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restaurant and food business for Sale

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Established 30+ Year Sub Shop Near Major University | Absentee-Run photo
Delis & Sandwich Shops
+1

Established 30+ Year Sub Shop Near Major University | Absentee-Run

Riverside, Riverside County, CA 92501, US

Established 30+ Year Sub Shop Near Major University | Absentee-Run | Growth Opportunity This well-established sub sandwich shop has been serving the community for over 30 years and is located in a high-traffic shopping center near a major university. With hundreds of new apartment units nearing occupancy directly across the street, the business is positioned to benefit from a wave of new nearby residents, students, faculty, and local customers. The current owner purchased the business in late 2024 and has since refreshed the shop, updated operations, added BEER, and improved the menu. The business is fully staffed with an experienced team and is currently operated absentee, making it an attractive opportunity for either an active owner-operator or a small local restaurant group looking to expand. For 2025, tax returns document sales of $335,636 with Seller’s Discretionary Earnings of $54,890. The SDE is supported by only three add-backs: owner auto expense, depreciation, and amortization. POS reports confirm approximately $161,678 in sales from January through June 2026. This is a rare opportunity to acquire a long-standing food business with established goodwill, updated operations, and significant nearby growth on the horizon. An active owner could potentially increase profitability by improving local marketing, expanding catering, building university relationships, increasing delivery sales, and capturing demand from the new apartments across the street. The current owner is selling due to personal reasons. The business is ready for a new owner to step in and build upon its long history and strong community presence. Interested buyers must complete an NDA before receiving additional information. Does this sound like a business you can build upon? Contact us today to learn more.

$144,988Asking Price
$335,636Revenue
$54,890Cash Flow
Historic Boyle Heights Burger Stand – ISO Next Steward of a Local Fave photo
American Restaurants
+2

Historic Boyle Heights Burger Stand – ISO Next Steward of a Local Fave

Los Angeles, Los Angeles County, CA, US

Turnkey Burger Stand with History, Goodwill & a Loyal Following **Rare opportunity to acquire a long-established neighborhood restaurant with an existing name, proven menu, loyal following, and deep roots in the Boyle Heights community.** This is not a new concept looking for an audience. This is an established Los Angeles burger stand that has served generations of customers and become part of the fabric of the surrounding neighborhood. The buyer will have the opportunity to take over the existing business name and continue operating the established menu, making this an excellent turnkey opportunity for an owner-operator who appreciates the value of stepping into a recognizable neighborhood business rather than starting from scratch. There is meaningful **goodwill associated with the business's history, name, location, menu, and longstanding relationship with the community.** Its highest and best use is to continue the existing concept, preserve what customers already know and enjoy, and thoughtfully build upon that foundation. This is an opportunity to become the **next steward of a genuine Boyle Heights neighborhood business**. An ideal buyer would be an engaged owner-operator—particularly someone with ties to Boyle Heights or the surrounding community—who recognizes the value of preserving its character while carrying the business into its next chapter. **Business Highlights** * Long-established Boyle Heights restaurant * Existing business name available to the buyer * Established menu can continue with new ownership: breakfast, lunch, dinner, snacks, shakes * Built-in goodwill and neighborhood recognition * Longstanding operating history * Existing trained employees who may be interested in remaining with the business after the sale * Opportunity for a hands-on owner to preserve and grow an established local concept * Avoid the substantial cost, time and uncertainty associated with developing a restaurant from the ground up * Seller is willing to provide an orderly transition to new ownership **CONFIDENTIAL SALE – PLEASE DO NOT SPEAK WITH EMPLOYEES** Employees have not been informed that the business is being offered for sale. Prospective buyers must maintain strict confidentiality and should not discuss the sale with employees, customers, neighboring businesses, or other parties. Additional business information will be provided to qualified prospective buyers after execution of a confidentiality agreement and verification of financial capability. **For the right buyer, this is more than the purchase of a restaurant—it is an opportunity to become the next steward of a piece of Boyle Heights history.**

$99,000Asking Price
-Revenue
-Cash Flow
Large Liquor, Grocery & Deli photo
Delis & Sandwich Shops
+2

