Tupelo Data Room

restaurant and food business for Sale

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Turn-Key Upscale Restaurant – Prime Maryland Location photo
Other Restaurants & Food

Turn-Key Upscale Restaurant – Prime Maryland Location

Columbia, Howard County, MD, US

This profitable restaurant generates approximately $1.2M in annual revenue with $350K in EBITDA, offering excellent margins and consistent cash flow. The business features a diverse menu with a wide variety of dishes and multiple revenue streams from dine-in, takeout, delivery, weekend brunch, and catering services. Located in a high-traffic, desirable area, the restaurant benefits from strong visibility, repeat customers, and steady demand. Operations are supported by an experienced team, allowing for smooth day-to-day management. This turnkey opportunity is ideal for an owner-operator or investor looking for immediate income and growth potential. Opportunities exist to expand catering, increase online presence, and further scale operations.

$1,000,000
$1,200,000Revenue
-Cash Flow
Fairfield County Pizza Restaurant photo
Italian Restaurants
+1

Fairfield County Pizza Restaurant

Western Connecticut County, CT, US

Imagine yourself as the owner of this beloved pizza and trattoria that's been the heart of the Fairfield/Danbury community for over 15 years. You'll step into a turnkey operation with an established customer base who already knows and loves what you offer. The charming dining room welcomes 30 guests inside, plus 6 more on the outdoor patio. With parking for over 100 cars, you'll never worry about customers finding a spot. This isn't just about pizza and pasta - you're getting a community gathering place where families celebrate, fundraisers happen, and pizza parties bring people together. Here's what makes this opportunity special: the business is already profitable, even with semi-absentee ownership. That means there's incredible potential for you to grow revenue with hands-on management. Whether you're an experienced chef looking to own your own place or someone passionate about hospitality, this established operation gives you the perfect foundation. Your customers are already here - they've been coming for 15 years. You'll have the joy of serving regulars who feel like family while building new relationships in this tight-knit community. The location has proven itself, the systems work, and the reputation is solid. This is your chance to own more than a restaurant - you're buying into a community institution. With everything in place and a loyal customer base waiting for you, you can focus on what you love most: creating great food and memorable experiences.

$275,000
$918,120Revenue
$150,000Cash Flow
Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside photo
American Restaurants
+6

Top-Grossing Texas BBQ Franchise | Proven #1 Unit | Operator Upside

Eastvale, Riverside County, CA, US

5-Year #1 in CA – Estab. 2013 -Underperforming Absentee =Margin Opp Buyer Process : NDA + basic proof of funds required prior to release of name, address, and financials. Landlord and franchisor approvals will require full financial qualification. This is not a startup—it’s a proven, top-performing Texas-style BBQ franchise in Eastvale, CA that has slipped under absentee ownership and is now priced to reflect that opportunity. ±1,980 SF location. Operating under current ownership for 6 years, with brand presence at this site since 2013. Starting during the Covid pandemic - five consecutive years, this was the highest-grossing franchised location for the brand in California. The business is currently absentee-run with two full-time co-managers covering 70–80 hours/week ($22/hr) and five part-time staff ($20/hr). Operations are stable, but the lack of hands-on ownership over the past couple of years has capped performance—this is where the opportunity is. A working owner or family-run operation can realistically tighten labor, increase oversight, and push this back toward its prior peak performance. Why This Deal Makes Sense: Proven #1 revenue unit in California (5 years straight) Established franchise location since 2013 Fully built-out ±1,980 SF—no heavy lift required Stable team in place with management coverage Clear operational inefficiencies = immediate margin upside Clean handoff for operator, family, or multi-unit buyer Important Notes: Price excludes franchisor transfer fee, required HQ training, and lease assignment costs Buyer must qualify with franchisor and landlord Potential E-2 visa opportunity (buyer to verify with counsel) Ideal Buyer: This is built for someone who will actually show up—owner-operator, family-run setup, or franchisee expanding footprint. Passive investors will leave money on the table here. Priced to reflect current absentee performance—not historical peak. Seller is realistic and prepared to transact with a qualified buyer, but not interested in renegotiation after diligence. If you’ve been waiting for a real operator play—not a dressed-up listing—this is it. The upside is obvious, but it won’t sit. Ad#:2486234

$350,000
-Revenue
-Cash Flow
Absentee Owner - Established Healthy Food Cafe photo
Coffee Shops & Cafes
+1

Absentee Owner - Established Healthy Food Cafe

FL, US

This is the go-to spot in Coral Gables where tropical vibes meet healthy, flavorful options. This is the paradise for açaí lovers, refreshing smoothies, and protein-packed shakes. Whether grabbing a quick bite with one of their delicious wraps or chilling out with a nutritious bowl, they are there to fuel your body and soul. Always fresh ingredients. Join this concept wave and experience the coolest healthy hangout in Coral Gables. Absentee owner, fully staffed. Manager and Manager Assistant in place. 7 FT employees on W2 and 2 on 1099, great for a E-2 Investor Visa This presentation is with the Buyer replacing management 2024 Annualized figures are from Aug 31, 2024, P&L

