Explore other restaurant and food business for sale. Compare opportunities and connect with sellers.
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Turnkey, recurring-revenue food service industry business in Florida — ideal for an investor or operator seeking semi-absentee ownership with strong cash flow. Established over 10 years ago, this well-run operation generates over $500K in annual revenue with over 80% Net Margins. The sale includes $345K of FF&E. Highlights - Proven recurring revenue model with stable, repeat customers - Semi-absentee ownership structure - Strong profitability: over 80% Net Margins - $345,000 of furniture, fixtures & equipment included — fully operational on day one - Two weeks of training at no cost to ensure a smooth transition - Leased location: 2,327 sq ft with competitive rent of $3,500/month - Owner retiring — motivated to complete a smooth sale Why this opportunity stands out - Immediate cash-generating business with established processes and equipment included - Great fit for an investor seeking passive income or an owner-operator looking to grow sales - Seller has generated $500k+ in recurring revenue with $0 spent on marketing - Business model easily expandable into new markets Deal Process: This is a highly confidential listing. Inquiring parties will receive a non-disclosure agreement to sign and a buyer questionnaire to fill out, after which inquiring parties will have to provide a buyer bio and Proof of Funds in the form of a recent bank statement, funds availability letter from a bank, or an SBA pre-approval; screenshots will not be accepted. Once these documents are approved by the seller, the CIM will be released.
Arizona Wine Country | Real Estate Available Asking Price: $1,000,000 - includes land, building, two manufactured rental properties, and FFE's Rare opportunity to acquire a highly visible restaurant property in one of Arizona's most desirable tourism and lifestyle destinations. Located in the heart of Arizona Wine Country, this established restaurant benefits from exceptional exposure along a major thoroughfare connecting Sedona, Cottonwood, and the rapidly growing Verde Valley. This offering is available in multiple formats: Purchase the business and real estate together Purchase the restaurant assets and lease the building Bring your own concept and capitalize on an established hospitality location The facility features a fully equipped commercial kitchen, attractive dining areas, bar service capabilities, ample parking, and infrastructure already in place for continued restaurant operations. The property is ideally suited for a wide range of concepts including steakhouse, Italian, wine bar, brewery, farm-to-table, breakfast/lunch, Southwestern cuisine, pizza, or chef-driven dining. Highlights Prime Arizona Wine Country location Minutes from Sedona and Historic Cottonwood High-visibility location on a heavily traveled roadway Established restaurant facility Real estate available for purchase Alternative lease opportunity available Turnkey infrastructure in place Excellent tourism and local traffic Strong demographic growth throughout the Verde Valley Adaptable to virtually any restaurant or hospitality concept Significant upside for an owner-operator or experienced hospitality group The surrounding area continues to experience substantial growth fueled by tourism, wineries, outdoor recreation, and residential development. Thousands of visitors travel through the area each week, creating exceptional opportunities for hospitality operators seeking a destination location. Opportunities to acquire restaurant real estate in this highly sought-after Northern Arizona market are extremely limited. Qualified buyers may receive additional information upon execution of a Confidentiality Agreement. Real Estate Available • Business Available • Lease Option Available
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This small snack shop offers sandwiches, coffee, pastries, soft drinks, juices, chips, and more. The space is approximately 360 sq. ft. and is located in a high-traffic area near a college campus with steady customer flow. Rent: $1,050/month Lease: Approximately 4 years remaining Gross Income: $84,000/year Net Income: $54,000–$60,000/year Hours: Monday–Friday, 10:00 AM–2:00 PM, Weekends Off Great opportunity to increase income by extending hours, opening for breakfast, and adding more menu items. The current owner has successfully operated the business for 25 years and is ready to retire.
