Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in Minnesota
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
4 results
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American Restaurants
American Restaurants
Historic Charm Meets Farm-Fresh Local & Organic Restaurant For Sale
Chisago County, Minnesota, United States
Chisago County, MN, US
Historic Farm-to-Table Restaurant & Ice Cream Shop Opportunity Step into ownership of a beloved family-owned restaurant where history, hospitality, and wholesome food come together. Nestled within a beautifully preserved building listed on the National Register of Historic Places, this charming establishment offers a truly unique dining experience in a quiet, quaint Swedish historical setting. Known for its commitment to quality, the restaurant features a farm-to-table menu centered around organic, locally sourced ingredients and products. Guests enjoy an all-day menu featuring breakfast favorites, homemade soups, fresh salads, handcrafted sandwiches, decadent desserts, and Ultra-Premium Chocolate Shoppe Ice Cream. The welcoming atmosphere and focus on wholesome, scratch-made offerings have cultivated a loyal customer base and strong community reputation. The historic building provides a warm and inviting ambiance that sets it apart from traditional dining establishments, making it a destination for locals and visitors alike. With established operations, a recognizable brand, and continued demand for locally sourced dining experiences, this business presents an exceptional opportunity for an owner-operator, chef, hospitality entrepreneur, or investor seeking a turnkey restaurant with character and proven appeal. Whether you are looking to expand your restaurant portfolio or fulfill your dream of owning a unique dining destination, this historic gem offers a rare combination of charm, community connection, and growth potential.
$775,000
-Revenue
$88,053Cash Flow
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Bars, Pubs & Taverns
Bars, Pubs & Taverns
Beautiful Restaurant and Bar with Real Estate for Sale
Hennepin County, Minnesota, United States
Hennepin County, MN, US
Management in Place! Well-established neighborhood bar and restaurant offering a rare opportunity to own both the business and real estate located in the West Metro. A new owner can continue the tradition or re-imagine the space, this versatile property offers the opportunity to accommodate a wide range of dining concepts and events.
$824,999
-Revenue
-Cash Flow
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American Restaurants
American Restaurants
Restaurant and Commercial Property for sale overlooking Lake
Chisago County, Minnesota, United States
Chisago County, MN, US
Restaurant for Sale – MN Lakeside Location with Craft Cocktails & Laid-Back Vibe Discover the perfect blend of relaxation and opportunity with this turnkey lakeside restaurant known for its craft cocktails, casual charm, and stunning waterfront views. This well-established business has built a loyal following of locals and visitors who come to unwind, enjoy signature drinks, and savor delicious food in a comfortable, laid-back atmosphere. The restaurant features indoor dining area, outdoor patio overlooking the lake, and a fully equipped bar designed for high-volume service and creative mixology. With strong seasonal traffic and year-round appeal, this business is ideal for an owner-operator or hospitality group looking to expand their portfolio. Highlights include: Prime location with excellent Lake front visibility and foot traffic Established reputation for craft cocktails and relaxed dining Fully furnished and equipped kitchen and bar Ample parking and easy access for boaters and drive-up guests Proven profitability with growth potential through events, catering, or extended hours If you’re looking to own a destination restaurant where guests come for the view and stay for the vibe, this is the one. The sale excludes the following assets 1. JBT Fresh 'N' Squeeze Citrus Juicer Machine 2. CookShack SM160 Smoker: 3. 2 Igloo/Domes Owner has added approximately $75k - $100K of capital improvements since beginning of 2024
$1,100,000
$1,511,307Revenue
-Cash Flow
Mexican Restaurants
Miscellaneous Restaurant & Bars
Mexican Restaurants
+1
Mexican Restaurant - Twin Cities Outer Suburb Area Est. - 12 years ago
Minnesota, United States
MN, US
Successful Mexican Style Restaurant in a premier location. Established over 12 years ago by the present owner, this business is located in a very busy outer suburb with a loyal customer base.
$240,000
$1,300,000Revenue
$150,000Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.