Large Liquor, Grocery & Deli

San Mateo County, CA, US

Here is a rare opportunity for an experienced operator to take over a large, established neighborhood liquor, grocery, and deli location in the heart of San Mateo County. This freestanding building with a large private parking lot has served the surrounding community for approximately 40 years as a neighborhood one-stop destination. The property has historically accommodated groceries, liquor, deli, and other neighborhood services. After decades of serving the community, the owner has retired and is now ready to lease the premises to a qualified new operator who has the experience, vision, and financial ability to bring this location back to its full potential. HUGE UPSIDE FOR THE RIGHT OPERATOR The store is approximately 4,980 square feet and offers tremendous potential for an operator willing to perform cosmetic improvements, modernize the store, and invest in inventory. With the right merchandising, product selection, marketing, and management, this location has the potential to generate substantial monthly sales. An experienced operator may be able to build sales toward the $250,000–$350,000 per month range, although no sales level is guaranteed. The location already has several valuable features in place, including: Existing liquor license Approximately a 14-door walk-in cooler Large grocery and liquor retail area Dedicated deli area Separate space that could potentially be developed into a small restaurant, specialty food concept, or ice cream shop, subject to required approvals Large upstairs storage/office area Private bathroom and shower Excellent customer parking Freestanding building with strong visibility Approximately 4,980 square feet BELOW-MARKET RENT & EXCELLENT LEASE TERMS One of the biggest advantages of this opportunity is the proposed rent. The landlord is offering the premises at approximately $3.00 per square foot, or about $14,940 per month, compared with the owner's estimate of approximately $4.00 per square foot for comparable space in the area. For a qualified operator, the landlord is prepared to offer a 7-year lease plus two additional 5-year options, providing the stability needed to invest in the location and build a long-term business. IDEAL FOR AN EXPERIENCED OPERATOR This is not simply a small liquor store. It is a large-format neighborhood retail opportunity that could combine liquor, grocery, deli, specialty foods, and other complementary concepts under one roof. The location needs cosmetic improvements and substantial new inventory, which is exactly where the opportunity lies. A capable operator can redesign the store, improve the product mix, modernize the deli, and create a destination business for the surrounding community. The landlord is seeking a qualified, experienced operator. Prospective tenants should be prepared to provide proof of funds and evidence of relevant operating experience. After approximately 40 years at this location, the property is ready for its next chapter.

$90,000Asking Price
-Revenue
-Cash Flow
Baskin Robbins for Sale in West San Jose, CA photo
Other Restaurants & Food
+1

Baskin Robbins for Sale in West San Jose, CA

San Jose, Santa Clara County, CA, US

***Base rent will go down by $800 starting in July 2026*** Great opportunity for family operators or anyone looking to run their own business. Great potential to increase sales. The store is located in a busy center with great visibility. City: San Jose, CA (West) Asking Price: $275,000 (+Inventory $7,500-$10,000) Annual Sales: ~$510,000 Seller’s Discretionary Earnings: ~$75,000 (Avg 2023-2025) Financing: Unsecured lending available! No SBA loan. Rent: $4,639.15 base + $4,433 CAM Building Square Feet: 1,100 Lease Expiration: 7/31/2026 + two 5yr options Growth & Expansion: Perfect for a more dedicated owner operator doing more marketing and willing to work at the store. Support & Training: Franchise Reason for Selling: Other responsibilities Please request NDA for more info.

$275,000Asking Price
$510,000Revenue
$75,000Cash Flow
Type 47 Liquor License - $1.4M Gross Sales – Palo Alto Restaurant photo
American Restaurants
+2

Type 47 Liquor License - $1.4M Gross Sales – Palo Alto Restaurant

Palo Alto, Santa Clara County, CA, US

**Photo not actual picture of restaurant** Key Highlights: -All FF&E included (kitchen equipment, hood, fixtures, etc.) -Type 1 Hood 12 ft -Any concept -Grease trap -Secure lease 10 plus 5 years option at market rate (negotiable) Gross Sales: $1.4 million Rent: $14,559.96 all inclusive (NNN) Lease: New Lease Size: 3,472 SQ FT Staff: 1 full-time, 20 part-time

$250,000Asking Price
$1,400,000Revenue
-Cash Flow
Absentee Chocolate Franchise - Profitable, Turnkey, $187K photo
Boba Tea & Dessert Shop
+1

Absentee Chocolate Franchise - Profitable, Turnkey, $187K

Sonoma County, CA, US

Please find the details below for the absentee-owner chocolate factory franchise currently available for sale. This is a high-profit, well-maintained store with significant growth potential. The numbers below reflect absentee ownership. This is an excellent opportunity for those who would like to invest in food industry as investor or owner operator. Financial Performance: - 2024: Gross Sales: $492,000 | Net Income: $69.00 - 2025: Gross Sales: $485,000 | Net Income: $55,000 - 2026 YTD: Gross Sales: $230,000 Lease Information: - Size: 1,733 sq ft - Remaining Term: 7 years - Monthly Rent: $3,907.00 - Monthly CAM Charge: $2,192.00 - Rent Escalation: Tied to CPI (annual breakdown detailed in the lease) Franchise Agreement & Support: - Remaining Term: 7 years - Royalty & Advertising Fees: 4-6% of gross income - Training: The franchisor will provide training on operational expectations, and the seller will provide on-site training at the location. Operations & Staffing: - Employees: 5 part-time employees and 1 manager (who splits time between two locations). - Monthly Payroll: $5,853.25 Growth Opportunities: This is a highly seasonal business with peak revenue during major holidays, including Valentine's Day, Easter, Mother's Day, and Father's Day. An owner-operator could substantially increase income by reducing employee overhead, gaining tighter control over food costs, and implementing targeted promotions, additional products, and ready-made gift packages for fast holiday sales. Please let me know if you would like to discuss this opportunity further or review the lease and franchise agreements.

