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restaurant and food business for Sale

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Established Neighborhood "Dive" Bar with Outdoor Patio photo
Bars, Pubs & Taverns

Established Neighborhood "Dive" Bar with Outdoor Patio

Riverside, Riverside County, CA 92501, US

Confidential sale of a long-established beer and wine neighborhood bar with strong local identity and nearly 20 years under current ownership. This business is known as a true local pool / bands / dive bar, offering a casual, welcoming atmosphere that appeals to regular patrons and neighborhood customers. The venue includes a spacious outdoor patio and a loyal base of customers who value its authenticity, entertainment, and community feel. The current owner has operated the business on an absentee basis, and the bar is currently breaking even. This creates a solid opportunity for a hands-on owner-operator to take over an established location and improve operations, energy, and financial performance. Ideal for a buyer seeking an authentic local bar with history, character, and clear upside through active ownership.

$174,888
$255,000Revenue
-Cash Flow
Iconic Restaurant for Sale Grandview photo
American Restaurants

Iconic Restaurant for Sale Grandview

Columbus, Franklin County, OH, US

Grandview Stand-Alone Restaurant | High-Traffic Corner Don’t miss this rare chance to own a true local icon that’s been serving the community since 1992. Prime signalized intersection with strong traffic counts, ample parking, and a covered patio make this a standout opportunity. ✨ Highlights • Stand-alone building with large parking lot • Covered patio seating • Seats 40 inside + 20 patio • Fully equipped kitchen: • o 12’ hood system o Walk-in freezer o Grill line & prep area • Owner operated • Lease only $5,000/month through 2037 🚀 Major Upside • Currently open Wed–Sat, 11am–8pm • Closed Sun–Tues — big opportunity to expand hours • Closed holidays + ~6 weeks annually — immediate sales growth potential 💼 Turnkey. Proven. Ready for the next owner to scale. Information requires Confidentiality agreement

$350,000
-Revenue
-Cash Flow
8369 - Beautiful Mediterranean Restaurant Great Menu Driving Growth  photo
Other Restaurants & Food

8369 - Beautiful Mediterranean Restaurant Great Menu Driving Growth

Houston, TX, US

Here’s your chance to acquire a profitable, well-established Kosher Mediterranean restaurant in a prime Southwest Houston location. Open since 2023, Prime Grill & Bar has rapidly built a loyal following by delivering an authentic, scratch-kitchen dining experience — from hand-cut ribeye and lamb chops to house-made hummus, shawarma, and falafel — in a beautifully designed space that seats approximately 80 guests. The business generates revenue across multiple channels — dine-in, takeout, private events, catering, and third-party delivery platforms including Uber Eats, DoorDash, and Grubhub. A Toast-powered loyalty program supports repeat business and customer retention. The restaurant carries excellent Google reviews and has established partnerships with both nearby schools and local hotels, creating a foundation for stable, recurring revenue. A lunch contract secured with a local school adds consistent profit. The program allows orders to be placed and paid online through a dedicated platform resulting in no collections, no added labor. Key Highlights • Differentiated Kosher Concept: One of Houston’s few kosher-certified dining options, serving a defined and underserved community with strong repeat demand. • Rich, Diverse Menu: Premium grilled meats, Mediterranean staples, sushi, fresh salads, burgers, sandwiches, and fish — with lunch specials Monday through Thursday driving consistent midday traffic. • Beautifully Designed Space: Turnkey facility with seating for ~80 guests plus a private event area ideal for birthdays, bar/bat mitzvahs, corporate dinners, and celebrations. • Active Loyalty Program: Toast-integrated loyalty program builds repeat visits and customer data. • Highly Rated: Strong Google review presence reflects consistent food quality and service. • Established Partnerships: Existing relationships with schools and hotels provide a recurring revenue base with room to expand. • Proven Team: Long-term kitchen staff ensures operational continuity and quality consistency. • Growth Opportunities: Scale existing school and hotel contracts, grow private event bookings and catering outreach, expand delivery platform volume, negotiate better supplier contracts and reduce food waste to improve margins, introduce a frozen kosher retail product line, and leverage the brand’s reputation to open an additional Houston location. This is a turnkey, cash-flowing opportunity ideal for an owner-operator or investor seeking a community-anchored restaurant with a differentiated concept and meaningful upside.

$385,000
$1,088,940Revenue
$297,368Cash Flow
Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout photo
Bars, Pubs & Taverns

