starting from scratch. Opportunities to acquire a business with this level of investment already in place are rare. 2025 gross sales were approximately $500,000. Monthly rent plus utilities are approximately $11,000. The business is fully staffed, providing for a smooth transition. *** This business is not profitable as an absentee operation. *** This is an ideal opportunity for a hands-on, full-time owner-operator to improve profitability and maximize the potential of an already established operation. A new owner will benefit from strong brand recognition, an existing customer base, and excellent foot traffic from the surrounding retail and dining environment. Seller is willing to consider financing for a qualified buyer. Highlights: Established franchise with strong international brand recognition Located in a busy, high-traffic food hall Over $500,000 invested in buildout Fully built out, equipped, and staffed Absentee-run operation Approx. $500K annual gross sales Seller financing available for qualified buyer Strong upside for owner-operator
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This opportunity is a thriving, Peruvian rotisserie restaurant located in North Fort Myers, Florida, serving an underserved and fast-growing Latin dining market. The operation runs efficiently with 7 staff (5 FT, 2 PT), all 1099-legal contractors, and is active on Uber Eats in addition to strong dine-in and takeout revenue. 2025 revenue of $816,601 represents a 42% increase over 2024. With an SDE of $169,411 and an asking price of $249,000 (1.47x SDE), the business is attractively priced for a qualified buyer. Deal Highlights Key staff in place – Tenured employees and cooks will stay in the business. Owner not essential High revenue and SDE growth Strong Google reviews Limited competition in the area Should qualify for visa opportunities Seller Financing - $49,000 seller note for 24 months at 6% interest
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Includes Delivery Van, Catering and Regular Customers Here's what you need to know upfront: we'll need you to sign an NDA before sharing the detailed financials and exact location. You'll also need proof of funds ready, and the franchisor will want to approve you as the new owner. There's required franchisor training out-of-state, and those costs aren't included in the purchase price - but think of it as your investment in mastering a winning system. 2024 annual gross sales approaching $1M with nearly $100k in catering sale. Detailed financials available to qualified buyers following NDA and Proof of Funds. Opportunities like this - with this track record and infrastructure already in place - don't come around often. You're not just buying a restaurant; you're stepping into a community institution with a decade of success behind it. Imagine owning a proven BBQ franchise that's been serving the San Gabriel Valley community for nearly a decade! This isn't just any restaurant - you're looking at one of the Top 5 grossing franchise locations in all of California, and it's only available because the current owner is ready to retire. You'll love that this is completely turnkey. Everything you need is already here: all the furniture, fixtures, equipment, operating systems, and even a branded delivery vehicle. The 1,980 square foot space has that established feel customers trust, with years of community recognition already built in. What makes this special? The location speaks for itself - consistently ranking among the franchise's highest performers in the state. You're stepping into a business model that works, in a spot where locals already know and love coming for great BBQ. The financials make sense too. Your base rent runs about $6,000 monthly, with total occupancy costs around $7,900 when you include CAM, insurance, taxes, and utilities. Lease in place with future renewal discussions available subject to landlord and franchisor approval. Lease details available to qualified buyers upon execution of NDA and proof of funds. Ready to explore what could be your next chapter? Fill out the contact form in the listing, then wait for an email to be sent with a tab to e-sign, then send POF. A screenshot is fine - you may redact your account number.
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This established BBQ food truck specializes in fresh, made-to-order barbecue and comfort food, serving the late-night crowd near this state University. Known for its flavorful offerings and signature “Yum Yum” sauce, the business has built a loyal following among college students seeking quality food during hours when few other options are available. The food truck operates seasonally, approximately 40 days per year, creating a strong sense of anticipation and urgency each time it opens. This limited schedule presents a significant growth opportunity for a new owner to expand operations and capitalize on consistent demand. The surrounding area offers minimal late-night food competition, especially during the academic year when the student population is most active. In addition to extended service days, the business is well-positioned to add catering services to events, student organizations, and local businesses. There are also promising opportunities to establish a presence at local fairs, festivals, and community gatherings throughout the region. With its recognizable branding, fully equipped trailer, and proven popularity, this food truck is ready for new ownership to take it to the next level. This is a turn-key operation with scalable potential and a strong market fit for late-night, mobile dining.
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Self-Serve, Low Chef Dependency, Established Branding This established AYCE buffet restaurant in Los Angeles County presents a rare opportunity to acquire a highly recognizable dining concept with strong historical performance, substantial included assets, a proven self-service operating model, light liquor license, and meaningful recovery and growth potential under new ownership. The seller has made a major price adjustment to reflect the current 2026 operating environment, reduced operating days/hours, and market conditions. Recent sales are below prior peak performance, but the restaurant remains an established operating platform with valuable infrastructure, trained staff, brand recognition, customer loyalty, and clear upside for an experienced operator. Over the years, this approximately 6,500 SF restaurant has built a loyal customer base and strong local following. It has become a destination-style dining location where families, friends, and repeat guests gather for value, variety, and experience. The concept is supported by 4,000+ combined Google and Yelp reviews, approximately 70,000+ combined social media followers, and established local market presence. A major strength is its self-serve buffet format. Compared with many chef-driven or full-service concepts, this model lowers dependency on specialty chefs, requires fewer front-of-house staff, supports standardized kitchen preparation, and relies on repeatable workflows. This structure may provide a qualified buyer with flexibility in staffing, training, menu execution, and scalability. The current owner is not involved in regular day-to-day management, demonstrating the strength of the trained team and operating systems in place. A new owner can step into a business with existing infrastructure, recognizable branding, and a model built around repeatable execution rather than constant owner oversight. The lease is approximately $12,000 per month and runs through 2031, subject to landlord approval and lease assignment. The sale includes substantial furniture, fixtures, equipment, and kitchen infrastructure, with seller-estimated fixed asset and equipment value of approximately $1M, including commercial refrigeration, buffet line and holding equipment, kitchen/prep equipment, POS systems, furniture, fixtures, improvements, and related operational assets. The business also has a light liquor license, subject to applicable regulatory approval and transfer requirements. This may provide additional revenue opportunities through permitted alcoholic beverage sales and can enhance the dining experience for group dining, celebrations, private events, and dinner service. Growth opportunities may include restoring additional operating days/hours, reintroducing select service periods if appropriate, expanding takeout, developing party tray and catering programs, increasing private event sales, improving local marketing and social media conversion, increasing permitted beverage sales, enhancing operational efficiency, and potentially replicating the concept into additional locations. For the right buyer, this is an opportunity to acquire more than a restaurant. It is an established AYCE buffet platform with customer loyalty, brand recognition, trained staff, operating systems, valuable hard assets, liquor license upside, and meaningful potential from operational recovery and future growth initiatives. Assets included: *Kitchen/prep equipment *Commercial refrigeration/cold storage, *Buffet line and holding equipment, * POS and operating systems, *Furniture, fixtures and improvements, *Brand-related assets, *Social media accounts and related digital presence, * Light liquor license subject to transfer approval, *Other operational assets used in the business. Detailed financial information, business name, address, photos, and operational details will only be released to qualified buyers after NDA, seller approval, and proof of funds or financing capability.