$340,000
$815,586Revenue
$128,135Cash Flow
Highly Profitable BISON BURGER Food Truck | 10+ Years Strong | CA Base photo
American Restaurants
+6

Highly Profitable BISON BURGER Food Truck | 10+ Years Strong | CA Base

Los Angeles, Los Angeles County, CA, US

Simple Operation, Low Labor Model – Ideal Owner-Operator or Semi-Absentee NOT ALL INTERESTED PARTIES WILL QUALIFY. YOU MUST SIGN NDA AND SHOW PROOF OF FUNDS BEFORE LEARNING THE NAME AND PRIVATE DETAILS OF THIS BUSINESS. FILL OUT CONTACT FORM TO BE EMAILED AN NDA - FOLLOW UP WITH POF (SCREENSHOT IS FINE). Turnkey. Proven. In demand. This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events. Established: November 2014 (11 years), Reason for Sale: Owner retiring THE BUSINESS Fully well established brand, professional burger food truck, catering equipment, licenses, recipes Strong reputation with repeat corporate clients, festivals, breweries, and catering partners Regular bookings at: Corporate headquarters events Music and street festivals throughout California Access to most convention centers and stadium events 90+ day of confirmed future bookings at recurring events It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms The business does not rely on daily street vending to survive! OPERATIONS & STAFF Average crew: 4 staff per 4-hour shift Output: ~550 orders per shift Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks Efficient systems allow high volume without chaos FINANCIALS/SALES P&L Statements (Last 3 years) Sales history ($15,000 to $20,000) monthly gross Recurring revenue streams (i.e., catering contracts or retainer-style bookings) Customer & email list size over 35,000 emails Breakdown of platform exposure (Instagram followers, website traffic, etc.) SYSTEMS & BRAND All sales through Square – NO CASH Clean books and modern payment processing POS and client list linked to website with online ordering Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.) Excellent Instagram presence with real engagement Custom website already in place along with Facebook presence Commissary space secured for truck parking and operations ready to take the business to the next level and expand WHY THIS STANDS OUT 10+ years in business (rare in food trucks) Proven profitability Repeat customers + ongoing contracts Event-driven revenue (less daily hustle) Strong branding and online presence Systems already dialed in Ideal for: Owner-operator Hospitality group Catering company Investor with hired manager GROWTH UPSIDE Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k) Add more catering contracts Expand festival footprint Increase private events Potential to add a second truck or brand extension ASSETS INCLUDED ASSETS INCLUDE: Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained kitchen built 3 years ago, active health permit for la county built in generator connected to gas tank 28 gallon propane tank two deep fries at 108 lbs an hour capacity 24”flat grill 18” charbroiler 36” flat grill 36” oven with 100 lbs cap 48”stand up refrigerator 72”tall 6’ long salad bar and two door refrigerator assembly line undercounter single door refrigerator two door sliding soda fridge under counter three compartment dish washing sink hand wash sink ANSAL system with type K commercial cert 18 feet of glass windows and three doors facing the service side two service windows. order/pickup deep shelves to carry 1000 servings worth of plates and supplies. complete set of pots and pans to operate any menu Serious buyers only. Confidential sale. NDA required for financials and detailed operations. This is a real business with real numbers—ready for its next owner to step in and keep the momentum going. Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.

$450,000
$330,000Revenue
-Cash Flow
$1.15M Revenue Artisan Donut & Pastry Bakery – Strong Cash Flow photo
Bakeries
Coffee Shops & Cafes
+2

$1.15M Revenue Artisan Donut & Pastry Bakery – Strong Cash Flow

Alameda County, CA, US

This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.

$815,500
$1,154,550Revenue
$351,680Cash Flow
Serendipity Cafe Restaurant | Full Bar & Patio - ZERO KEY MONEY photo
American Restaurants
+13

