Tupelo Data Room

restaurant and food business for Sale in Nevada

Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

Sushi & Japanese Restaurants

Modern Sushi & Omakase Full-Service Restaurant

Las Vegas, Clark County, NV, US

Established Japanese restaurant specializing in omakase experiences and premium sushi offerings, operating successfully in Las Vegas's high-traffic residential district since 2023. The establishment has developed a strong market presence through chef-driven cuisine, diversified service channels, and systematic operational management. BUSINESS OPERATIONS Full-service restaurant model featuring omakase tasting menus, traditional sushi, sashimi, and specialty roll offerings. Revenue generation encompasses dine-in dining, takeout services, delivery operations, and catering contracts, providing multiple income streams and operational flexibility across varying market conditions. CULINARY EXCELLENCE Maintains premium quality standards with 95% of seafood sourced fresh daily from certified suppliers. Kitchen operations produce proprietary sauces including yuzu ponzu and dashi soy, ensuring authentic flavor profiles and menu differentiation within the competitive Las Vegas dining market. MANAGEMENT INFRASTRUCTURE Professional Head Chef directs daily operations, encompassing staff supervision, procurement management, and facility oversight. Established management protocols ensure consistent service delivery, quality control, and operational efficiency across all business functions. MARKET POSITIONING Strategically positioned in thriving residential area with consistent foot traffic patterns and established customer demographics. The restaurant has cultivated a reputation for culinary excellence and service quality, attracting both local clientele and destination diners seeking authentic Japanese cuisine experiences. FINANCIAL PERFORMANCE Demonstrates documented revenue history and cash flow generation since establishment. Financial performance supported by established customer base, proven operational model, and diversified revenue channels providing stability across market fluctuations. GROWTH OPPORTUNITIES Concept presents expansion potential within Las Vegas market, supported by proven operational systems, established menu offerings, and existing management infrastructure. Multiple revenue channels and established brand recognition provide foundation for scalable growth initiatives. INVESTMENT HIGHLIGHTS - Established operations with documented financial history - Diversified revenue streams across multiple service channels - Premium market positioning in high-traffic location - Professional management structure with experienced Head Chef - Proven concept with expansion potential - Quality-focused operations with established supplier relationships

$199,000Asking Price
$772,801Revenue
$121,842Cash Flow

Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x

Over $2M

Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.