Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.

We have a small pub and with beer garden with a focus on imported beers and liquors. Gaming machines. The beer garden is open year around with darts, games and jukebox to provide fun and entertainment. Open evening during the week and days and evening on the weekends. Great for an owner operator bartender.

N Tucson Pizzaria & Bar

This is a great opportunity to acquire an excellent, profitable franchise location in British Columbia from one of the nation's leaders in the pizza delivery industry. The location is excellent, and it is in a high-development area. This store is in perfect condition; no renovation is needed.

Turnkey Mexican fast-food restaurant with drive-thru in a heavily trafficked West Valley corridor in Avondale surrounded by residential neighborhoods, schools, and retail. With strong visibility and steady local demand, this location is well-positioned for continued growth. A solid opportunity for a hands-on owner looking to take over a proven performer in a high-density area.

Well-located Mexican fast-food restaurant with drive-thru in a busy Chandler corridor surrounded by schools, neighborhoods, and expanding retail. This location enjoys strong visibility and steady demand across all dayparts—from morning commuters to late-night regulars. A turnkey opportunity for a hands-on operator seeking dependable cash flow in a vibrant, high-growth area. Ad#:2360076

Thriving Mexican fast-food restaurant with drive-thru in a high-growth Gilbert corridor surrounded by major retail centers, new housing developments, and office parks. This location enjoys steady traffic throughout the day and benefits from strong local demographics and long-term area development. A rare chance to own a proven, in-demand concept in one of the East Valley’s most desirable markets.

Busy Mexican fast-food restaurant with drive-thru, located in a high-visibility Mesa corridor surrounded by residential neighborhoods, local shops, and steady commuter flow. The location draws consistent traffic from families, locals, and passersby throughout the day. A turnkey, proven operation ideal for a hands-on owner seeking reliable cash flow in a well-established East Valley market.

Busy Mexican fast-food restaurant with drive-thru in a densely populated North Phoenix corridor. Surrounded by residential neighborhoods and major commuter routes, this location benefits from strong daily traffic and steady demand from local and pass-through customers. A proven, high-performing operation ideal for a hands-on owner seeking a turnkey opportunity in a growing market.

Turnkey Mexican fast-food restaurant with drive-thru in a high-traffic Peoria retail corridor, surrounded by dense neighborhoods, shopping centers, and service businesses. With strong visibility and steady daily volume from both locals and commuters, this location offers a proven concept in a well-established West Valley market—ideal for a hands-on operator seeking reliable performance and long-term upside.

Busy Mexican fast-food restaurant with drive-thru, located in a high-visibility Scottsdale corridor surrounded by major resorts, sports venues, and entertainment hubs. This turnkey operation benefits from constant traffic, strong local demand, and steady tourist flow year-round, making it a prime opportunity for a hands-on owner looking for a proven, high-performing location.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.