Reconcile the sales — point-of-sale against bank deposits and tax returns
Cash-heavy businesses invite optimistic numbers; verify reported revenue against the processor and the returns before you trust a figure.
restaurant and food business for Sale
Similar businesses sell at 1.2x to 4.0x SDE. Compare live listings and connect with sellers.
408 results
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Sushi & Japanese Restaurants
Sushi & Japanese Restaurants
High Volume Absentee Ramen Restaurant in San Francisco
San Francisco, San Francisco County, California, United States
San Francisco, San Francisco County, CA, US
***HIGH VOLUME - ABSENTEE OPERATED - MOTIVATED SELLER*** Perfect opportunity for a more dedicated owner operator to increase profits by being more involved. This space has a huge basement storage area and plentiful freezers/fridges. There is a 19.5' type 1 hood installed. Plentiful kitchen space to maximize to-go orders. City: San Francisco, CA (Mission District) Asking Price: $400,000 (+Inventory TBD) Annual Sales: ~$1,584,600 Seller’s Discretionary Earnings: ~$179,400 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $7,426 (all inclusive) Building Square Feet: 1,722sf + Basement (similar size) Lease Expiration: 9/2028 plus 5 year option to extend Reason for Selling: Other responsibilities Please request NDA for more info.
$400,000
$1,584,600Revenue
$179,400Cash Flow
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Miscellaneous Restaurant & Bars
Other Restaurants & Food
Miscellaneous Restaurant & Bars
+1
Absentee Seafood Restaurant for Sale or Asset Sale (2nd Gen Space)
Concord, Contra Costa County, California, United States
Concord, Contra Costa County, CA, US
***MOTIVATED SELLER - ABSENT OPERATED - CONVERTIBLE CONCEPT - TYPE 47 LIQUOR LICENSE*** Currently Absent Operated, this long-standing seafood restaurant is perfect for a more dedicated owner-operator where the profits have more room for growth. This is also priced as a convertible asset-sale/second generation restaurant space with type 47 liquor license. Business Type: Seafood Restaurant or Asset Sale/2nd Generation Restaurant Space City: Concord, CA Asking Price: $350,000 Sales (2025): $1,518,849 Net Income (2025): ~$143,168 Rent + NNN/CAM: ~$12,922 (estimated all-inclusive) Lease Expiration: July 2030 with (1) 8 year option to extend Size: 4,633sf Operations: Semi-absentee Financing: All-cash only; Unsecured Lending available! No SBA loans or seller financing. Reason for sale: Seller is focused on other business opportunities. This is perfect for a more dedicated owner operator.ted owner operator.
$350,000
$1,518,849Revenue
$143,168Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Indian Restaurant
Rancho Cucamonga, California, United States
Rancho Cucamonga, CA, US
Indian Restaurant with Beer and Wine ESTABLISHED INDIAN RESTAURANT - RANCHO CUCAMONGA This turnkey Indian restaurant represents a compelling acquisition opportunity in Rancho Cucamonga's competitive dining market. Established in 2015, the business operates as a profitable, absentee-owner managed enterprise with demonstrated operational consistency and financial stability. BUSINESS OVERVIEW The restaurant features authentic Indian cuisine served in a 40-seat dining facility strategically positioned in a high-traffic commercial corridor. Current operations benefit from an established customer base, positive market recognition, and streamlined operational systems that support consistent revenue generation. OPERATIONAL ASSETS • Fully equipped commercial kitchen with complete food service infrastructure • Comprehensive furniture, fixtures, and equipment package (estimated value $100,000) • Active ABC Beer and Wine License enhancing revenue potential • Trained staff complement supporting seamless operational continuity • Established vendor relationships and supply chain management FINANCIAL POSITION The business demonstrates profitability under absentee management, indicating robust operational frameworks and market positioning. Revenue streams benefit from repeat clientele and strong local market penetration, supported by positive customer reviews and neighborhood brand recognition. STRATEGIC ADVANTAGES • Turnkey operation enabling immediate ownership transition • Absentee management model proving operational sustainability • Prime location in established commercial district • Loyal customer base with documented repeat business patterns GROWTH OPPORTUNITIES Expansion potential exists through enhanced digital marketing initiatives, third-party delivery platform integration, extended operating hours, and development of catering and corporate account segments. Additional revenue enhancement opportunities include menu diversification and special event hosting capabilities.Open Seven Days This acquisition opportunity suits owner-operators, hospitality professionals, or strategic buyers seeking established restaurant operations with proven market position and growth potential.
