Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
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Established 10+ Years | End Cap | Huge Kitchen | $150,000 ASKING PRICE: $150,000 RENT: $7,768.74/MONTH Excellent opportunity to acquire PHOlicious, an established Peoria restaurant operated by the same owner for over 10 years. The restaurant occupies a desirable end-cap location with potential for patio seating and offers an excellent infrastructure package for an operator looking to continue the existing concept or bring in something completely new. HIGHLIGHTS • Same owner for over 10 years • Established operating restaurant • Highly desirable end-cap location • Patio potential • Extremely long commercial hood system • Large, well-equipped kitchen infrastructure • Current rent: $7,768.74 per month • Continue operating as PHOlicious or convert to virtually any restaurant concept • Excellent opportunity for an experienced operator looking to avoid the time and expense of building a restaurant from scratch • Asking only $150,000 The extensive hood and existing restaurant improvements make this especially attractive for concepts requiring substantial cooking capacity. Vietnamese, Asian, Chinese, Korean, Indian, pizza, wings, burgers, breakfast, Mexican and many other concepts may be possibilities, subject to landlord approval and any applicable use restrictions. Why spend the time and money building from scratch? Take advantage of an established restaurant location with over a decade of operating history and the infrastructure already in place. Asking Price: $150,000 Contact Arizona Restaurant & Bar Brokers for additional information and to schedule a showing. Selling Arizona Hospitality… that’s all we do! Experience matters!
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Rare opportunity to take over a fully equipped, approximately **7,000 SF freestanding restaurant in Sonoma Wine Country**. According to the owner, prior restaurant operations at this location historically generated approximately **$2.3 million to more than $3 million in annual gross sales**. More than **$2.4 million has been invested in remodeling and improvements**, creating a substantial full-service restaurant facility that would be difficult and costly to recreate from scratch. The restaurant offers a full commercial kitchen, private banquet/event space, outdoor patio and garden dining, ample parking, and excellent visibility. The owner is seeking an experienced and financially qualified operator and is willing to offer attractive lease terms, including **reduced first-year rent** and a long-term lease. The owner may also consider participating as a silent investment partner with the right operator. This is an excellent opportunity for an established restaurant group expanding into Sonoma County or an experienced chef/operator looking for a large, well-developed Wine Country location. Historical sales are based on information provided by the owner and prior operations. Future results will depend on the new operator, concept, expenses, market conditions, and management.
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Here is an opportunity to acquire a well-known neighborhood bar with an established customer following and a casual, come-as-you-are atmosphere. The bar is located at east-side location with strong visibility and easy access. This bar is a true neighborhood hangout, attracting loyal local customers looking for drinks, sports, pool, darts, music and a relaxed atmosphere. The property offers both indoor seating and outdoor patio space, giving a new owner multiple ways to create additional revenue and entertainment opportunities. A BAR BUILT AROUND ENTERTAINMENT This bar has NO Kitchen so it is Pure Profits at the bank! Multiple pool tables with leagues Darts with Leagues and other bar games Large Outdoor patio seating Sports-bar atmosphere Music and entertainment Karaoke and special events Full-service bar Loyal neighborhood clientele Established identity and name recognition This bar is also recognized as a sports-gaming host location, adding another entertainment component to the business. This business has sales over $1.0M and makes a big bottom line. The owner is not involved with running day to day operations. Financials avaliable to qualified buyers with confidentiality agreement signed
$120,000 net profit - Seller Financing Available Sourdough franchise restaurant This is a rare opportunity to own one of the fastest-growing and most profitable franchise brands in the state of California. Located in a bustling shopping center in Northern California, this Sourdough franchise is renowned for its fresh, artisanal sandwiches and soups, which have earned a loyal and expanding customer base. An absentee owner currently operates the business and is open from 10:30 AM to 7:00 PM, offering tremendous upside potential for a hands-on owner-operator. The rent is only $7,600 per month, including NNN, and the operation enjoys strong profit margins, with labor costs at just 25% and food costs at 27%. The franchise royalty is only 5%, which is well below the industry average, allowing the owner to retain a higher percentage of profits. The current owner visits the business only once every four to six weeks and has decided to sell to reduce his workload, creating an excellent opportunity for a motivated buyer. An owner-operator should easily generate over $1,000,000 in annual sales with this high-traffic, established location. The buildout and equipment cost was far higher than the asking price, making this a turnkey, below-cost opportunity. Don’t miss your chance to own one of California’s finest and fastest-growing franchise businesses with strong cash flow, low overhead, and exceptional growth potential. Located in Mendocino County.
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Sourdough franchising Absentee owner An absentee owner currently operates the business and is open from 10:30 AM to 7:00 PM, offering tremendous upside potential for a hands-on operator. The rent is only $6,000 per month, including NNN, and the operation enjoys strong profit margins with labor cost at just 25% and food cost at 27%. The franchise royalty is only 5%, which is significantly lower than the industry average, allowing the owner to retain a higher percentage of the profits. This is a rare opportunity to own one of the fastest-growing and most profitable franchise brands in the state of California. Located in a bustling shopping center in Northern California, this Sourdough franchise is renowned for its fresh, artisanal sandwiches and soups, attracting a loyal and expanding customer base. The current owner visits the business once every four to six weeks and reports an annual net income of approximately $120,000. He has decided to sell to reduce his workload, creating an excellent opportunity for a motivated buyer. An owner-operator could increase sales to over $1,000,000 annually, given the high-traffic location and strong customer base. The buildout and equipment cost were significantly higher than the asking price, making this a turnkey, below-cost investment. Don’t miss your chance to own one of California’s finest and fastest-growing franchise businesses, offering strong cash flow, low overhead, and exceptional growth potential.
