Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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Tucked into one of Kansas City's most established retail corners, this beloved neighborhood gathering place has spent more than a quarter century building the kind of loyal following that most operators only dream about. For over 25 years, the business has become a genuine community anchor — the sort of warm, welcoming Irish-inspired restaurant and bar where regulars are greeted by name, groups are accommodated on short notice, and the kitchen turns out spectacular food that keeps guests coming back week after week. Friendly service, a comfortable atmosphere, and a wide-ranging menu have made it a true neighborhood favorite in one of the metro's most affluent trade areas. The restaurant was thoughtfully designed to facilitate multiple revenue streams and offers a rare combination of versatility and volume potential. Guests can choose between a lively indoor dining room, generous outdoor seating, and a dedicated private event space complete with its own private bar — a room perfect for rehearsal dinners, retirement parties, wedding showers, corporate meetings, and every celebration in between. A robust off-premise catering program rounds out the operation, servicing corporate lunches, weddings, graduations, and large-format events with full turnkey service. For a buyer seeking an established brand, a proven concept, a turnkey operation in a premier Kansas City area location, and immediate cash flow with clear runway to grow private events, catering, and bar revenue, opportunities of this caliber rarely reach the open market.
This established mobile food truck operation in Colorado Springs (Eagle County) represents a data-driven investment opportunity in the high-growth food service sector. Operating continuously for over one year with documented revenue history and established customer base, this turnkey business delivers quantifiable performance metrics for analytical review. FINANCIAL PERFORMANCE: Established revenue streams with documented financial history available to qualified buyers. The mobile food service industry shows strong fundamentals with lower overhead ratios compared to traditional restaurants, typically achieving 15-25% higher profit margins due to reduced fixed costs including rent, utilities, and extensive staffing requirements. OPERATIONAL METRICS: - Fully equipped, operational mobile kitchen with maintained vehicle asset - Established client acquisition system with repeat customer base - Access to proven high-traffic event locations with documented foot traffic data - Streamlined operations designed for single-operator efficiency - Complete equipment inventory included in asset transfer MARKET POSITIONING: Colorado's food truck industry has experienced consistent growth, with El Paso County's tourism and event calendar providing year-round revenue opportunities. The American fare concept targets broad demographic appeal with scalable menu offerings. SCALABILITY FACTORS: - Mobile platform allows territory expansion without additional real estate investment - Event-based revenue model provides scheduling flexibility and income optimization - Established vendor relationships and operational systems support growth - Training and operational guidance included for seamless ownership transition TURNKEY ACQUISITION: Complete asset package includes vehicle, equipment, customer database, operational procedures, and location access rights. Confidential sale process ensures business continuity. Ideal for investors seeking measurable returns in the expanding mobile food service market with lower barrier to entry than traditional restaurant investments. Financial documentation and detailed operational metrics available during qualified buyer due diligence process.
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Confidential opportunity to acquire a well-established, high-volume fast-casual franchise restaurant in the Tempe, Arizona market. The restaurant benefits from strong brand recognition, repeat customer traffic, and streamlined franchise systems. Operations include dine-in, takeout, and third-party delivery. This opportunity is well suited for an owner-operator or a multi-unit operator seeking an additional location in a strong Arizona market. Competition: The concept benefits from strong brand loyalty and a proven operating model. Growth & Expansion: Opportunities exist to increase catering sales, optimize labor, enhance local marketing, and expand digital and delivery channels. Support & Training: Franchisor training and transition support available, subject to approval. Financial information shown (Revenue, SDE, Cash Flow) are calculated based on the 2025 year-end P&L statement. Photo shown is NOT an actual photo of the business. This opportunity is offered to qualified CASH buyers only. SBA financing will NOT be considered. The business is listed by HUB AZ Brokers (ADRE #LC688931000), an affiliate of Sunbelt Business Brokers. All listing and financial information to be verified by the buyer during due diligence.