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Located on a visible corner along one of San Francisco’s busiest central corridors, this established neighborhood café benefits from steady foot traffic, constant vehicle flow, and strong surrounding density. The corner positioning gives the business excellent street exposure and natural walk-in traffic, making it a convenient stop for nearby residents, office workers, and late-night diners. The restaurant operates as a casual café serving a focused menu of popular wraps, plates, bowls, soups, and house-made desserts. Customers come for quick takeout, delivery, or to sit and enjoy the relaxed café atmosphere. The setup is efficient and well suited for dine-in, takeout, and delivery, helping maintain steady activity throughout the day. Financial Highlights (Seller Claims): ● Annual Net Income: $180,000 – $240,000 ● Gross Revenue: ~ $60,000 per month ● Asking Price: $330,000 ● Monthly Rent: $5,665
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Rare opportunity to acquire a new drive-thru Jamba Juice and Auntie Anne’s co-brand location in Northern California. This format is extremely uncommon, with only approximately three of these dual-brand drive-thru locations operating on the West Coast. Developing a new drive-thru location typically requires multiple layers of city approvals including zoning review, planning commission approval, traffic studies, and building permits, which can make approvals difficult to obtain in many markets. The business opened July 31, 2025 and generated approximately $683,365 in gross sales through December 31, 2025, according to the seller. The seller notes that summer months are the peak season for this concept and projects approximately $400,000 in annual net income from the business. The store is currently run fully absentee, with staff handling the day-to-day operations. The seller reports approximately $1,000,000 invested into the build-out, including about $450,000 in equipment, creating a modern turnkey location. Reported operating metrics include: • Cost of goods: ~$136,673 (~20% of sales) • Rent: $5,280 per month / ~$26,400 during the reported period (~3.9% of sales) This opportunity may be particularly attractive to experienced franchise operators or multi-unit owners looking to add a newer drive-thru concept to their portfolio. The owner is selling in order to free up capital for another project.
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This is a rare opportunity to acquire one of the finest restaurants located near the campus, well known for its strong reputation and loyal customer base. The owner is retiring and seeking a motivated owner-operator to take over and build upon the foundation he has established. The premises consist of approximately 500 square feet on the main level, 500 square feet on the second level, and an additional 500 square feet of dedicated storage space—all at a very favorable rent of only $3,300 per month plus approximately $800 NNN, making the total occupancy cost exceptionally low for the area. Sales naturally fluctuate during summer and when the campus is not in full session; however, the seller reports average gross revenues of approximately $22,000 per month. There is significant upside potential for a hands-on operator who extends business hours, enhances marketing, or expands the menu offerings. A well-managed, owner-operated model could realistically generate $100,000 per year in income. For more information, contact: Matt Sadati DRE#00704888 or his assistant Taman at 510-415-6023
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Turnkey restaurant + wine bar asset sale in bustling SF neighborhood location near major transit and established foot traffic. Intimate, bar-forward footprint with a built-out kitchen that can support everything from a cozy bistro concept to a higher-volume, simplified menu. Seller reports ~$430,000 in gross sales. 1,838 Sq. Ft. with ~4.5 years remaining Type 41 Beer & Wine license included, plus an estimated ~$15,000 in wine inventory. Included equipment - 14 ft Type I hood + fire suppression system - Gas stove - 36” charbroiler - 5-burner range + oven - Convection oven - 2-basket gas deep fryer - Steam table - Walk-in refrigerator (6’ x 12’) - (2) Standalone Freezers + more Bar buildout: - Beautiful 17-foot wood bar with seating - Undercounter bar refrigeration - 3-comp bar sink with drainboards - Built-in back bar shelving for bottles and glassware
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800 sq. ft. market & restaurant Full kitchen with Type 2 hood License for outdoor BBQ cooking Large outdoor seating area Very low rent: $2,200/month Excellent lease: 4 years remaining + 5-year option Asset sale—perfect for a Pizza restaurant. Price is negotiable. For more information, please contact: Nima Sadati (Agent)
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This 2,500 sq. ft. restaurant is situated in a busy shopping center, surrounded by thriving businesses and residential neighborhoods. The space offers a bright, inviting atmosphere with a friendly design and a full kitchen featuring two hoods and a salad bar. It has a 5 full time and 2 part time employees. Seating: Inside seating for 88; outside seating for 10-15. Amenities: Two bathrooms. Lease Terms: Lease expires in 2027 with two 5-year renewal options. Rent: $8,980/month (includes NNN). Gross Income: Seller claims $612,000 annually. Additional Info: The restaurant name is not included in the purchase price. For more details, contact: Nima Sadat, Agent
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This a 2200 sq ft restaurant with beautiful outside seating. It located in very prestige City of Contra Costa. The restaurant serve Mediterranean food and also catering. Rent + NNN. Total $9,000 Annual Gross income 850,000 Size of hood. 10ft Grease trap. 40 gallons Walk in cooler. Nice size walk in freezer Beer and wine license. Seating inside 49 Outside seating 25