$140,000
$495,000Revenue
$75,600Cash Flow
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Coffee Shops & Cafes
Coffee Shops & Cafes
Cafe With Beer and Wine
Oxnard, Ventura County, California, United States
Oxnard, Ventura County, CA, US
Asking: 750,000 Location: Oxnard, California Well-established award-winning local favorite café in the heart of Oxnard. Family-owned and operated, this beloved spot is known for its classic American breakfast & lunch menu, including popular chilaquiles, specialty omelettes, Beer and Wine and comfort favorites. ? Key Highlights: Breakfast & Lunch Only – short hours, strong work-life balance Award-Winning, Local Favorite with loyal repeat customers Family-Owned Business with solid systems in place Prime location with steady foot traffic Simple, focused menu with high demand items ? Financial Performance: Gross Sales: $1,080,286 Net Profit: $205,348 Strong margins with limited operating hours ? Growth Opportunities: Extend operating hours (dinner / weekends) Expand catering or online ordering Add delivery or third-party platforms This is an excellent opportunity for an owner-operator or family looking for a profitable café with proven performance, strong community presence, and manageable hours.
$750,000
$1,080,286Revenue
$205,348Cash Flow
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Other Restaurants & Food
Other Restaurants & Food
Mediterranean / Turkish Restaurant
Placer County, California, United States
Placer County, CA, US
Mediterranean Restaurant/ Turkish Restaurant 18-Year History | Strong NOI Well-established full-service Mediterranean/Turkish restaurant with 18 years of operating history under the same ownership. Located in a high-visibility retail center in the area, the business benefits from strong demographics, ample parking, and consistent customer traffic. The restaurant is fully equipped, holds a Beer & Wine license, and operates dinner-only, presenting immediate upside through expanded hours and catering. Key Metrics: Gross Revenue: $809,952 Operating Profit: $259,267 (32.01%) Lease through 2029 + one (1) five-year option 2,630 SF Turn-key operation Ideal for an owner-operator or experienced restaurateur seeking a stable, cash-flowing asset.
$400,000
$809,952Revenue
$259,267Cash Flow
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Miscellaneous Restaurant & Bars
Miscellaneous Restaurant & Bars
Mediterranean Restaurant and Burger Restaurant
Temecula, Riverside County, California, United States
Temecula, Riverside County, CA, US
Burger and Mediterranean Restaurant Beautiful , Fully Equipped Mediterranean , Remodeled Quick-Service Restaurant with Established Customers located in a busy commercial area of Temecula CA. Known for its delicious , shawarma, and fresh, healthy cuisine, this local favorite enjoys strong online reviews and a loyal customer base. This is a turnkey business opportunity with everything in place for a new owner to step in and continue operations from day one. Perfect for an owner-operator, first-time restaurateur, or an experienced operator looking to expand into a proven location. Ad#:2430792
$350,000
$840,000Revenue
$222,000Cash Flow
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Mexican Restaurants
Mexican Restaurants
Profitable National Mexican QSR ( Del taco )
Fresno County, California, United States
Fresno County, CA, US
Profitable National Mexican QSR – Central California Standalone Building , Absentee Owner , Established and high-performing national Mexican quick-service franchise located in Central California ? Key Highlights: Annual Gross Sales: $1,450,000 EBITDA: $350,000 Absentee ownership , Stand-alone freestanding building, Strong brand recognition, Trained management and staff in place, Long-term lease structure This is a turnkey operation with stable revenue and strong bottom-line performance. Ideal for multi-unit operators or qualified owner-operators seeking an established franchise platform. ? Brand name and detailed financials released upon NDA and proof of funds. ? VALUATION GUIDANCE (QSR MULTIPLES) For established franchise QSR brands similar to Del Taco, current market multiples in California typically range: EBITDA Multiple Estimated Value 3.0x $1,050,000 3.5x $1,225,000 4.0x $1,400,000 ? Asking Price is Less then 3 Multiples Recognized franchise system, If owner-operated, upside could justify upper multiple. ? Franchise Approval – Financial Requirements (Typical for Del Taco) While final approval is determined by franchisor review, typical minimum requirements include: ? Financial Qualifications: Minimum Net Worth: ~$1,000,000 Minimum Liquid Capital: ~$350,000 – $500,000 Strong credit profile Restaurant or multi-unit management experience preferred ? Additional Requirements: Completion of franchise application, Background check Financial statement review Interview with corporate Training program completion
$900,000
$1,456,132Revenue
$350,000Cash Flow
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Food & Related products
Food Trucks
Other Restaurants & Food
Food & Related products
