Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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Established Pizzeria for Sale — Southern New Hampshire This turnkey pizzeria has built a decade of proven success in Southern New Hampshire, generating $550,000 in annual revenue with a strong $100,000 in seller's discretionary earnings (SDE) — an attractive margin of roughly 18%. Since opening its doors in 2016, the business has developed a loyal, established customer base and a reputation for consistency that keeps guests coming back. The operation currently runs as absentee-owned, making it an ideal opportunity for a hands-on owner-operator looking to grow the business further, or an investor seeking a stable, cash-flowing asset with existing management in place. The restaurant is situated in a growing Southern New Hampshire market, benefiting from major development projects in the surrounding area — positioning the business for continued organic growth as the local population and commercial activity expand. Business Highlights: - 10 years of continuous, successful operations (established 2016) - $550,000 in annual revenue - $100,000 seller's discretionary earnings (SDE) - Strong, established customer base - Currently absentee-owned — turnkey opportunity for a new owner-operator - Located in a growing area with major development projects underway - Significant upside potential in an expanding market This is a rare opportunity to acquire a proven, cash-flowing pizzeria with a decade-long track record and meaningful room for growth. Serious inquiries welcome — financials available upon request. Listing ID: 26433 www.listbizforsale.com
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Step into immediate profitability with this established Bar & Grill, a turnkey operation generating consistent cash flow and backed by a loyal customer base built over decades of successful operation. This is a rare opportunity to acquire a well-known local establishment with a proven track record and strong community presence. The business benefits from excellent visibility, steady foot traffic, and a central location that attracts both regular patrons and new customers. The fully equipped commercial kitchen and bar allow a new owner to continue operations seamlessly from day one without the need for significant capital investment. The business features multiple revenue streams through its combination of food service and beverage sales, creating strong earning potential and operational flexibility. A well-designed layout supports efficient service and enhances the customer experience. With more than 20 years of stable ownership, the business has demonstrated long-term resilience and consistent performance. Its established reputation, loyal clientele, and deep community roots provide a competitive advantage that is difficult to replicate. The turnkey nature eliminates the typical 6-12 month ramp-up period, allowing you to start collecting returns immediately while benefiting from established vendor relationships, trained customer expectations, and proven operational systems that previous ownership has refined over decades. Listing ID: 26369 www.listbizforsale.com
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.