Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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A national fast-casual franchise opportunity is now available and is located in an endcap shopping-center suite in Northwest Houston, featuring a drive-through window and prominent exposure along a high-traffic roadway. The concept serves “street-food style” Korean BBQ rice bowls featuring steamed rice topped with a choice of chicken, beef, pork, tofu or vegetables, plus Korean sides such as man doo and kimchi and Korean beverages. The franchise started in 2013 as a single food truck and has grown into a franchised chain after receiving brand investment from one of the Sharks on Shark Tank. As of 2025-2026 the franchise has 55-60 U.S. locations across Utah, Idaho, Arizona, Colorado, Nevada, Oklahoma and Texas (plus a large, licensed presence in Indonesia), with system-wide revenue reported at approximately $64 million. Buyer will pay 6% royalty, 1% advertising fee, a $10,000 transfer fee and $4,000 lease assignment fee to landlord. Seller is totally absentee, but business will perform better with active owner. EBITDA shown is while paying a full-time leader/manager. Listing #8391 is also for sale and seller will consider discounting both locations if buyer purchases them together. Please be discreet. Employees are unaware business is for sale.
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This fast-casual restaurant concept operating under a national franchise, located in an inline retail suite in a Walgreens-anchored shopping center on a very busy road in Northwest Houston is now available. The concept serves “street-food style” Korean BBQ rice bowls featuring steamed rice topped with a choice of chicken, beef, pork, tofu or vegetables, plus Korean sides such as man doo and kimchi and Korean beverages. The franchise started in 2013 as a single food truck and has grown into a franchised chain after receiving brand investment from one of the Sharks on Shark Tank. As of 2025-2026 the franchise has 55-60 U.S. locations across Utah, Idaho, Arizona, Colorado, Nevada, Oklahoma and Texas (plus a large, licensed presence in Indonesia), with system-wide revenue reported at approximately $64 million. Buyer will pay 6% royalty and a 1% advertising fee and a $10,000 transfer. Seller is totally absentee, but business will perform better with active owner. EBITDA shown is while paying a full-time manager. Listing #8392 is also for sale and seller will consider discounting both locations if buyer purchases them together. Please be discreet. Employees are unaware business is for sale.
THIS IS AN OWNER OPERATED BUSINESS. Turnkey restaurant opportunity. 1.8 acres of Real estate included! Established local grill and tavern. Strong local following that also attracts a steady flow of snowbirds. They have been serving customers since 2016 and have built a recognizable identity around quality seafood, steaks, burgers, wings, drinks, and a relaxed, family-friendly atmosphere. Located in the center of Polk County, it is positioned within a growing Central Florida market. The business was founded by longtime local residents, with the concept built around their passion for food, hospitality, and the local community. The restaurant has developed a reputation as a casual gathering place where customers can enjoy a full menu, drinks, sports, social events, and a welcoming atmosphere. It has been featured by Visit Central Florida and America's Best Restaurants. Customer review platforms show an established history of positive feedback and repeat patronage. Real estate is approximately 1.8 acres. Includes ample parking as well as an additional 2900 sq ft structure that is currently used for storage. Buyer must have experience in restaurant management/ownership and must provide proof of funds. Seller financing is potentially available for qualified buyer. NOT LENDER PRE-QUALIFIED
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This asset sale presents an established quick service restaurant operation strategically positioned in a high-traffic location within Fairfield County. The opportunity encompasses comprehensive restaurant equipment and fixtures currently in place, designed to support efficient food service operations. The property benefits from its prime positioning in an area with demonstrated consistent traffic patterns, providing substantial visibility and accessibility for restaurant operations. The existing infrastructure includes all necessary equipment to support immediate restaurant functionality upon transfer of ownership. This acquisition includes assumption of the current lease agreement, providing operational continuity and established terms. The equipment package represents a complete restaurant setup, eliminating the substantial capital investment typically required for new restaurant development. The location's proven traffic volume and established infrastructure position it favorably for new restaurant concepts seeking to capitalize on existing operational advantages. The asset package provides the foundation for immediate restaurant operations without the extended timeline associated with ground-up development. Key Investment Highlights: - High-traffic location with established visibility - Complete equipment package included in sale - Existing lease assumption available - Immediate operational capability - Established restaurant infrastructure - Strategic positioning within active commercial area This opportunity suits experienced restaurant operators or investors seeking to implement new concepts within an established, traffic-proven location. The comprehensive asset package and favorable positioning provide a solid foundation for restaurant operations across multiple cuisine categories and service models.