+2
National Mediterranean franchise asset sale
San Jose, California, United States
San Jose, CA, US
This is a fantastic opportunity to take-over this prime location with great potential at the Plant in South San Jose. Ample working space in kitchen and back of house. This fully built-out kitchen is immediately ready for any fast-casual restaurant concept
$300,000
-Revenue
-Cash Flow
Bakeries
Bakeries
Established Cafe and Bakery
Louisville, Jefferson County, Kentucky, United States
Louisville, Jefferson County, KY, US
This charming, owner-operated café and bakery offers an inviting atmosphere where guests stop-in daily for in-house brewed coffee, fresh-baked pastries, and handcrafted sandwiches. Known for its warm service and consistent quality, the business has become a go-to destination for morning coffee routines, casual meetings, and afternoon indulgences. There are tables and seating for dine-in customers, with enough space to sit comfortably while enjoying coffee and food. Pastries and sweets are often laid out attractively behind the counter or on trays, adding to the overall welcoming and appetizing visual vibe of the interior. The café specializes in premium coffee beverages paired with house-made pastries, lunch selections, and decadent desserts prepared fresh each day. Its streamlined & thoughtfully curated menu and efficient operating model allow for strong margins while maintaining a reputation for quality and consistency. Operating daily from 7a.m to 5:00 p.m. since 2017, the business offers an attractive lifestyle component that provides the ability to generate strong revenue while preserving evenings for family and personal time.
$260,000
$400,000Revenue
$85,000Cash Flow
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Ice Cream & Frozen Yogurt Shops
Other Restaurants & Food
Ice Cream & Frozen Yogurt Shops
+1
Absentee Operated & Remodeled Baskin Robbins in San Mateo County
San Mateo County, California, United States
San Mateo County, CA, US
Great opportunity for family operators or anyone looking to run their own business. Great potential to increase sales. The store is located in a busy main street with great visibility. Full renovation was done in 2024. Sales are expected to continue to increase in 2026 and on. Full time Owner can make more money through marketing and better customer service. Currently, the owner does not work at the store. Location: San Mateo County Asking Price: $480,000 (+Inventory TBD) Annual Sales: ~$395,000+ Seller’s Discretionary Earnings: ~$97,000 Financing: All cash only; Unsecured lending available! No SBA loan. No Seller Finance. Rent: $4,900 Base (+ Water $100) a month Building Square Feet: 800 + 600 Storage/office Lease Expiration: 9/2027 + 5yr option Growth & Expansion: Perfect for a more dedicated owner operator doing more marketing and willing to work at the store. Support & Training: Franchise Reason for Selling: Other responsibilities Please request NDA for more info.
$480,000
$395,000Revenue
$97,000Cash Flow
Market Snapshot
National transaction benchmarks for restaurant and food business businesses.
Under $500K
Median revenue$456k
Median cash flow$80k
Median sale price$130k
Multiple range1.2x - 2.5x
$500K to $2M
Median revenue$1.50m
Median cash flow$276k
Median sale price$750k
Multiple range2.1x - 3.5x
Over $2M
Median revenue$4.27m
Median cash flow$1.03m
Median sale price$3.20m
Multiple range2.7x - 4.0x
A variety of factors can cause businesses to trade outside this range, including earnings quality, operational transferability, key-person risk, growth trajectory, and geography, so a listing priced above or below the typical multiple usually reflects real differences in the underlying business.
What to know about restaurant and food business acquisitions
GW
Cofounder & CEO
Key diligence, valuation, financing, and transition considerations for buyers evaluating restaurant and food business acquisitions.
Read the lease like it's the deal
Remaining term, escalations, and assignment rights can make or break a restaurant; a strong concept on a non-transferable lease is a problem you inherit.
Pressure-test prime cost — labor plus food
Margins are thin and move with wages and commodities; understand prime cost and how stable the kitchen and front-of-house staff are.
Confirm licenses and health standing transfer
Liquor licenses, health permits, and inspection history are valuable and sometimes fragile; review the record before you commit.
Test how much rides on the owner and concept
A chef-owner or personality-driven concept may not transfer; understand the recipes, systems, and whether the brand survives new ownership.
Budget for equipment and build-out condition
Kitchen equipment, refrigeration, and the dining room wear and date; tour it with someone who knows the gear.
Frequently Asked Questions
Answers to common buyer questions for this market.
Yes, but they're scrutinized closely because margins are thin and failures common. Verifiable cash flow, a transferable lease, and systems that run without the owner make the difference.