Turn-Key Upscale Cocktail Lounge (Type-48) — Stunning Buildout

Palm Desert, Riverside County, CA, US

This turn-key cocktail lounge has been serving up classic libations since 2019 in a beautiful ~2,200 sq. ft. space where no expense was spared. The venue features high-end finishes in a high-end location, creating a premium guest experience that’s ready for the next owner to scale. This is a Type-48 licensed operation, so no food is necessary, keeping labor and complexity down while supporting strong margins. The Story (Why It’s Available) The owner built a truly beautiful bar and opened to great acclaim and strong early sales, but ultimately underestimated the time commitment and the distance separating the business and home (~120 miles). As a result, the business has operated as a weekend-only concept for the past two years, and sales have steadily declined due to limited hours and remote ownership. This business needs local ownership. With a local owner-operator (or an engaged local absentee owner), this lounge can be repositioned and scaled into a standout performer with very attractive margins. Key Highlights Established since 2019 ~2,200 sq. ft. luxury space with high-end buildout Type-48 license (no food required) Prime/high-end location Proven revenue history with significant upside from expanded hours Currently weekend-only operation (major growth lever) Revenue History (Seller-Provided) 2022 Sales: $743,000 (open ~3 days/week) 2023 Sales: $670,000 (open ~2 days/week) 2024 Sales: $620,000 (open ~2 days/week) 2025 Sales (thru Oct 31): $260,000 (open ~2 days/week) Note: For the past 2 years, the business has been a weekend operation ONLY due to the owner living far away. Operations Snapshot Hours: Weekend-only (currently ~2 days/week) Staffing: Fully staff-run / absentee owner Ideal Buyer: Local owner-operator (reduce overhead by replacing manager salary and drive consistent growth) Growth Opportunities (Big Upside) Expand Operating Days Only open weekends. Adding even 2–3 additional days can drive immediate revenue growth, improve regular traffic, and strengthen repeat business. Owner-Operator Model A local owner-operator can save on manager costs, increase oversight, improve service consistency, and boost profitability. Lease Optimization Opportunity to sign a new lease at market rates (terms/availability subject to landlord approval). This can materially improve the cost structure. Marketing + Events (Optional Add-Ons) Local engagement, loyalty programs, private events, curated tastings, and partnerships can add profitable revenue streams without changing the concept. Facilities Size: ~2,200 sq. ft. Condition: High-end finishes and premium buildout Location: Upscale / high-end area (exact location confidential) Included in Sale (Customize as needed) Type-48 license transfer (subject to approval) Furniture, fixtures & equipment (FF&E) (list available upon request) Brand assets, recipes/menu, vendor relationships (if applicable) Training/transition support to ensure smooth handoff Reason for Sale Owner lives ~120 miles away and the business requires local ownership to operate at its full potential. Confidentiality Business is being marketed confidentially. NDA required for exact location, lease terms, financial details, and a full asset list. Next Steps / Call to Action Inquire to receive a confidential overview, financial details, and to schedule a private showing for qualified buyers.

$284,888
-Revenue
$100Cash Flow
Sandwich Shop photo
American Restaurants

Sandwich Shop

Summit County, OH, US

Well-established sandwich shop located in Summit County offering a fast-casual dining experience centered on fresh, made-to-order food. The business operates with a straightforward setup and a focused menu, allowing for smooth day-to-day operations. The shop has built a loyal base of repeat customers and is well known within the surrounding community. Sales are supported by steady in-store traffic and takeout demand. The concept is easy to understand and well suited for a hands-on owner looking to step into an established operation with a solid foundation. Opportunities exist to expand sales and increase cash flow through additional marketing, extended hours, or further development of existing demand.

$199,000
$318,778Revenue
$100,618Cash Flow
Multi Units Papa John Pizza Franchise Restaurants photo
Pizza Restaurants
+1

Multi Units Papa John Pizza Franchise Restaurants

San Diego County, CA, US

Papa John Multi Units Pizza Franchise Papa John Restaurants Multi Units Discover an exceptional opportunity to continue the legacy of a thriving Papa John's Pizza franchise operation in Butte County. This multi-unit restaurant package represents years of dedicated service to the local community, building strong customer relationships through consistent quality and reliable delivery service. Since opening, these establishments have become integral parts of their neighborhoods, serving families, businesses, and community events with Papa John's signature Better Ingredients, Better Pizza promise. The current owners have successfully navigated market challenges while maintaining operational excellence, creating a solid foundation for continued growth. As part of the world's third-largest pizza delivery chain with over 6,000 locations across 50 states and 37 international markets, these units benefit from Papa John's proven business model and #1 ranking in customer satisfaction and product quality. The franchise's strong brand recognition and comprehensive support system provide a competitive advantage in the local market. The journey of these restaurants reflects the broader Papa John's success story - from innovative recipes to cutting-edge technology, always focused on delivering superior customer experiences. Each location has developed its own loyal customer base while maintaining the high standards that define the Papa John's brand. This package of 5 Restaurant sale offers a unique opportunity for an ambitious entrepreneur to step into an established operation with proven revenue streams and growth potential. The next chapter awaits someone ready to build upon this strong foundation, expand community connections, and drive the business to new heights. Qualified buyers must meet Papa John's requirements including minimum $750,000 net worth and $250,000 liquid capital, plus complete franchisor approval and training programs. This ensures continued success and brand standards.

