other restaurant and food business for Sale
Explore other restaurant and food business for sale. Compare opportunities and connect with sellers.
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Baskin Robbins for Sale in West San Jose, CA
***Base rent will go down by $800 starting in July 2026*** Great opportunity for family operators or anyone looking to run their own business. Great potential to increase sales. The store is located in a busy center with great visibility. City: San Jose, CA (West) Asking Price: $275,000 (+Inventory $7,500-$10,000) Annual Sales: ~$510,000 Seller’s Discretionary Earnings: ~$75,000 (Avg 2023-2025) Financing: Unsecured lending available! No SBA loan. Rent: $4,639.15 base + $4,433 CAM Building Square Feet: 1,100 Lease Expiration: 7/31/2026 + two 5yr options Growth & Expansion: Perfect for a more dedicated owner operator doing more marketing and willing to work at the store. Support & Training: Franchise Reason for Selling: Other responsibilities Please request NDA for more info.
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"Fixer" Restaurant with Bar Type 47
Confidential opportunity to acquire an established restaurant and bar being offered as an asset sale. This business features a fully built-out restaurant, an existing staff in place, and a valuable Type 47 full bar license included in the sale. The concept has historically offered a distinctive Spanish/Californian dining experience with a full-service bar and rotating craft beer selection, creating a strong foundation for a new owner to reposition, refresh, or relaunch the operation. The facility is currently open and operating, making this an attractive opportunity for an experienced operator seeking a turnkey location with infrastructure already in place. This is best suited for a hands-on chef, restaurateur, or operator looking for a second location or a turnaround opportunity. The business is currently losing money and needs active ownership, operational oversight, and a fresh vision to unlock its potential. With an established presence, equipped facility, staffing in place, and full liquor privileges, this opportunity offers meaningful upside for the right buyer. - Restaurant currently open and operating - Full staff in place - Type 47 full bar license included - Ideal for chef-owner or experienced operator - Strong upside through active management and repositioning
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Turnkey Commercial Kitchen - Fully Equipped Food Truck
A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Southern Hampton Roads metro area. This package includes a fully licensed 24/7 shared-use Commercial Commissary Kitchen with an active client base of ~60 recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together, they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner- operator, investor, or regional hospitality group. Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary Hub Operations: 24/7 access for members. Membership Base: Active membership of ~60 recurring food entrepreneurs, caterers, and food truck operators. Entity 2: 2003 Workhorse All-Purpose Food Truck Business Type: Mobile Food Unit / Catering Platform Vehicle Spec: 2003 Workhorse 20-foot aluminum food truck (Gas/Diesel/Electric setup). Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment. Build-Out & Equipment: Exhaust hood with pro fire suppression system. New flat top grill and deep fryer; 2-burner stove top. Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink. 3x5 concession window with surfboard counter, diamond-plated flooring, 100# propane tank. Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge. Strategic Synergies & Value Proposition Built-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors. Multiple Revenue Streams: Passive/semi-passive income from 60+ kitchen members, combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing. Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18 months in municipal permitting, build-out, and setup time. Facilities/Location/Real Estate 2,600 sq. ft. standalone commercial facility with dedicated rear food truck loading/parking
Well Established Pizza Restaurant in Popular Vacation Destination
Well-established seasonal restaurant located in the highly desirable coastal market of Corolla, North Carolina. Successfully operating for 32 years, this business has become a longstanding part of the local dining scene and benefits from consistent tourist traffic throughout the busy vacation season. With a proven operating history and strong brand recognition built over decades, this is an excellent opportunity to acquire a profitable and established restaurant in one of the Outer Banks' most popular destinations. The restaurant operates on a seasonal schedule of approximately 5-6 months per year and offers an appealing lifestyle-oriented business model while still producing a 3-year average revenue of over $500,000. The operation is efficiently staffed for smooth seasonal operations during peak tourist months. The facility is situated in a high-traffic tourist area with a renewable lease available for continued operation. While revenue naturally fluctuates with seasonal tourism patterns, the business has demonstrated long-term operational stability and sustained customer demand over more than three decades in business. The seller is pursuing other business ventures and is willing to assist with training and onboarding to help ensure a smooth transition for a new owner. This opportunity is ideal for an owner-operator seeking a well-known seasonal restaurant in a premier beach market or for an existing hospitality group looking to expand into the Outer Banks area.
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Fully Remodeled, Absentee Operated Baskin-Robbins Franchise
***E-2 Buyer eligible*** Please provide your contact information to automatically receive the NDA and Buyer Profile form. Asking Price: $399,000 Sales: ~$505,000 Seller's Discretionary Earnings (2023, 2024, 2025): ~$67,000 Rent: ~$5,170.48 all-inclusive (CAM) Lease: 8/31/2034 Size: 1,318 sf Operation: Absentee-operated business with management in place. Significant opportunity for an owner-operator to improve profitability through hands-on oversight, local marketing, and operational efficiencies. Employees: 1FT, 7PT Inventory between $3,000 to $10,000 is not included in the asking price.