Serendipity Cafe Restaurant | Full Bar & Patio - ZERO KEY MONEY

Redondo Beach, Los Angeles County, CA 90277-6117, US

Turnkey Operation! Full Address is Shown Turnkey ±5,537 SF Corner Restaurant | Over $1M Invested | Full Bar | Enclosed Patio | Optional Type 47 Not all interested parties will qualify. Must have excellent credit and financials. Rare opportunity to acquire a beautifully remodeled ±5,537 SF second-generation restaurant in a prime corner South Bay location. This turnkey space is built for immediate operation and is ideal for an experienced operator, hospitality group, or expanding brand seeking a polished, high-capacity location with strong built-in fundamentals. More than $1,000,000 has been invested into the renovation, kitchen build-out, bar installation, and interior improvements, creating a modern, high-quality dining environment. The space features a fully renovated dining room, full bar build-out, and a fully enclosed patio well-suited for private events, group dining, and special occasions. The brand-new commercial kitchen was designed for high-volume service and includes a 20-foot hood system, grease interceptor, and walk-in refrigerator and freezer. An optional transferable Type 47 full liquor license is available for purchase, offering additional value and upside for the right buyer. The tenant is currently in Year 2 of an 11-year lease, offering long-term lease control and operational stability. Even better, there is no key money required for the leasehold interest. Positioned directly across from a major new residential development with 115 new units, this location benefits from increasing density, built-in neighborhood traffic, and continued growth in one of the South Bay’s most desirable trade areas. Strong visibility, excellent access, and ample parking make this a compelling long-term restaurant opportunity. Highlights High-volume kitchen with 20 ft. hood Grease interceptor Walk-in refrigerator and freezer Prime corner location with strong visibility along Pacific Coast Highway ±5,537 SF second-generation restaurant Over $1M invested in remodel and improvements Full bar build-out Fully enclosed patio Optional Type 47 full liquor license - available but buyer is not required to acquire it 102 on-site parking spaces, including ADA stalls ADA-compliant restrooms Space in excellent condition Plug-and-play opportunity No key money Across from 115 new residential units Located in affluent Redondo Beach trade area Lease Terms Years 3–4 (March 1, 2026 – February 29, 2028): $2.50/SF + $0.45 NNN = $16,334.15 Year 5: $2.83/SF + $0.45 NNN Years 6–11: 3% annual increases Additional Notes Lease rate does not include utilities, property expenses, or building services Fully built-out for restaurant or café use Central A/C Private restrooms Freezer space DDA compliant Ad#:2484100

$50,000
-Revenue
-Cash Flow
RARE Palo Alto Commercial Property – Won’t Last photo
American Restaurants
+1

RARE Palo Alto Commercial Property – Won’t Last

Palo Alto, Santa Clara County, CA, US

***The photo is not the actual photo of the restaurant property*** Clemence Investment Group, Inc. is pleased to present for sale a prime commercial property located in Palo Alto, California. This is a rare opportunity to acquire a freestanding restaurant property in the highly sought-after market of Palo Alto, currently occupied by a Restaurant. Offered at approximately $3.8 million, this asset presents both an owner-user and investment opportunity in one of Silicon Valley’s most supply-constrained and affluent submarkets. The property benefits from strong visibility, established restaurant infrastructure, and a long-standing presence in the community. Palo Alto continues to command premium real estate values due to its proximity to major tech employers, high-income demographics, and limited commercial inventory. Comparable properties and residential assets in the area routinely trade in the $3M–$4M+ range, underscoring the strength and stability of the local market.

$3,800,000
$1,800,000Revenue
-Cash Flow
Absentee Operated Bubble Tea Store in Alameda - Fast Casual QSR photo
Coffee Shops & Cafes

Absentee Operated Bubble Tea Store in Alameda - Fast Casual QSR

Alameda, Alameda County, CA, US

***MOTIVATED SELLER!! - PROFITS TRENDING UPWARDS!! *** Much more room for growth with a more hands-on owner-operator. High foot traffic plaza with plentiful outside parking spaces. Perfect space to do more catering or change concept. The store is beautiful; come see for yourself! Easily convertible restaurant space with gas lines, grease traps (35 gallons), & two Type 1 hoods (18’) installed. Has a walk-in fridge & freezer. Business Type: Bubble Tea Price: $250,000 City: Alameda, CA Sales: ~$804,896 (2025) Seller Discretionary Earnings: ~$136,447 (2025) Size: 2,300 Rent with NNN/CAM: $10,563.60 (all inclusive) Lease: Ends 3/2029 with one 3 year option to extend Financing: All cash only; Unsecured lending available! No SBA Loans. No Seller Financing. Please request NDA for more detailed information.

$250,000
$804,896Revenue
$136,447Cash Flow
Restaurant  photo
Coffee Shops & Cafes

Restaurant

Columbus, OH, US

The neighborhood cafe and its all-day breakfast draw diners from Ohio State University and beyond.

$175,000
$469,649Revenue
$46,784Cash Flow
1252741

Market Snapshot

National transaction benchmarks for restaurant and food business businesses.

Under $500K

Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x

$500K to $2M

Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x

Over $2M

Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x

A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.

What to know about restaurant and food business acquisitions

GW

By George Wellmer

Cofounder & CEO

Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.

Reconcile the sales — point-of-sale against bank deposits and tax returns

Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.

Read the lease like it's the deal

Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.

Pressure-test prime cost — labor plus food

Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.

Confirm licenses and health standing transfer

Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.

Test how much rides on the owner and concept

A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.

Budget for equipment and build-out condition

Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.

Frequently Asked Questions

Answers to common buyer questions for this market.

Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.