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Turnkey, recurring-revenue food service industry business in Florida — ideal for an investor or operator seeking semi-absentee ownership with strong cash flow. Established over 10 years ago, this well-run operation generates over $450K in annual revenue with over 80% Net Margins. The sale includes $345K of FF&E. Highlights - Proven recurring revenue model with stable, repeat customers - Semi-absentee ownership structure - Strong profitability: over 80% Net Margins - $345,000 of furniture, fixtures & equipment included — fully operational on day one - Two weeks of training at no cost to ensure a smooth transition - Leased location: 2,327 sq ft with competitive rent of $3,500/month - Owner retiring — motivated to complete a smooth sale Why this opportunity stands out - Immediate cash-generating business with established processes and equipment included - Great fit for an investor seeking passive income or an owner-operator looking to grow sales - Seller has generated $450k+ in recurring revenue with $0 spent on marketing - Business model easily expandable into new markets Deal Process: This is a highly confidential listing. Inquiring parties will receive a non-disclosure agreement to sign and a buyer questionnaire to fill out, after which inquiring parties will have to provide a buyer bio and Proof of Funds in the form of a recent bank statement, funds availability letter from a bank, or an SBA pre-approval; screenshots will not be accepted. Once these documents are approved by the seller, the CIM will be released.
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Semi-Absentee Dessert Shop | $54K Net | Seller-Financing| Prime Shopping Center Established dessert shop operating on a semi-absentee basis, with the owner working approximately 20 hours per week. This turnkey business generated approximately $239,000 in 2025 gross sales with approximately $54,000 in net income, making it an excellent opportunity for an owner-operator. Located in a busy retail shopping center surrounded by established retailers and restaurants, the approximately 900 sq. ft. space features seating for 25+ guests, an efficient layout, and a small office/storage area. The business currently employs approximately seven part-time employees, allowing for a simple, easy-to-manage operation. The business specializes in freshly prepared rolled ice cream made to order in front of customers, along with milkshakes and a wide variety of flavors and toppings. It also offers DoorDash, Uber Eats, and online ordering. Customers consistently praise the quality of the desserts, presentation, and friendly service, creating a loyal repeat customer base. The seller is retiring, creating an excellent opportunity to acquire a well-established business with significant upside. Growth opportunities include expanded marketing, catering, community events, and increased owner involvement. Seller will consider seller financing for a qualified buyer.
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Profitable Peninsula Deli | $175K Cash Flow | $1,310 Rent | Type I Hood Established neighborhood deli generating approximately $425,000 in annual gross sales with seller-stated cash flow (net income) of approximately $175,000 (2025). This well-established business has built a loyal customer base over decades and enjoys consistent repeat business with very little advertising. The current owner operates limited hours, creating an excellent opportunity to increase revenue through expanded operating hours, additional marketing, or menu expansion. The business occupies approximately 1,500 square feet and benefits from an exceptionally low monthly rent of only $1,310, making it difficult to find comparable occupancy costs in today's market. The lease includes 4 years remaining on the current term plus two additional 5-year renewal options, providing long-term stability. The kitchen is fully equipped with a Type I hood and grill, allowing a wide variety of hot food offerings including breakfast, burgers, sandwiches, and deli favorites. The business currently operates Monday through Saturday, 8:00 AM to 5:00 PM, leaving clear upside for a motivated owner by extending hours or adding Sunday service. The seller is retiring and will provide training to facilitate a smooth transition. Financial Highlights Asking Price: $195,000 Annual Gross Sales: Approximately $425,000 Seller-Stated Cash Flow (Net Income): Approximately $175,000 Annual Cost of Goods Sold: Approximately $132,000 Annual Payroll: Approximately $80,000 Monthly Rent: $1,310 Approximate Inventory: $15,600 (not included in purchase price) Business Highlights Established neighborhood deli Loyal repeat customer base Very little advertising required Type I hood and grill Approximately 1,500 sq. ft. Exceptional below-market rent 4 years remaining on lease plus two 5-year options Opportunity to increase revenue through expanded hours Training included Confidential Peninsula location
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Established bakery business with two retail locations in highly desirable communities, a central production facility, wholesale accounts, and farmers market sales. Seller claims the following combined figures for both locations: Projected 2026 Revenue: ≈ $2.5 million Net Income: ≈ $400,000/year Combined Monthly Rent: ≈ $28,500 Cost of Goods: ≈ 22% Payroll: ≈ 36% Farmers Market Sales: ≈ $100,000/year Two Existing Wholesale Accounts: $200,000+ in combined annual sales The business has grown steadily and has an experienced team in place handling production and day-to-day operations. The owner regularly takes extended absences of one to two months several times per year, while the business continues to perform efficiently under the existing management structure. According to the seller, the main production facility is fully equipped and has enough capacity to support at least two additional retail locations without requiring a major investment. Sales come from several different sources, including both retail stores, a weekly farmers market, and wholesale. The farmers market generates about $100,000 per year, and two current coffee shop accounts generate more than $200,000 per year combined. Additional businesses have also expressed interest in carrying the products. The business has been established since 2019, has a very strong local reputation, an experienced staff, excess production capacity, and several realistic ways to continue growing without having to rebuild the operation from the ground up. This is a great fit for an owner-operator, semi-absentee buyer, or established food business looking for a proven platform with room to grow. The biggest upside is in continuing to build newer location, expanding wholesale, adding farmers markets, and using the existing production capacity to support further growth.