Long-Standing Chattanooga Restaurant with Growth Potential
This is an opportunity to acquire a well-established American-style restaurant that has been serving the Chattanooga area for more than 30 years. The business has developed a loyal customer base and has maintained consistent year-over-year revenue throughout its history. The restaurant is known locally for its quality food, dependable service, and welcoming atmosphere. Its long operating history and strong reputation have helped create a steady stream of repeat customers and reliable business performance. One of the business's most attractive features is its limited owner involvement. Day-to-day operations are largely handled by employees, allowing the current owner to maintain little to no involvement in the restaurant's daily activities. This makes the opportunity well-suited for both hands-on operators and investors seeking a more passive ownership role. The sale includes a turnkey operation that is ready for a new owner to continue operating immediately. Businesses with this type of longevity, consistent revenue history, and minimal owner involvement rarely become available. Additional information will be provided to qualified buyers upon request.
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Northern Arizona Restaurant & Real Estate Opportunity
Arizona Wine Country | Real Estate Available Asking Price: $1,000,000 - includes land, building, two manufactured rental properties, and FFE's Rare opportunity to acquire a highly visible restaurant property in one of Arizona's most desirable tourism and lifestyle destinations. Located in the heart of Arizona Wine Country, this established restaurant benefits from exceptional exposure along a major thoroughfare connecting Sedona, Cottonwood, and the rapidly growing Verde Valley. This offering is available in multiple formats: Purchase the business and real estate together Purchase the restaurant assets and lease the building Bring your own concept and capitalize on an established hospitality location The facility features a fully equipped commercial kitchen, attractive dining areas, bar service capabilities, ample parking, and infrastructure already in place for continued restaurant operations. The property is ideally suited for a wide range of concepts including steakhouse, Italian, wine bar, brewery, farm-to-table, breakfast/lunch, Southwestern cuisine, pizza, or chef-driven dining. Highlights Prime Arizona Wine Country location Minutes from Sedona and Historic Cottonwood High-visibility location on a heavily traveled roadway Established restaurant facility Real estate available for purchase Alternative lease opportunity available Turnkey infrastructure in place Excellent tourism and local traffic Strong demographic growth throughout the Verde Valley Adaptable to virtually any restaurant or hospitality concept Significant upside for an owner-operator or experienced hospitality group The surrounding area continues to experience substantial growth fueled by tourism, wineries, outdoor recreation, and residential development. Thousands of visitors travel through the area each week, creating exceptional opportunities for hospitality operators seeking a destination location. Opportunities to acquire restaurant real estate in this highly sought-after Northern Arizona market are extremely limited. Qualified buyers may receive additional information upon execution of a Confidentiality Agreement. Real Estate Available • Business Available • Lease Option Available
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Profitable Corner Café & Restaurant – Strong Cash Flow in High-Traffic
Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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Rare Fully Absentee Drive-Thru Jamba Juice + Auntie Anne’s Co-Brand
Rare opportunity to acquire a new drive-thru Jamba Juice and Auntie Anne’s co-brand location in Northern California. This format is extremely uncommon, with only approximately three of these dual-brand drive-thru locations operating on the West Coast. Developing a new drive-thru location typically requires multiple layers of city approvals including zoning review, planning commission approval, traffic studies, and building permits, which can make approvals difficult to obtain in many markets. The business opened July 31, 2025 and generated approximately $683,365 in gross sales through December 31, 2025, according to the seller. The seller notes that summer months are the peak season for this concept and projects approximately $400,000 in annual net income from the business. The store is currently run fully absentee, with staff handling the day-to-day operations. The seller reports approximately $1,000,000 invested into the build-out, including about $450,000 in equipment, creating a modern turnkey location. Reported operating metrics include: • Cost of goods: ~$136,673 (~20% of sales) • Rent: $5,280 per month / ~$26,400 during the reported period (~3.9% of sales) This opportunity may be particularly attractive to experienced franchise operators or multi-unit owners looking to add a newer drive-thru concept to their portfolio. The owner is selling in order to free up capital for another project.
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Beautiful restaurant in the heart of Berkeley,near campus only $85,000
This is a rare opportunity to acquire one of the finest restaurants located near the campus, well known for its strong reputation and loyal customer base. The owner is retiring and seeking a motivated owner-operator to take over and build upon the foundation he has established. The premises consist of approximately 500 square feet on the main level, 500 square feet on the second level, and an additional 500 square feet of dedicated storage space—all at a very favorable rent of only $3,300 per month plus approximately $800 NNN, making the total occupancy cost exceptionally low for the area. Sales naturally fluctuate during summer and when the campus is not in full session; however, the seller reports average gross revenues of approximately $22,000 per month. There is significant upside potential for a hands-on operator who extends business hours, enhances marketing, or expands the menu offerings. A well-managed, owner-operated model could realistically generate $100,000 per year in income. For more information, contact: Matt Sadati DRE#00704888 or his assistant Taman at 510-415-6023