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TURN-KEY DELI FOR SALE – COLUMBUS AREA This Deli has a great reputation and strong following. This business does sales and is very profitable Established deli in a high-density location with strong foot and vehicle traffic. Operating in the same spot for over a decade with consistent sales and a loyal following. Known for high-quality sandwiches and excellent service. Excellent visibility with easy access. Significant upside opportunity — currently operating limited hours and closed several days per week. Expanded hours and days could immediately increase revenue. Key Features: • Approx. 2,200 sq. ft. • Seating for ~70 guests • Full grill line with hood • Dedicated prep area with separate hood • Walk-in cooler & walk-in freezer • Ample storage throughout • Turn-key operation Favorable Lease: • Rent: $3,900/month • Landlord covers hood & HVAC repairs/replacement (if needed) • Landlord pays gas & water • Tenant pays electric (very low) Owner is ready to retire and transition to the next operator. Rare opportunity to acquire a successful, established deli with growth potential. Financials available with signed confidentiality agreement and proof of funds. Opportunities like this rarely come available — don’t miss it.
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This profitable frozen dessert franchise offers a rare opportunity to acquire a well-established, consistently growing business in a prime, high-traffic retail location. The store has demonstrated year-over-year revenue growth, supported by excellent visibility, strong foot traffic, and a loyal customer base. Clean, modern, and fully equipped, the location follows a proven operational model designed specifically for hands-on owner/operators seeking a stable, customer-friendly business. A trained staff is already in place to support daily operations, but the concept is structured for an engaged owner to maximize performance and maintain quality. The business remains well-positioned for continued growth through community partnerships, catering opportunities, local events, and expanded marketing. This is an excellent turnkey opportunity for an owner/operator looking for immediate cash flow with additional growth potential.
Established European grocery store and deli offering authentic imported foods, freshly made sandwiches, homemade soups, desserts, specialty grocery items, and unique gift products in a welcoming neighborhood setting. The business has built a loyal customer base from both local residents and customers specifically seeking authentic Eastern European and Balkan offerings. In addition to in-store sales, the business also generates revenue through catering services and online orders. The sandwich and prepared food side of the business has become a major driver of customer traffic and repeat business. Freshly made hot and cold sandwiches, paninis, pierogi, homemade soups, and desserts continue to be customer favorites, often bringing customers into the store who then shop the grocery and specialty product aisles during their visit. The store has developed a strong local reputation through quality food, personalized customer service, and a warm, community-oriented atmosphere. The specialty grocery and prepared foods industry continues to see growing demand as consumers increasingly seek authentic international products, homemade meal options, and locally owned businesses. One of the strongest growth opportunities for a new owner is expanding the catering side of the operation, particularly corporate sandwich trays, office lunches, and catering orders for local businesses, schools, and events. This opportunity would be well suited for an owner-operator, family business, chef, caterer, or entrepreneur looking for an established specialty food operation with an existing reputation and loyal customer base. The owner remains actively involved in overseeing operations and is pursuing the sale in order to spend more time with family.
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Seller's health issues persist. They do not want to sign a new lease. It's time to make a fair offer for a really good deal on a solid restaurant. Are you ready to own a successful restaurant and be your own boss? This well-established business offers everything you need to step in and succeed. Perfect for an experienced operator, it’s a turnkey opportunity with consistent growth and strong profits. Highlights include: • 2025 sales over TWO Million • Steady year-over-year sales growth and profitability • Fully staffed with trained team in place • Modern, well-equipped facility • Established catering operation with future bookings • Limited competition in a fast-growing area west of St. Louis • Proven recipes, systems, and processes included in the sale With catering showing strong potential for expansion, a motivated owner can take this business even further. SBA financing may be available for qualified buyers. Contact Jeff Bach for information at 314-941-8530 or email [email protected] Ask for listing #519JB
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This business in a growing segment of Craft, has historically demonstrated the ability to exceed $1 million in annual revenue. Providing evidence of the brand's market acceptance and growth potential under renewed ownership. Over a decade of being a leader in their niche means that you have what many alcohol brands strive for: • National reputation • Award-winning recipes • Production expertise • Licensing • Huge customer list • Digital presence • Industry relationships • Quality, market ready, inventory • Founder with international regard • Credibility with distributors and retailers The brand needs new energy. An owner with existing alcohol business and capabilities would be an amazing fit. The following would be a natural: • Breweries • Distilleries • Cideries • Wineries • Meadery’s The founder is wanting to slow down as they inch closer to retirement, however they are more than happy to continue short or long term. They are willing to remain involved following the sale in a consulting, production, ambassador, or equity capacity, allowing the you to leverage decades of industry experience while introducing new energy and capital. For detailed information call Jeff Bach at 314-941-8530 or email at [email protected] Ask about listing 530JB
National transaction benchmarks for restaurant and food business businesses.
Under $500K
$500K to $2M
Over $2M
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Answers to common buyer questions for this market.