$1,600,000
$4,482,814Revenue
$408,263Cash Flow
Restaurant Space in Delaware for lease photo
American Restaurants

Restaurant Space in Delaware for lease

Delaware, Delaware County, OH 43015-1923, US

Prime Downtown Restaurant/Bar Space for Lease – Exceptional Opportunity Position your business for success in the heart of downtown Delaware. This 5,455 sq ft restaurant/bar space sits in a highly visible, high-traffic location directly across from the iconic Strand Theatre—an area known for consistent foot traffic and vibrant community activity. Previously home to a thriving restaurant for over 15 years, this space is turnkey-ready for its next concept. Whether you're launching a new restaurant, upscale pub, or lively bar, this location offers the foundation to hit the ground running. Key Features: Spacious 5,455 sq ft layout ideal for dining and bar operations Existing commercial kitchen infrastructure, including an 18’ hood Walk-in cooler located in the basement Large front patio—perfect for outdoor dining and seasonal appeal Surrounded by convenient parking options for customers and staff Proven location with a long history of restaurant success Lease Details: $20.50/sq ft ($9,320/month) Flexible, negotiable lease terms Landlord covers building insurance and real estate taxes Take advantage of this rare opportunity to establish your business in one of Delaware’s most desirable downtown locations. Ready for immediate occupancy and your unique vision. Contact us today to schedule a tour and bring your concept to life.

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-Revenue
-Cash Flow
Restaurant and Commercial Property for sale overlooking Lake  photo
American Restaurants

Restaurant and Commercial Property for sale overlooking Lake

Chisago County, MN, US

Restaurant for Sale – MN Lakeside Location with Craft Cocktails & Laid-Back Vibe Discover the perfect blend of relaxation and opportunity with this turnkey lakeside restaurant known for its craft cocktails, casual charm, and stunning waterfront views. This well-established business has built a loyal following of locals and visitors who come to unwind, enjoy signature drinks, and savor delicious food in a comfortable, laid-back atmosphere. The restaurant features indoor dining area, outdoor patio overlooking the lake, and a fully equipped bar designed for high-volume service and creative mixology. With strong seasonal traffic and year-round appeal, this business is ideal for an owner-operator or hospitality group looking to expand their portfolio. Highlights include: Prime location with excellent Lake front visibility and foot traffic Established reputation for craft cocktails and relaxed dining Fully furnished and equipped kitchen and bar Ample parking and easy access for boaters and drive-up guests Proven profitability with growth potential through events, catering, or extended hours If you’re looking to own a destination restaurant where guests come for the view and stay for the vibe, this is the one. The sale excludes the following assets 1. JBT Fresh 'N' Squeeze Citrus Juicer Machine 2. CookShack SM160 Smoker: 3. 2 Igloo/Domes Owner has added approximately $75k - $100K of capital improvements since beginning of 2024

$1,100,000
$1,511,307Revenue
-Cash Flow
Rare Asset Sale: Complete Meat Market & Grocery Setup Available  photo
Delis & Sandwich Shops

Rare Asset Sale: Complete Meat Market & Grocery Setup Available

Gilroy, Santa Clara County, CA, US

***ALL CASH OFFERS ONLY*** Seller is highly motivated and ready to make a deal. This fully built-out meat market is being offered as an asset sale, presenting a great opportunity for an owner-operator to step in and start operating immediately. All major equipment, refrigeration, display cases, and fixtures are included. Ideal for a butcher, specialty grocer, deli sandwich maker or operator looking to expand. Gross Sales: $580,000 Rent: 4,300 NNN (all inclusive) Lease: New Lease Size: 1,800 sq ft (TBD)

$250,000
$580,000Revenue
-Cash Flow
Seafood & Steak On The Shoreline photo
American Restaurants
+1

Seafood & Steak On The Shoreline

Southeastern Connecticut County, CT, US

Nestled along the pristine waterfront of New London County's most prestigious marina, this exceptional seafood and steak restaurant represents more than a decade of culinary excellence and community connection. What began as a visionary's dream to create an upscale dining destination that would capture the essence of coastal living has evolved into a beloved institution that draws both discerning boaters and devoted locals to its stunning waterside setting. The founder's original vision was clear: combine the finest fresh, locally sourced seafood with premium steaks in an atmosphere that celebrates the natural beauty of the shoreline. Through careful cultivation of relationships with local fishermen and premium suppliers, the restaurant has built a reputation for exceptional quality that keeps guests returning season after season. Over the years, this establishment has weathered industry challenges by staying true to its core values while continuously refining its sophisticated menu and elevated dining experience. The kitchen has become renowned for its seasonal approach, showcasing the best of local waters and farms while maintaining the consistency that high-net-worth marina visitors expect. The restaurant's success story is written in the loyalty of its customers - from yacht owners who make it their regular port of call to local families celebrating life's special moments with spectacular water views as their backdrop. The business has achieved that rare balance of being both a destination restaurant and a cherished community gathering place. Today, this thriving operation stands ready for its next chapter. The incoming owner will inherit not just a growing business with established systems and a proven concept, but the opportunity to have a space on the shoreline like no other. With consistent foot traffic from the marina's affluent clientele and a strong local following, the foundation is set for continued growth and innovation. This is more than an acquisition - it's an invitation to become the steward of a waterfront dining experience that has touched countless lives and created lasting memories. The stage is set for an ambitious restaurateur to write the next chapter of this remarkable success story.

$325,000
$1,107,373Revenue
-Cash Flow
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Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x

Over $2M

Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.