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Opportunity to acquire a built-out specialty coffee and café space in San Diego. The approximately 857-square-foot location includes an espresso bar, guest seating, café equipment, furnishings and operating materials. A buyer may continue the coffee and light-food concept or explore another permitted food and beverage use. To automatically receive additional information and an NDA, please submit your request through the website form.
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Deli for sale is located along a well-traveled highway with high visibility. Established in 2022, this deli and convenience-style food operation benefits from an existing customer base and consistent daily activity. The business is fully operational with trained staff in place, allowing for a smooth transition to new ownership. Specializing in craft sandwiches featuring Boar’s Head meats, the menu also includes convenience items with room to expand into hot food offerings such as grilled or fried items with the addition of appropriate equipment. There is further opportunity to increase revenue by adding more payment options. Operating daily with established systems, this is a turnkey opportunity ideal for an owner-operator or investor seeking a manageable food service business with upside potential. To automatically receive additional information and an NDA, please submit your request through the website form.
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Deli and sandwich shop for sale with a fast-casual, made-to-order breakfast and lunch concept in a high-visibility San Diego location near residential neighborhoods, office complexes, a major university, and next to a hospital. Established in 2021, the business operates from a 2,290 SF space set up for dine-in and takeout. Menu includes customizable sandwiches, breakfast items, and coffee, plus beer and wine. Includes a Type 41 beer and wine license. The deli has been remodeled and is equipped with a walk-in cooler and freezer, hood, and grease trap. Also features an attached space off the kitchen, previously used as a yogurt shop, offering potential for additional use or expansion. No gas, water, or electricity bills. Consistent foot traffic and a diverse customer base. Turnkey operation with systems, infrastructure, and demand in place. To automatically receive additional information and an NDA, please submit your request through the website form.
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Restaurant and bar for sale in Rosarito Centro, Mexico. Established in 2015, this hospitality venue operates daily from morning through late night and serves a mix of local residents, tourists, and private event groups. The business includes indoor seating for approximately 100 guests with additional standing capacity for events and nightlife traffic. Operations include full food and beverage service, live entertainment programming, televised sports, and private party hosting. Located within Rosarito’s central tourism and entertainment corridor near hotels and major attractions, the business benefits from consistent foot traffic and repeat clientele. The operation is supported by an experienced team with scalable staffing for high-volume weekends and special events. The venue is positioned to accommodate everyday dining, nightlife, and group gatherings while maintaining operational flexibility for a new owner. To automatically receive additional information and an NDA, please submit your request through the website form.
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Italian Restaurant with 41 Type Beer & Wine For Sale. Established full-service Italian restaurant serving lunch, dinner, and weekend brunch, in a high-visibility East County San Diego location. The business has operated for more than a decade and has developed a loyal customer base built on authentic Italian cuisine, wood-fired pizzas, house-made desserts, specialty coffee, and attentive service. Operations are supported by an experienced team, allowing for continuity and a smooth ownership transition. The restaurant offers dine-in, takeout, and beverage sales, while community events, seasonal promotions, and strong local engagement contribute to repeat business. Located within a busy retail corridor with strong visibility and convenient access, the business benefits from a diverse customer base that includes families, professionals, and local residents. This opportunity may appeal to an owner-operator or industry buyer seeking an established restaurant with an existing customer following, trained staff, recognized local presence, and opportunities to expand marketing, digital engagement, catering, takeout, and other revenue channels. To automatically receive additional information and an NDA, please submit your request through the website form.
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Located in a very busy strip mall with major anchor tenants, this established restaurant has been in business for over 8 years and has built a loyal customer base serving seafood and a variety of specialty fried entrées. The restaurant is fully equipped with an A1 hood system, grease trap, griddle, 4-burner stove/oven combination, reach-in refrigerator, reach-in freezer, and much more. The space can be continued as the current seafood concept or converted to another concept, subject to landlord approval and restrictions on competing with existing tenants. This is an excellent opportunity for an owner-operator looking for an established location with a strong setup and high-traffic shopping center. The seller is retiring due to health issues. To automatically receive additional information and an NDA, please submit your request through the website form.
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.