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A well-established Twin Cities destination restaurant and caterer is available as the final flagship divestiture of a locally owned group. The seller is retiring and is generally absent from daily operations, creating an attractive platform for an experienced restaurateur. The platform supports everyday dining, beverage sales, private events, and catering, with upside through menu and labor management, event sales, corporate outreach, and direct marketing.
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An AcquiTrust Exclusive. Own a Piece of Culinary History on Long Island's Prestigious North Shore. SBA Approved Listing For over two decades, this premier full-service restaurant and catering destination has been an absolute cornerstone of one of Long Island's most affluent and sought-after communities. This is not a startup, a concept, or a turnaround — this is a mature, deeply rooted institution with 20+ years of verified performance, a fiercely loyal clientele, and over $3.M gross sales in independently confirmed FY 2025 revenue. This rare opportunity combines a thriving, cash-generating operating business with the prime commercial real estate it occupies — giving a new owner the ultimate trifecta: proven income, real estate equity, and complete overhead control from Day 1. Be Your Own Landlord: While the thriving restaurant is the absolute crown jewel of this offering, this opportunity comes as a complete package deal. Secure your future, control your overhead, and eliminate the unpredictability of leasing by acquiring the prime commercial property the business operates from. Marketing Highlights Exceptional Profitability: The restaurant generates a highly bankable, confirmed Seller’s Discretionary Earnings (SDE) over $400,000. Incredible Margins: The kitchen and bar operate with a highly efficient.. Pristine Financials: Books are meticulously maintained, completely verified via tax returns, P&L statements, and the integrated POS system. Turnkey Operation: Fully staffed with experienced front and back-of-house teams. Built-in Wealth: The combined real estate package means your monthly debt service builds your own equity instead of paying off a landlord's mortgage. At Acquitrust Advisors, we are not just traditional business brokers. We are experienced business owners and strategic advisors who understand the true value of a well-built enterprise. We meticulously curate premium, confidential acquisition opportunities, ensuring perfect alignment and success for both buyers and sellers. NDA and proof of funds required.
This is a rare opportunity to acquire a well-established restaurant in Columbus, Georgia with a strong local presence, loyal customer base, experienced staff, and exceptionally limited owner involvement. The business has developed a proven operating model and offers a compelling opportunity for a buyer looking for an established restaurant with infrastructure already in place. One of the most attractive aspects of this business is the limited involvement currently required from ownership. The owner estimates spending only about eight hours per week on the business, primarily managing social media and preparing two menu items. Daily operations are supported by an operations manager and an established staff of one full-time and eight part-time employees. With management already in place, the business could be particularly appealing to a buyer seeking a restaurant that can potentially be transitioned into a semi-absentee or absentee ownership model. The restaurant currently operates just six days per week from 11:00 AM to 2:30 PM. These limited operating hours provide a new owner with several potential avenues for growth, including expanded lunch hours, dinner service, additional catering, private events, or other revenue opportunities. A buyer could pursue these opportunities while building upon an already established operation rather than starting a new restaurant concept from the ground up. Marketing is currently very limited, consisting primarily of organic social media with no paid advertising. The restaurant has been able to maintain its established customer base without a significant advertising budget and also benefits from tourism in the Columbus market. This creates additional opportunity for a new owner to implement paid digital advertising, expand social media efforts, develop partnerships, or pursue other marketing strategies. The sale also includes the real estate occupied by the business, with a stated value of approximately $650,000. This provides a buyer with the opportunity to acquire both the operating business and the underlying property as part of a single transaction, adding a substantial tangible asset to the acquisition while eliminating the uncertainty associated with a third-party lease. The property consists of approximately 4,400 square feet in a distinctive building, with several significant improvements completed within approximately the past five years, including updates to the roof, electrical system, and water heater. With an established reputation, experienced staff, an operations manager already in place, minimal current owner involvement, limited operating hours, included real estate, and multiple avenues for expansion, this opportunity offers an attractive combination of an established operating business and long-term property ownership.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.