Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale in North Carolina
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
3 results
Pizza Restaurants
Pizza Restaurants
Busy Pizza Restaurant in SE NC
North Carolina, United States
NC, US
This established pizza restaurant has served the Southeastern North Carolina market for over a decade, building a loyal, repeat customer base around a diverse menu that blends classic Italian dishes with American comfort food staples. Signature offerings include a range of specialty pizzas, calzones, stromboli, subs, and hearty Mediterranean entrées, complemented by fried chicken and other Southern-style dinner options. The business offers both dine-in and take-out service in a casual, family-friendly atmosphere. The company has built a strong local reputation for consistent food quality, generous portions, and attentive service, reflected in steady positive customer feedback and word-of-mouth referrals. Many patrons travel from outside the immediate area specifically to dine here, underscoring the brand's strength within the regional market. Pizza remains one of the more stable segments of the restaurant industry. Considered a cost-effective and convenient staple for families. Recent data and trends show independent pizza faring well versus chain establishments. The business is well-positioned for a new owner to build on this established customer loyalty, with opportunities to expand catering, delivery, and marketing efforts to further grow revenue. This business has enjoyed strong success relying primarily on word of mouth. The owner is interested in participating in a smooth transition to set up a new owner for success. The SDE shown includes a rent charge of $41,922, is based on the Last Twelve Months through June 30, 2026, and is for a full-time owner-operator. The real estate is leased from a third-party landlord, with the lease being transferable/assignable to a qualified buyer in conjunction with the sale of the business, at an annual lease rate of $41,922.
$375,000Asking Price
$700,000Revenue
$69,134Cash Flow
Coffee Shops & Cafes
Coffee Shops & Cafes
Coastal Coffee Shop - Turnkey & Award Winning
North Carolina, United States
NC, US
This independent specialty coffee shop and bakery has served a growing coastal community in southeastern North Carolina, quickly building a loyal following among local residents, seasonal visitors, tourists, and families. The business specializes in handcrafted coffee and tea, complemented by a fully staffed in-house bakery producing fresh baked goods daily, along with retail, wholesale, and online sales channels. Multiple revenue streams support the operation, including private and corporate catering, meeting and event space rentals, and wholesale distribution of bottled beverages. The company benefits from an established management structure, an experienced and stable staff, a large and engaged email marketing subscriber base, and a strong online reputation reflected in consistently high customer ratings. Growth opportunities include expanded catering, wholesale distribution, and online retail, positioning this as a turnkey opportunity for a new owner seeking diversified income and strong community ties. This opportunity is SBA pre-approved to a qualified buyer with 15% down. The SDE shown includes an annual rent charge of $34,500, is based on the Last Twelve Months through 6/30/26, and is for a full-time owner-operator. The real estate is being offered for lease from a third-party landlord.
$397,000Asking Price
$939,141Revenue
$139,158Cash Flow
American Restaurants
Pizza Restaurants
Other Restaurants & Food
American Restaurants
+2
Well Established Pizza Restaurant in Popular Vacation Destination
Corolla, Currituck County, North Carolina, United States
Corolla, Currituck County, NC, US
Well-established seasonal restaurant located in the highly desirable coastal market of Corolla, North Carolina. Successfully operating for 32 years, this business has become a longstanding part of the local dining scene and benefits from consistent tourist traffic throughout the busy vacation season. With a proven operating history and strong brand recognition built over decades, this is an excellent opportunity to acquire a profitable and established restaurant in one of the Outer Banks' most popular destinations. The restaurant operates on a seasonal schedule of approximately 5-6 months per year and offers an appealing lifestyle-oriented business model while still producing a 3-year average revenue of over $500,000. The operation is efficiently staffed for smooth seasonal operations during peak tourist months. The facility is situated in a high-traffic tourist area with a renewable lease available for continued operation. While revenue naturally fluctuates with seasonal tourism patterns, the business has demonstrated long-term operational stability and sustained customer demand over more than three decades in business. The seller is pursuing other business ventures and is willing to assist with training and onboarding to help ensure a smooth transition for a new owner. This opportunity is ideal for an owner-operator seeking a well-known seasonal restaurant in a premier beach market or for an existing hospitality group looking to expand into the Outer Banks area.
$359,900Asking Price
$549,115Revenue
$125,323Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x
Over $2M
Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.