Tupelo Data Room

restaurant and food business for Sale in New Hampshire

Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

#26433 - Profitable, Established Pizzeria for Sale photo
Pizza Restaurants

#26433 - Profitable, Established Pizzeria for Sale

Rockingham County, NH, US

Established Pizzeria for Sale — Southern New Hampshire This turnkey pizzeria has built a decade of proven success in Southern New Hampshire, generating $550,000 in annual revenue with a strong $100,000 in seller's discretionary earnings (SDE) — an attractive margin of roughly 18%. Since opening its doors in 2016, the business has developed a loyal, established customer base and a reputation for consistency that keeps guests coming back. The operation currently runs as absentee-owned, making it an ideal opportunity for a hands-on owner-operator looking to grow the business further, or an investor seeking a stable, cash-flowing asset with existing management in place. The restaurant is situated in a growing Southern New Hampshire market, benefiting from major development projects in the surrounding area — positioning the business for continued organic growth as the local population and commercial activity expand. Business Highlights: - 10 years of continuous, successful operations (established 2016) - $550,000 in annual revenue - $100,000 seller's discretionary earnings (SDE) - Strong, established customer base - Currently absentee-owned — turnkey opportunity for a new owner-operator - Located in a growing area with major development projects underway - Significant upside potential in an expanding market This is a rare opportunity to acquire a proven, cash-flowing pizzeria with a decade-long track record and meaningful room for growth. Serious inquiries welcome — financials available upon request. Listing ID: 26433 www.listbizforsale.com

$275,000Asking Price
$550,000Revenue
$100,000Cash Flow
High Performing Bar & Grill Restaurant photo
American Restaurants

High Performing Bar & Grill Restaurant

NH, US

Step into immediate profitability with this established Bar & Grill, a turnkey operation generating consistent cash flow and backed by a loyal customer base built over decades of successful operation. This is a rare opportunity to acquire a well-known local establishment with a proven track record and strong community presence. The business benefits from excellent visibility, steady foot traffic, and a central location that attracts both regular patrons and new customers. The fully equipped commercial kitchen and bar allow a new owner to continue operations seamlessly from day one without the need for significant capital investment. The business features multiple revenue streams through its combination of food service and beverage sales, creating strong earning potential and operational flexibility. A well-designed layout supports efficient service and enhances the customer experience. With more than 20 years of stable ownership, the business has demonstrated long-term resilience and consistent performance. Its established reputation, loyal clientele, and deep community roots provide a competitive advantage that is difficult to replicate. The turnkey nature eliminates the typical 6-12 month ramp-up period, allowing you to start collecting returns immediately while benefiting from established vendor relationships, trained customer expectations, and proven operational systems that previous ownership has refined over decades. Listing ID: 26369 www.listbizforsale.com

$495,000Asking Price
$705,000Revenue
$250,000Cash Flow

Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x

Over $2M

Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.