$187,000Asking Price
$485,000Revenue
-Cash Flow
Visaggio's — Premier Restaurant & Event Venue Opportunity photo
Miscellaneous Restaurant & Bars

Visaggio's — Premier Restaurant & Event Venue Opportunity

Cumberland County, PA, US

An exceptional opportunity to acquire a high-end, fully operational restaurant and event center in the heart of Cumberland County—one of Central Pennsylvania’s most desirable and growing markets. This well-established destination blends elevated dining, upscale ambiance, and diversified revenue streams, making it a standout investment for an experienced operator or strategic buyer looking to scale. Business Overview This business offers a refined dining experience paired with a highly profitable event operation, positioning it as both a community staple and a sought-after venue for weddings, private events, and corporate functions. The property delivers a unique combination of consistent weekly dining revenue and high-margin event income. The surrounding Cumberland Valley area is known for its strong demand for upscale dining and experiential venues, with numerous successful fine dining concepts and event-driven establishments supporting a robust hospitality market.

$775,000Asking Price
$1,585,908Revenue
$454,233Cash Flow
"Fixer" Restaurant with Bar Type 47 photo
Bars, Pubs & Taverns
Breweries
+1

"Fixer" Restaurant with Bar Type 47

Rancho Santa Margarita, Orange County, CA 92688, US

Confidential opportunity to acquire an established restaurant and bar being offered as an asset sale. This business features a fully built-out restaurant, an existing staff in place, and a valuable Type 47 full bar license included in the sale. The concept has historically offered a distinctive Spanish/Californian dining experience with a full-service bar and rotating craft beer selection, creating a strong foundation for a new owner to reposition, refresh, or relaunch the operation. The facility is currently open and operating, making this an attractive opportunity for an experienced operator seeking a turnkey location with infrastructure already in place. This is best suited for a hands-on chef, restaurateur, or operator looking for a second location or a turnaround opportunity. The business is currently losing money and needs active ownership, operational oversight, and a fresh vision to unlock its potential. With an established presence, equipped facility, staffing in place, and full liquor privileges, this opportunity offers meaningful upside for the right buyer. - Restaurant currently open and operating - Full staff in place - Type 47 full bar license included - Ideal for chef-owner or experienced operator - Strong upside through active management and repositioning

$124,888Asking Price
$653,000Revenue
-Cash Flow
Turnkey Commercial Kitchen - Fully Equipped Food Truck photo
Other Restaurants & Food

Turnkey Commercial Kitchen - Fully Equipped Food Truck

VA, US

A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Southern Hampton Roads metro area. This package includes a fully licensed 24/7 shared-use Commercial Commissary Kitchen with an active client base of ~60 recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together, they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner- operator, investor, or regional hospitality group. Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary Hub Operations: 24/7 access for members. Membership Base: Active membership of ~60 recurring food entrepreneurs, caterers, and food truck operators. Entity 2: 2003 Workhorse All-Purpose Food Truck Business Type: Mobile Food Unit / Catering Platform Vehicle Spec: 2003 Workhorse 20-foot aluminum food truck (Gas/Diesel/Electric setup). Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment. Build-Out & Equipment: Exhaust hood with pro fire suppression system. New flat top grill and deep fryer; 2-burner stove top. Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink. 3x5 concession window with surfboard counter, diamond-plated flooring, 100# propane tank. Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge. Strategic Synergies & Value Proposition Built-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors. Multiple Revenue Streams: Passive/semi-passive income from 60+ kitchen members, combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing. Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18 months in municipal permitting, build-out, and setup time. Facilities/Location/Real Estate 2,600 sq. ft. standalone commercial facility with dedicated rear food truck loading/parking

$125,000Asking Price
$129,374Revenue
-Cash Flow
Breakfast & Lunch Cafe - Yavapi County photo
American Restaurants
+2

Breakfast & Lunch Cafe - Yavapi County

Yavapai County, AZ, US

CLICK THE SIGN IN TO INQUIRE BUTTON AND FILL OUT THE NDA TO RECEIVE A DETAILED INFO PACKET ON THE BUSINESS WITH THE ADDRESS AND HISTORICAL FINANCIALS. Well-established breakfast and lunch restaurant that has been a local favorite for years, offering a stable, simple operation with a proven track record under multiple owners. The location benefits from steady traffic off the I-17 corridor and customers from the nearby RV park. Fully staffed and running smoothly, the business operates largely on its own: the current owner's role is limited to visiting a few times a week to drop off supplies and handle cash, along with routine phone check-ins on inventory with the team. This is a great opportunity for an owner-operator or a semi-absentee buyer looking for an established concept with room to grow.

$149,500Asking Price
$415,000Revenue
$53,000Cash Flow
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Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$453k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.49m
Median cash flow$272k
Median sale price$750k
Multiple range2.1x - 3.4x

Over $2M

Median revenue$4.44m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.

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